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sésame bagel - Kettleman’s Bagel Co.

sésame bagel - Kettleman’s Bagel Co.

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Barcode: 0623452001007 (EAN / EAN-13) 623452001007 (UPC / UPC-A)

Brands: Kettleman’s Bagel Co.

Countries where sold: Canada

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Health

Ingredients

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    21 ingredients


    ENRICHED BLEACHED WHEAT FLOUR, WATER, SUGAR, MALT FOUR, EGGS, CANOLA OIL, YEAST, HONEY, ENZYME ACTIVE SOY FLOUR, CALCIUMSULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOYABEAN OIL, ENZYMES, ASCORBIC ACID, SILICON DIOXIDE, POTASSIUM SORBATE, AZODICARBONAMIDE, L-CYSTEINE, SESAME SEEDS, AND MAY CONTAIN POPPY SEEDS.
    Allergens: Eggs, Gluten, Sesame seeds

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    WHEAT FLOUR, WATER, SUGAR, MALT FOUR, EGGS, CANOLA OIL, YEAST, HONEY, ENZYME ACTIVE SOY FLOUR, CALCIUMSULFATE, DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOYABEAN OIL, ENZYMES, ASCORBIC ACID, SILICON DIOXIDE, POTASSIUM SORBATE, AZODICARBONAMIDE, L-CYSTEINE, SESAME SEEDS, and MAY CONTAIN POPPY SEEDS
    1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. MALT FOUR -> en:MALT FOUR - percent_min: 0 - percent_max: 25
    5. EGGS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. HONEY -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ENZYME ACTIVE SOY FLOUR -> en:ENZYME ACTIVE SOY FLOUR - percent_min: 0 - percent_max: 11.1111111111111
    10. CALCIUMSULFATE -> en:CALCIUMSULFATE - percent_min: 0 - percent_max: 10
    11. DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES -> en:DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES - percent_min: 0 - percent_max: 9.09090909090909
    12. SODIUM STEAROYL LACTYLATE -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. SOYABEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.69230769230769
    14. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. AZODICARBONAMIDE -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. L-CYSTEINE -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. SESAME SEEDS -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. and MAY CONTAIN POPPY SEEDS -> en:and MAY CONTAIN POPPY SEEDS - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 bagel (83 g))
    Energy 1,159 kj
    (277 kcal)
    962 kj
    (230 kcal)
    Fat 4.819 g 4 g
    Saturated fat 0.602 g 0.5 g
    Trans fat 0 g 0 g
    Cholesterol 5 mg 4.15 mg
    Carbohydrates 50.602 g 42 g
    Sugars 4.819 g 4 g
    Fiber 2 g 1.66 g
    Proteins 9.639 g 8 g
    Salt 0.015 g 0.012 g
    Vitamin A 0 µg (0 % DV) 0 µg
    Vitamin C (ascorbic acid) 1.2 mg (2 % DV) 0.996 mg
    Calcium 60 mg (6 % DV) 49.8 mg
    Iron 3.6 mg (20 % DV) 2.99 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Serving size: 1 bagel (83 g)

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Product added on by omnomnotes-app
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvln57XfDb8gPLKSHSxkCF_IypH6PufP0j6KPfE6o.

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