Corn Flakes - Pingo doce - 500 g

Barcode: 0621002160129 (EAN / EAN-13) 621002160129 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Milho (91%), açúcar, sal, extracto de malte, emulsionante (mono e diglicéridos de ácidos gordos), vitaminas (B1, B2, B3, B5, B6, B8, B9, B12), ferro e antioxidante (extracto rico em tocoferóis). ALERGÉNIOS Pode conter vestigios de cereais com glúten e frutos de casca rija

If this product has an ingredients list in English, please add it. Edit the page

Traces: Gluten, Nuts

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

1.1 g Fat in low quantity
7.1 g Sugars in moderate quantity
1.7 g Salt in high quantity

Serving size: 500g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (500g)
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat 1.1 g 5.5 g
Carbohydrates 84.3 g 422 g
Sugars 7.1 g 35.5 g
Fiber 3.4 g 17 g
Proteins 6 g 30 g
Salt 1.7 g 8.5 g
Sodium 0.68 g 3.4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Paper and plastic

Data sources


Product added on by mariamia
Last edit of product page on by mariamia.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.