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Mighty miso – King Soba – 60g

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Mighty miso – King Soba – 60g

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Barcode:
0619286803009(EAN / EAN-13) 619286803009 (UPC / UPC-A)

Common name: Instant organic soup - hearty red miso with tofu & ginger

Quantity: 60g

Packaging: Cardboard, Bag, Box, fr:Poudre

Brands: King Soba

Categories: Meals, Soups, Miso soup, Instant miso soup

Labels, certifications, awards: No gluten, Organic, fr:Sol Association

Origin of ingredients: China

Stores: Satoriz

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 67
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  1/10 points (656.67kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.41g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.89g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (9.26g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
- Fiber
  2/5 points (4.76g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (67.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 67
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (22 - 4)
  
  Nutri-Score: D

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml	Compared to: Miso soup
Energy	57 kj (13 kcal)
Fat	0.3 g
Saturated fat	0 g
Carbohydrates	2 g
Sugars	0.1 g
Fiber	0.3 g
Proteins	0.6 g
Salt	1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	?

Ingredients

14 ingredients
French: Miso rouge 82% (*graines de soja, culture aspergillus oryzae), tofu 4%, *tamari (*soja, sel marin), *oignon, *ciboule, sel marin, *gimgembre 1%, wakame (algues marin) - *ingrédients certifiés issus d'agriculture biologique.

Allergens: Soybeans

Traces: Soybeans
- Ingredient information
  - Red miso paste: 82.0%
  - — Soya bean: 61.5% (estimate)
  - — culture-aspergillus-oryzae: 20.5% (estimate)
  - Tofu: 4.0%
  - Tamari: 3.0% (estimate)
  - — Soya: 2.0% (estimate)
  - — Sea salt: < 2% (estimate)
  - Onion: 2.8% (estimate)
  - Welsh onion: 2.6% (estimate)
  - Sea salt: < 2% (estimate)
  - gimgembre: 1.0%
  - Wakame: < 2% (estimate)
  - — algues-marin: < 2% (estimate)
  - certifies: 2.2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:culture-aspergillus-oryzae, fr:gimgembre, fr:algues-marin, fr:certifies
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:culture-aspergillus-oryzae, fr:gimgembre, fr:algues-marin, fr:certifies
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:culture-aspergillus-oryzae, fr:gimgembre, fr:algues-marin, fr:certifies
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Miso rouge 82% (graines de soja, culture aspergillus oryzae), tofu 4%, tamari (soja, sel marin), oignon, ciboule, sel marin, gimgembre 1%, wakame (algues marin), certifiés
Miso rouge -> en:red-miso-paste – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20916 – percent_min: 82 – percent: 82 – percent_max: 82

graines de soja -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 41 – percent_max: 82

culture aspergillus oryzae -> fr:culture-aspergillus-oryzae – percent_min: 0 – percent_max: 41

tofu -> en:tofu – vegan: yes – vegetarian: yes – ciqual_food_code: 20904 – percent_min: 4 – percent: 4 – percent_max: 4

tamari -> en:tamari – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 2 – percent_max: 4

soja -> en:soya – vegan: yes – vegetarian: yes – percent_min: 1 – percent_max: 4

sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 2

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 1.66666666666667 – percent_max: 4

ciboule -> en:welsh-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 1.2 – percent_max: 4

sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 1 – percent_max: 2.78333333333333

gimgembre -> fr:gimgembre – percent_min: 1 – percent: 1 – percent_max: 1

wakame -> en:wakame – vegan: yes – vegetarian: yes – ciqual_food_code: 20984 – percent_min: 0 – percent_max: 1

algues marin -> fr:algues-marin – percent_min: 0 – percent_max: 1

certifiés -> fr:certifies – labels: en:organic – percent_min: 0 – percent_max: 1

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

Bag (Cardboard)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
China	100 %	High

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Incomplete or incorrect information?
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Complete or correct product information

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Data sources

Product added on October 13, 2013, 9:02:42 PM CEST by sebact
Last edit of product page on November 6, 2024, 2:08:41 PM CET by zigcat.
Product page also edited by kiliweb, morganesh, naruyoko, openfoodfacts-contributors, packbot, upcbot, vernaculisa, yuka.UmZveUhaUllyK2tZbk0wUDRUYld4c29veUxDbVgyaTBkZFlWSVE9PQ, yuka.VElRSEhKVUVxY1VGdU5vYzBCVHV3L2hiemE3M0RIcm5lL1ZBSVE9PQ, yuka.ZnAwYkM3VUNtc015d01JQzNoNkVxdHRYL01TV1hYaWVldTBMSVE9PQ, yuka.ZnZBSEVLOHpnTUlOdHNkaDVTejcyTTVSNnJ2MmVVbTVEK1JOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdJVobMrW7lKAfml22l2ceoL77LQdVA_pLaM6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mighty miso – King Soba – 60g

Mighty miso – King Soba – 60g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 22/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrition facts

Ingredients

14 ingredients

Ingredient information

Red miso paste: 82.0%

— Soya bean: 61.5% (estimate)

— culture-aspergillus-oryzae: 20.5% (estimate)

Tofu: 4.0%

Tamari: 3.0% (estimate)

— Soya: 2.0% (estimate)

— Sea salt: < 2% (estimate)

Onion: 2.8% (estimate)

Welsh onion: 2.6% (estimate)

Sea salt: < 2% (estimate)

gimgembre: 1.0%

Wakame: < 2% (estimate)

— algues-marin: < 2% (estimate)

certifies: 2.2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources