Kinnikinnick Foods, Chocolate Dipped Donuts - Kinnikinnick Foods Inc.

Barcode: 0620133002247 (EAN / EAN-13) 620133002247 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Kinnikinnick Foods Inc.

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
icing (sugar, water, glucose, cocoa powder), cane sugar, white rice flour, tapioca starch, water, whole eggs, sweet rice flour, non-hydrogenated shortening (palm oil, modified palm oil), fructooligosac-charide, yeast, pea protein, egg whites, xanthan gum, fruit concentrate (dextrose, dextrin, fiber), salt, rice bran extract, cellulose, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), glucono delta lactone, sodium bicarbonate, nutmeg,

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 53 g (53 g)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (53 g (53 g))
Energy (kJ) ??
Energy (kcal) 396 kcal210 kcal
Energy 1,657 kj
(396 kcal)
878 kj
(210 kcal)
Fat 13.21 g7 g
- Saturated fat 5.66 g3 g
- Trans fat 0 g0 g
- Cholesterol 28 mg14.8 mg
Carbohydrates 67.92 g36 g
- Sugars 32.08 g17 g
Fibers 1.9 g1.01 g
Proteins 3.77 g2 g
Salt 1.054 g0.559 g
Sodium 0.422 g0.223 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 38 mg20.1 mg
Iron 0.68 mg0.36 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.