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Côtes de dos de porc - null

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Côtes de dos de porc - null

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Barcode:
0623798008821(EAN / EAN-13) 623798008821 (UPC / UPC-A)

Brands: Null

Categories: Meats and their products, Meats, Pork and its products, Pork, Côtes-de-porc

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  3/10 points (1046kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.62g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.625%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork
Energy	1,046 kj (250 kcal)	+9%
Fat	15 g	-6%
Saturated fat	5 g	-18%
Carbohydrates	5 g	+288%
Sugars	5 g	+710%
Fiber	?
Proteins	24 g	+28%
Salt	0.625 g	-68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

42 ingredients
Pork back ribs, Sugars (brown sugar, fancy molasse, apricot puree, sugar), Water, Tomato paste, Cider vinegar, Soy sauce (water, soybeans, salt), Salt, Natural smoke flavour, Mustard powder, Spices. Contains: Soy, Mustard. PREPARATION If the product is frozen, thaw in refrigerator before heating. Cooking times may vary depending on oven or barbecue. For best results: Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 15 minutes. Open bag, pour contents unto a baking sheet, and cover with aluminum foil. Caution: contents will be hot! Place in oven and heat for 8-10 minutes (205°C / 400°F). Serve. Conventional oven: Preheat oven to 205°C (400°F). Pour contents of bag unto a baking sheet, cover ribs with sauce, and cover with aluminum foil. Heat for 15-20 minutes and serve. BBQ:

Allergens: Mustard, Soybeans
- Ingredient information
  - pork-back-ribs: 52.0% (estimate)
  - sugars: 24.0% (estimate)
  - — brown-sugar: 12.0% (estimate)
  - — fancy-molasse: 6.0% (estimate)
  - — apricot-puree: 3.0% (estimate)
  - — sugar: 3.0% (estimate)
  - water: 12.0% (estimate)
  - tomato-paste: 6.0% (estimate)
  - cider-vinegar: 3.0% (estimate)
  - soy-sauce: < 2% (estimate)
  - — water: < 2% (estimate)
  - — soybeans: < 2% (estimate)
  - — salt: < 2% (estimate)
  - salt: < 2% (estimate)
  - natural-smoke-flavour: < 2% (estimate)
  - mustard-powder: < 2% (estimate)
  - spices: < 2% (estimate)
  - contains: < 2% (estimate)
  - — soy: < 2% (estimate)
  - mustard: < 2% (estimate)
  - preparation-if-the-product-is-frozen: < 2% (estimate)
  - thaw-in-refrigerator-before-heating: < 2% (estimate)
  - cooking-times-may-vary-depending-on-oven-or-barbecue: < 2% (estimate)
  - for-best-results: < 2% (estimate)
  - — place-bag-in-a-properly-sized-pot-and-cover-with-cold-water: < 2% (estimate)
  - — bring-water-to-a-low-boil-and-heat-for-approximately-15-minutes: < 2% (estimate)
  - — open-bag: < 2% (estimate)
  - pour-contents-unto-a-baking-sheet: < 2% (estimate)
  - and-cover-with-aluminum-foil: < 2% (estimate)
  - caution: < 2% (estimate)
  - — contents-will-be-hot-place-in-oven-and-heat-for-8-10-minutes: < 2% (estimate)
  - —— 205-c: < 2% (estimate)
  - —— 400-f: < 2% (estimate)
  - — serve: < 2% (estimate)
  - — conventional-oven: < 2% (estimate)
  - preheat-oven-to-205-c: < 2% (estimate)
  - — 400-f: < 2% (estimate)
  - pour-contents-of-bag-unto-a-baking-sheet: < 2% (estimate)
  - cover-ribs-with-sauce: < 2% (estimate)
  - and-cover-with-aluminum-foil: < 2% (estimate)
  - heat-for-15-20-minutes-and-serve: < 2% (estimate)
  - bbq: < 2% (estimate)

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pork-back-ribs, fr:sugars, fr:brown-sugar, fr:fancy-molasse, fr:apricot-puree, fr:sugar, fr:water, fr:tomato-paste, fr:cider-vinegar, fr:soy-sauce, fr:water, fr:soybeans, fr:salt, fr:salt, fr:natural-smoke-flavour, fr:mustard-powder, fr:spices, fr:contains, fr:soy, fr:mustard, fr:preparation-if-the-product-is-frozen, fr:thaw-in-refrigerator-before-heating, fr:cooking-times-may-vary-depending-on-oven-or-barbecue, fr:for-best-results, fr:place-bag-in-a-properly-sized-pot-and-cover-with-cold-water, fr:bring-water-to-a-low-boil-and-heat-for-approximately-15-minutes, fr:open-bag, fr:pour-contents-unto-a-baking-sheet, fr:and-cover-with-aluminum-foil, fr:caution, fr:contents-will-be-hot-place-in-oven-and-heat-for-8-10-minutes, fr:205-c, fr:400-f, fr:serve, fr:conventional-oven, fr:preheat-oven-to-205-c, fr:400-f, fr:pour-contents-of-bag-unto-a-baking-sheet, fr:cover-ribs-with-sauce, fr:and-cover-with-aluminum-foil, fr:heat-for-15-20-minutes-and-serve, fr:bbq
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:pork-back-ribs, fr:sugars, fr:brown-sugar, fr:fancy-molasse, fr:apricot-puree, fr:sugar, fr:water, fr:tomato-paste, fr:cider-vinegar, fr:soy-sauce, fr:water, fr:soybeans, fr:salt, fr:salt, fr:natural-smoke-flavour, fr:mustard-powder, fr:spices, fr:contains, fr:soy, fr:mustard, fr:preparation-if-the-product-is-frozen, fr:thaw-in-refrigerator-before-heating, fr:cooking-times-may-vary-depending-on-oven-or-barbecue, fr:for-best-results, fr:place-bag-in-a-properly-sized-pot-and-cover-with-cold-water, fr:bring-water-to-a-low-boil-and-heat-for-approximately-15-minutes, fr:open-bag, fr:pour-contents-unto-a-baking-sheet, fr:and-cover-with-aluminum-foil, fr:caution, fr:contents-will-be-hot-place-in-oven-and-heat-for-8-10-minutes, fr:205-c, fr:400-f, fr:serve, fr:conventional-oven, fr:preheat-oven-to-205-c, fr:400-f, fr:pour-contents-of-bag-unto-a-baking-sheet, fr:cover-ribs-with-sauce, fr:and-cover-with-aluminum-foil, fr:heat-for-15-20-minutes-and-serve, fr:bbq
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:pork-back-ribs, fr:sugars, fr:brown-sugar, fr:fancy-molasse, fr:apricot-puree, fr:sugar, fr:water, fr:tomato-paste, fr:cider-vinegar, fr:soy-sauce, fr:water, fr:soybeans, fr:salt, fr:salt, fr:natural-smoke-flavour, fr:mustard-powder, fr:spices, fr:contains, fr:soy, fr:mustard, fr:preparation-if-the-product-is-frozen, fr:thaw-in-refrigerator-before-heating, fr:cooking-times-may-vary-depending-on-oven-or-barbecue, fr:for-best-results, fr:place-bag-in-a-properly-sized-pot-and-cover-with-cold-water, fr:bring-water-to-a-low-boil-and-heat-for-approximately-15-minutes, fr:open-bag, fr:pour-contents-unto-a-baking-sheet, fr:and-cover-with-aluminum-foil, fr:caution, fr:contents-will-be-hot-place-in-oven-and-heat-for-8-10-minutes, fr:205-c, fr:400-f, fr:serve, fr:conventional-oven, fr:preheat-oven-to-205-c, fr:400-f, fr:pour-contents-of-bag-unto-a-baking-sheet, fr:cover-ribs-with-sauce, fr:and-cover-with-aluminum-foil, fr:heat-for-15-20-minutes-and-serve, fr:bbq
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pork back ribs, Sugars (brown sugar, fancy molasse, apricot puree, sugar), Water, Tomato paste, Cider vinegar, Soy sauce (water, soybeans, salt), Salt, Natural smoke flavour, Mustard powder, Spices, Contains (Soy), Mustard, PREPARATION If the product is frozen, thaw in refrigerator before heating, Cooking times may vary depending on oven or barbecue, For best results (Place bag in a properly sized pot and cover with cold water, Bring water to a low boil and heat for approximately 15 minutes, Open bag), pour contents unto a baking sheet, and cover with aluminum foil, Caution (contents will be hot! Place in oven and heat for 8-10 minutes (205°C, 400°F), Serve, Conventional oven), Preheat oven to 205°C (400°F), Pour contents of bag unto a baking sheet, cover ribs with sauce, and cover with aluminum foil, Heat for 15-20 minutes and serve, BBQ
Pork back ribs -> fr:pork-back-ribs - percent_min: 4 - percent_max: 100

Sugars -> fr:sugars - percent_min: 0 - percent_max: 50

brown sugar -> fr:brown-sugar - percent_min: 0 - percent_max: 50

fancy molasse -> fr:fancy-molasse - percent_min: 0 - percent_max: 25

apricot puree -> fr:apricot-puree - percent_min: 0 - percent_max: 16.6666666666667

sugar -> fr:sugar - percent_min: 0 - percent_max: 12.5

Water -> fr:water - percent_min: 0 - percent_max: 33.3333333333333

Tomato paste -> fr:tomato-paste - percent_min: 0 - percent_max: 25

Cider vinegar -> fr:cider-vinegar - percent_min: 0 - percent_max: 20

Soy sauce -> fr:soy-sauce - percent_min: 0 - percent_max: 16.6666666666667

water -> fr:water - percent_min: 0 - percent_max: 16.6666666666667

soybeans -> fr:soybeans - percent_min: 0 - percent_max: 8.33333333333333

salt -> fr:salt - percent_min: 0 - percent_max: 5.55555555555556

Salt -> fr:salt - percent_min: 0 - percent_max: 14.2857142857143

Natural smoke flavour -> fr:natural-smoke-flavour - percent_min: 0 - percent_max: 12.5

Mustard powder -> fr:mustard-powder - percent_min: 0 - percent_max: 11.1111111111111

Spices -> fr:spices - percent_min: 0 - percent_max: 10

Contains -> fr:contains - percent_min: 0 - percent_max: 9.09090909090909

Soy -> fr:soy - percent_min: 0 - percent_max: 9.09090909090909

Mustard -> fr:mustard - percent_min: 0 - percent_max: 8.33333333333333

PREPARATION If the product is frozen -> fr:preparation-if-the-product-is-frozen - percent_min: 0 - percent_max: 7.69230769230769

thaw in refrigerator before heating -> fr:thaw-in-refrigerator-before-heating - percent_min: 0 - percent_max: 7.14285714285714

Cooking times may vary depending on oven or barbecue -> fr:cooking-times-may-vary-depending-on-oven-or-barbecue - percent_min: 0 - percent_max: 6.66666666666667

For best results -> fr:for-best-results - percent_min: 0 - percent_max: 6.25

Place bag in a properly sized pot and cover with cold water -> fr:place-bag-in-a-properly-sized-pot-and-cover-with-cold-water - percent_min: 0 - percent_max: 6.25

Bring water to a low boil and heat for approximately 15 minutes -> fr:bring-water-to-a-low-boil-and-heat-for-approximately-15-minutes - percent_min: 0 - percent_max: 3.125

Open bag -> fr:open-bag - percent_min: 0 - percent_max: 2.08333333333333

pour contents unto a baking sheet -> fr:pour-contents-unto-a-baking-sheet - percent_min: 0 - percent_max: 5.88235294117647

and cover with aluminum foil -> fr:and-cover-with-aluminum-foil - percent_min: 0 - percent_max: 5.55555555555556

Caution -> fr:caution - percent_min: 0 - percent_max: 5.26315789473684

contents will be hot! Place in oven and heat for 8-10 minutes -> fr:contents-will-be-hot-place-in-oven-and-heat-for-8-10-minutes - percent_min: 0 - percent_max: 5.26315789473684

205°C -> fr:205-c - percent_min: 0 - percent_max: 5.26315789473684

400°F -> fr:400-f - percent_min: 0 - percent_max: 2.63157894736842

Serve -> fr:serve - percent_min: 0 - percent_max: 2.63157894736842

Conventional oven -> fr:conventional-oven - percent_min: 0 - percent_max: 1.75438596491228

Preheat oven to 205°C -> fr:preheat-oven-to-205-c - percent_min: 0 - percent_max: 5

400°F -> fr:400-f - percent_min: 0 - percent_max: 5

Pour contents of bag unto a baking sheet -> fr:pour-contents-of-bag-unto-a-baking-sheet - percent_min: 0 - percent_max: 4.76190476190476

cover ribs with sauce -> fr:cover-ribs-with-sauce - percent_min: 0 - percent_max: 4.54545454545455

and cover with aluminum foil -> fr:and-cover-with-aluminum-foil - percent_min: 0 - percent_max: 4.34782608695652

Heat for 15-20 minutes and serve -> fr:heat-for-15-20-minutes-and-serve - percent_min: 0 - percent_max: 4.16666666666667

BBQ -> fr:bbq - percent_min: 0 - percent_max: 4

Environment

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Missing origins of ingredients information

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Data sources

Product added on July 31, 2020, 3:07:48 AM CEST by kiliweb
Last edit of product page on March 20, 2025, 3:25:13 AM CET by bot-tags-and-languages.
Product page also edited by gluten-scan, teolemon, yuka.UY4TZIeFL-YLPfXJ0a5l2BGYO8XDA999QXsXog.

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Côtes de dos de porc - null

Côtes de dos de porc - null

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (15%)

Saturated fat in moderate quantity (5%)

Sugars in moderate quantity (5%)

Salt in moderate quantity (0.625%)

Nutrition facts

Ingredients

42 ingredients

Ingredient information

pork-back-ribs: 52.0% (estimate)

sugars: 24.0% (estimate)

— brown-sugar: 12.0% (estimate)

— fancy-molasse: 6.0% (estimate)

— apricot-puree: 3.0% (estimate)

— sugar: 3.0% (estimate)

water: 12.0% (estimate)

tomato-paste: 6.0% (estimate)

cider-vinegar: 3.0% (estimate)

soy-sauce: < 2% (estimate)

— water: < 2% (estimate)

— soybeans: < 2% (estimate)

— salt: < 2% (estimate)

salt: < 2% (estimate)

natural-smoke-flavour: < 2% (estimate)

mustard-powder: < 2% (estimate)

spices: < 2% (estimate)

contains: < 2% (estimate)

— soy: < 2% (estimate)

mustard: < 2% (estimate)

preparation-if-the-product-is-frozen: < 2% (estimate)

thaw-in-refrigerator-before-heating: < 2% (estimate)

cooking-times-may-vary-depending-on-oven-or-barbecue: < 2% (estimate)

for-best-results: < 2% (estimate)

— place-bag-in-a-properly-sized-pot-and-cover-with-cold-water: < 2% (estimate)

— bring-water-to-a-low-boil-and-heat-for-approximately-15-minutes: < 2% (estimate)

— open-bag: < 2% (estimate)

pour-contents-unto-a-baking-sheet: < 2% (estimate)

and-cover-with-aluminum-foil: < 2% (estimate)

caution: < 2% (estimate)

— contents-will-be-hot-place-in-oven-and-heat-for-8-10-minutes: < 2% (estimate)

—— 205-c: < 2% (estimate)

—— 400-f: < 2% (estimate)

— serve: < 2% (estimate)

— conventional-oven: < 2% (estimate)

preheat-oven-to-205-c: < 2% (estimate)

— 400-f: < 2% (estimate)

pour-contents-of-bag-unto-a-baking-sheet: < 2% (estimate)

cover-ribs-with-sauce: < 2% (estimate)

and-cover-with-aluminum-foil: < 2% (estimate)

heat-for-15-20-minutes-and-serve: < 2% (estimate)

bbq: < 2% (estimate)

Food processing

Food processing level unknown

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!