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Tartines craquantes quinoa - pois chiche sans gluten – Jardin Bio

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Tartines craquantes quinoa - pois chiche sans gluten – Jardin Bio

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
06153153

Brands: Jardin Bio

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Cereals and their products, Extruded crispbreads

Labels, certifications, awards: No gluten, Organic, Crossed Grain Trademark, EU Organic, 1% for the planet, DZG Gluten free, FR-BIO-01, Made in France, No added sugar, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique, Triman
Crossed Grain Trademark EU Organic 1% for the planet AB Agriculture Biologique Triman

Traceability code: FR-030-011 - Abrest (Allier, France)

Stores: Supercoop

Countries where sold: France

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Energy

      4/10 points (1603kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      3/7 points (9.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      2/5 points (4.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (6 - 5)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (23g)     		Compared to: Extruded crispbreads
    Energy 1,603 kj
    (378 kcal)     		369 kj
    (86 kcal)     		+2%
    Fat 1.6 g 0.368 g -40%
    Saturated fat 0.5 g 0.115 g -11%
    Carbohydrates 79 g 18.2 g +6%
    Sugars 0.6 g 0.138 g -83%
    Fiber 4.7 g 1.08 g -7%
    Proteins 9.6 g 2.21 g -4%
    Salt 0.5 g 0.115 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 23g

Ingredients

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    5 ingredients

    rice flour* 50%, buckwheat flour* 25.5%, maize flour* 18%, teff flour* 6%, sea salt, *products from organic farming

    • Ingredient information

      • Semi-wholemeal rice flour: 74.2% (estimate)

      • Quinoa flour: 12.0%

      • Chickpea flour: 9.0%

      • Corn flour: 2.4% (estimate)

      • Sea salt: 2.4% (estimate)

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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Chickpea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de riz semi-complet, farine de quinoa 12%, farine de pois chiche 9%, farine de maïs, sel marin
    1. Farine de riz semi-complet -> en:semi-wholemeal-rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 69.5 – percent_max: 79
    2. farine de quinoa -> en:quinoa-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9340 – percent_min: 12 – percent: 12 – percent_max: 12
    3. farine de pois chiche -> en:chickpea-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9580 – percent_min: 9 – percent: 9 – percent_max: 9
    4. farine de maïs -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 9
    5. sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.5

Environment

Carbon footprint

Packaging

Transportation

Environmental labels

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Data sources

Product added on by kiliweb
Last edit of product page on by thejerem76.
Product page also edited by 5m4u9, charlesnepote, chris91, ecoscore-impact-estimator, fato39, fix-code-bot, foodvisor, inf, kaiserpharaon, moon-rabbit, mrsaleun, openfoodfacts-contributors, rdaneel, roboto-app, segundo, smoothie-app, syllio, teolemon, victor-g, yuka.PK5dJdDSB_QzIsCPy4YU0DyGEPbwOKNwFG8doQ, yuka.sY2b0xO6T85zoF3NwEKvlkN1XOP9oQzLEDPUp2HS3NfWIZbuUfxM-bTAOas, yuka.sY2b0xO6T85zoF3NwEKvllEWYeT-sB7vMkLloEeG6IyCLrftPvpR6bmraqs, yuka.sY2b0xO6T85zoF3NwEKvlmZBdfPcqwKVJjX6uVe2nfTfDLHFbfZuyYvrEqo, yuka.sY2b0xO6T85zoF3NwEKvlnMWTuj9mg7ENxLVhGaNntC3f5HSQfRL5amkbas.

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