Yorkshire Gold 160 Tea Bags – Taylors of Harrogate – 500g

Nutrition

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  Nutri-Score unknown

  Missing data to compute the Nutri-Score

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tea leaves
  Energy	~ 5.36 kJ (1 kcal)	6.652 kj (1 kcal) (-19%)
  Fat	~ 0.007 g	0.023 g (-69%)
  Saturated fat	~ 0.002 g	0.01 g (-80%)
  Carbohydrates	~ 0.3 g	0.32 g (-6%)
  Sugars	~ 0 g	0.125 g (-100%)
  Fiber	~ 0 g	0.061 g (-100%)
  Proteins	~ 0 g	0.05 g (-100%)
  Salt	~ 0.0075 g	0.002 g (+348%)
  Fruits‚ vegetables‚ legumes	~ 0 %	33.463 % (-100%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (estimate)
    Energy	~ 5.36 kJ (1 kcal)	~ 5.36 kJ (1 kcal)
    Fat	~ 0.007 g	~ 0.007 g
    Saturated fat	~ 0.002 g	~ 0.002 g
    Carbohydrates	~ 0.3 g	~ 0.3 g
    Sugars	~ 0 g	~ 0 g
    Fiber	~ 0 g	~ 0 g
    Proteins	~ 0 g	~ 0 g
    Salt	~ 0.0075 g	~ 0.0075 g
    Fruits‚ vegetables‚ legumes	~ 0 %	~ 0 %

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: Black tea

  1. Black tea -> en:black-tea – vegan: yes – vegetarian: yes – ciqual_food_code: 18154 – percent_min: 100 – percent_estimate: 100 – percent_max: 100

Carbon footprint

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  Equal to driving 0.0 km in a petrol car

  4 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	51.4 %
  Processing	0.0 %
  Packaging	14.7 %
  Transportation	7.2 %
  Distribution	0.4 %
  Consumption	26.4 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    1 × Box (Cardboard)
    

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    1 × Film (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  India	33 %	High
  Kenya	33 %	High
  Rwanda	33 %	High