Ferrero rocher

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Barcode:
06202945

Brands: Ferrero

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Confiseries-chocolatées, Snacks-sucrés

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Algeria, Italy

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 28/55
- Energy
  7/10 points (2532kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  11/15 points (39.47g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (13.16g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.16g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 28 (28 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (42.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (39.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.164%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Confiseries-chocolatees
Energy	2,532 kj (605 kcal)	+25%
Fat	42.105 g	+75%
Saturated fat	13.158 g	+2%
Carbohydrates	44.737 g	-25%
Sugars	39.474 g	-22%
Fiber	?
Proteins	7.895 g	+48%
Salt	0.164 g	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

28 ingredients
French: Sugar, Hazelnuts, Modified palm oil, Cocoa butter, Wheat flour, Cocoa mass, Whey powder Skim milk powder, Cocoa Ariyõqus mika fat, Soy and/or sunflower lecithin, Sodium bicarbonate, Sat, Vanilin Contains: Milk, Hazelnuts, Wheat, Say Ingrants: Se palme modifiée Baume Huile da Farine de blé, Pâte de cacas, Poudre de lactosérum, Lait écrémé en poudre, Cacao, Gras de lait anhydre, Lecithine de soja et/ou de tournesol, Bicarbonate de sodium, Sel, Vanilline Contient : Lait, Noisettes, Blé, Soja

Allergens: Gluten, Milk, Nuts, Soybeans
- Ingredient information
  - sugar: 52.1% (estimate)
  - hazelnuts: 24.0% (estimate)
  - modified-palm-oil: 12.0% (estimate)
  - wheat-flour: 6.0% (estimate)
  - cocoa-mass: 3.0% (estimate)
  - whey-powder-skim-milk-powder: < 2% (estimate)
  - cocoa-ariyoqus-mika-fat: < 2% (estimate)
  - soy-and: < 2% (estimate)
  - or-sunflower-lecithin: < 2% (estimate)
  - sodium-bicarbonate: < 2% (estimate)
  - sat: < 2% (estimate)
  - vanilin-contains: < 2% (estimate)
  - — milk: < 2% (estimate)
  - hazelnuts: < 2% (estimate)
  - wheat: < 2% (estimate)
  - say-ingrants: < 2% (estimate)
  - — se-palme-modifiee-baume-huile-da-farine-de-ble: < 2% (estimate)
  - pate-de-cacas: < 2% (estimate)
  - Whey powder: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Cocoa: < 2% (estimate)
  - gras-de-lait-anhydre: < 2% (estimate)
  - E322i: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - — Sunflower lecithin: < 2% (estimate)
  - E500ii: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Vanillin: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E175 - Gold

Additive: E322 - Lecithins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E175 - Gold

Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sugar, fr:hazelnuts, fr:modified-palm-oil, fr:wheat-flour, fr:cocoa-mass, fr:whey-powder-skim-milk-powder, fr:cocoa-ariyoqus-mika-fat, fr:soy-and, fr:or-sunflower-lecithin, fr:sodium-bicarbonate, fr:sat, fr:vanilin-contains, fr:milk, fr:hazelnuts, fr:wheat, fr:say-ingrants, fr:se-palme-modifiee-baume-huile-da-farine-de-ble, fr:pate-de-cacas, fr:gras-de-lait-anhydre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey powder, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sugar, fr:hazelnuts, fr:modified-palm-oil, fr:wheat-flour, fr:cocoa-mass, fr:whey-powder-skim-milk-powder, fr:cocoa-ariyoqus-mika-fat, fr:soy-and, fr:or-sunflower-lecithin, fr:sodium-bicarbonate, fr:sat, fr:vanilin-contains, fr:milk, fr:hazelnuts, fr:wheat, fr:say-ingrants, fr:se-palme-modifiee-baume-huile-da-farine-de-ble, fr:pate-de-cacas, fr:gras-de-lait-anhydre, Vanillin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sugar, Hazelnuts, Modified palm oil, Wheat flour, Cocoa mass, Whey powder Skim milk powder, Cocoa Ariyõqus mika fat, Soy and, or sunflower lecithin, Sodium bicarbonate, Sat, Vanilin Contains (Milk), Hazelnuts, Wheat, Say Ingrants (Se palme modifiée Baume Huile da Farine de blé), Pâte de cacas, Poudre de lactosérum, Lait écrémé en poudre, Cacao, Gras de lait anhydre, Lecithine (Lecithine de soja, Lecithine de tournesol), Bicarbonate de sodium, Sel, Vanilline
Sugar -> fr:sugar – percent_min: 4.16666666666667 – percent_max: 100

Hazelnuts -> fr:hazelnuts – percent_min: 0 – percent_max: 50

Modified palm oil -> fr:modified-palm-oil – percent_min: 0 – percent_max: 33.3333333333333

Wheat flour -> fr:wheat-flour – percent_min: 0 – percent_max: 25

Cocoa mass -> fr:cocoa-mass – percent_min: 0 – percent_max: 20

Whey powder Skim milk powder -> fr:whey-powder-skim-milk-powder – percent_min: 0 – percent_max: 16.6666666666667

Cocoa Ariyõqus mika fat -> fr:cocoa-ariyoqus-mika-fat – percent_min: 0 – percent_max: 14.2857142857143

Soy and -> fr:soy-and – percent_min: 0 – percent_max: 12.5

or sunflower lecithin -> fr:or-sunflower-lecithin – percent_min: 0 – percent_max: 11.1111111111111

Sodium bicarbonate -> fr:sodium-bicarbonate – percent_min: 0 – percent_max: 10

Sat -> fr:sat – percent_min: 0 – percent_max: 9.09090909090909

Vanilin Contains -> fr:vanilin-contains – percent_min: 0 – percent_max: 8.33333333333333

Milk -> fr:milk – percent_min: 0 – percent_max: 8.33333333333333

Hazelnuts -> fr:hazelnuts – percent_min: 0 – percent_max: 7.69230769230769

Wheat -> fr:wheat – percent_min: 0 – percent_max: 7.14285714285714

Say Ingrants -> fr:say-ingrants – percent_min: 0 – percent_max: 6.66666666666667

Se palme modifiée Baume Huile da Farine de blé -> fr:se-palme-modifiee-baume-huile-da-farine-de-ble – percent_min: 0 – percent_max: 6.66666666666667

Pâte de cacas -> fr:pate-de-cacas – percent_min: 0 – percent_max: 6.25

Poudre de lactosérum -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 5.88235294117647

Lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 5.55555555555556

Cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 5.26315789473684

Gras de lait anhydre -> fr:gras-de-lait-anhydre – percent_min: 0 – percent_max: 5

Lecithine -> en:e322i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.76190476190476

Lecithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 4.76190476190476

Lecithine de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.38095238095238

Bicarbonate de sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.54545454545455

Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.16447368421053

Vanilline -> en:vanillin – percent_min: 0 – percent_max: 0.16447368421053

Environment

Green-Score not computed
Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on July 18, 2019, 12:52:05 PM CEST by kiliweb
Last edit of product page on May 28, 2025, 1:35:42 PM CEST by roboto-app.
Product page also edited by bot-tags-and-languages, foodless, halal-app-chakib, halal-food, openfoodfacts-contributors, telperion87, yuka.VkswSFNhTmV2NkEwbk5vQTlUbU0wUDEveElhc2NYS1ZCdXNJSWc9PQ, yuka.Ykp3alNLSWxuYUk2c1AwUXpnbVA2dmgyOWNlcFhEbStkTHRNSVE9PQ.

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Ferrero rocher

Ferrero rocher

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 28/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (42.1%)

Saturated fat in high quantity (13.2%)

Sugars in high quantity (39.5%)

Salt in low quantity (0.164%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

sugar: 52.1% (estimate)

hazelnuts: 24.0% (estimate)

modified-palm-oil: 12.0% (estimate)

wheat-flour: 6.0% (estimate)

cocoa-mass: 3.0% (estimate)

whey-powder-skim-milk-powder: < 2% (estimate)

cocoa-ariyoqus-mika-fat: < 2% (estimate)

soy-and: < 2% (estimate)

or-sunflower-lecithin: < 2% (estimate)

sodium-bicarbonate: < 2% (estimate)

sat: < 2% (estimate)

vanilin-contains: < 2% (estimate)

— milk: < 2% (estimate)

hazelnuts: < 2% (estimate)

wheat: < 2% (estimate)

say-ingrants: < 2% (estimate)

— se-palme-modifiee-baume-huile-da-farine-de-ble: < 2% (estimate)

pate-de-cacas: < 2% (estimate)

Whey powder: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Cocoa: < 2% (estimate)

gras-de-lait-anhydre: < 2% (estimate)

E322i: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

— Sunflower lecithin: < 2% (estimate)

E500ii: < 2% (estimate)

Salt: < 2% (estimate)

Vanillin: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E175 - Gold

E322 - Lecithins

E322i - Lecithin

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients