Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Côtes de dos de porc - null

Côtes de dos de porc - null

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0623798008821 (EAN / EAN-13) 623798008821 (UPC / UPC-A)

Brands: Null

Categories: Côtes de porc, Porc, Viandes

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 11/55

    • icon

      Calories

      3/10 points (1046kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.62g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Porc
    Energy 1,046 kj
    (250 kcal)
    +89%
    Fat 15 g +42%
    Saturated fat 5 g +39%
    Carbohydrates 5 g +159%
    Sugars 5 g +647%
    Fiber ?
    Proteins 24 g +19%
    Salt 0.625 g -72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    42 ingredients


    Pork back ribs, Sugars (brown sugar, fancy molasse, apricot puree, sugar), Water, Tomato paste, Cider vinegar, Soy sauce (water, soybeans, salt), Salt, Natural smoke flavour, Mustard powder, Spices. Contains: Soy, Mustard. PREPARATION If the product is frozen, thaw in refrigerator before heating. Cooking times may vary depending on oven or barbecue. For best results: Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 15 minutes. Open bag, pour contents unto a baking sheet, and cover with aluminum foil. Caution: contents will be hot! Place in oven and heat for 8-10 minutes (205°C / 400°F). Serve. Conventional oven: Preheat oven to 205°C (400°F). Pour contents of bag unto a baking sheet, cover ribs with sauce, and cover with aluminum foil. Heat for 15-20 minutes and serve. BBQ:
    Allergens: Mustard, Soybeans

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:pork-back-ribs, fr:sugars, fr:brown-sugar, fr:fancy-molasse, fr:apricot-puree, fr:sugar, fr:water, fr:tomato-paste, fr:cider-vinegar, fr:soy-sauce, fr:water, fr:soybeans, fr:salt, fr:salt, fr:natural-smoke-flavour, fr:mustard-powder, fr:spices, fr:contains, fr:soy, fr:mustard, fr:preparation-if-the-product-is-frozen, fr:thaw-in-refrigerator-before-heating, fr:cooking-times-may-vary-depending-on-oven-or-barbecue, fr:for-best-results, fr:place-bag-in-a-properly-sized-pot-and-cover-with-cold-water, fr:bring-water-to-a-low-boil-and-heat-for-approximately-15-minutes, fr:open-bag, fr:pour-contents-unto-a-baking-sheet, fr:and-cover-with-aluminum-foil, fr:caution, fr:contents-will-be-hot-place-in-oven-and-heat-for-8-10-minutes, fr:205-c, fr:400-f, fr:serve, fr:conventional-oven, fr:preheat-oven-to-205-c, fr:400-f, fr:pour-contents-of-bag-unto-a-baking-sheet, fr:cover-ribs-with-sauce, fr:and-cover-with-aluminum-foil, fr:heat-for-15-20-minutes-and-serve, fr:bbq

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:pork-back-ribs, fr:sugars, fr:brown-sugar, fr:fancy-molasse, fr:apricot-puree, fr:sugar, fr:water, fr:tomato-paste, fr:cider-vinegar, fr:soy-sauce, fr:water, fr:soybeans, fr:salt, fr:salt, fr:natural-smoke-flavour, fr:mustard-powder, fr:spices, fr:contains, fr:soy, fr:mustard, fr:preparation-if-the-product-is-frozen, fr:thaw-in-refrigerator-before-heating, fr:cooking-times-may-vary-depending-on-oven-or-barbecue, fr:for-best-results, fr:place-bag-in-a-properly-sized-pot-and-cover-with-cold-water, fr:bring-water-to-a-low-boil-and-heat-for-approximately-15-minutes, fr:open-bag, fr:pour-contents-unto-a-baking-sheet, fr:and-cover-with-aluminum-foil, fr:caution, fr:contents-will-be-hot-place-in-oven-and-heat-for-8-10-minutes, fr:205-c, fr:400-f, fr:serve, fr:conventional-oven, fr:preheat-oven-to-205-c, fr:400-f, fr:pour-contents-of-bag-unto-a-baking-sheet, fr:cover-ribs-with-sauce, fr:and-cover-with-aluminum-foil, fr:heat-for-15-20-minutes-and-serve, fr:bbq

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pork-back-ribs, fr:sugars, fr:brown-sugar, fr:fancy-molasse, fr:apricot-puree, fr:sugar, fr:water, fr:tomato-paste, fr:cider-vinegar, fr:soy-sauce, fr:water, fr:soybeans, fr:salt, fr:salt, fr:natural-smoke-flavour, fr:mustard-powder, fr:spices, fr:contains, fr:soy, fr:mustard, fr:preparation-if-the-product-is-frozen, fr:thaw-in-refrigerator-before-heating, fr:cooking-times-may-vary-depending-on-oven-or-barbecue, fr:for-best-results, fr:place-bag-in-a-properly-sized-pot-and-cover-with-cold-water, fr:bring-water-to-a-low-boil-and-heat-for-approximately-15-minutes, fr:open-bag, fr:pour-contents-unto-a-baking-sheet, fr:and-cover-with-aluminum-foil, fr:caution, fr:contents-will-be-hot-place-in-oven-and-heat-for-8-10-minutes, fr:205-c, fr:400-f, fr:serve, fr:conventional-oven, fr:preheat-oven-to-205-c, fr:400-f, fr:pour-contents-of-bag-unto-a-baking-sheet, fr:cover-ribs-with-sauce, fr:and-cover-with-aluminum-foil, fr:heat-for-15-20-minutes-and-serve, fr:bbq

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pork back ribs, Sugars (brown sugar, fancy molasse, apricot puree, sugar), Water, Tomato paste, Cider vinegar, Soy sauce (water, soybeans, salt), Salt, Natural smoke flavour, Mustard powder, Spices, Contains (Soy), Mustard, PREPARATION If the product is frozen, thaw in refrigerator before heating, Cooking times may vary depending on oven or barbecue, For best results (Place bag in a properly sized pot and cover with cold water, Bring water to a low boil and heat for approximately 15 minutes, Open bag), pour contents unto a baking sheet, and cover with aluminum foil, Caution (contents will be hot! Place in oven and heat for 8-10 minutes (205°C, 400°F), Serve, Conventional oven), Preheat oven to 205°C (400°F), Pour contents of bag unto a baking sheet, cover ribs with sauce, and cover with aluminum foil, Heat for 15-20 minutes and serve, BBQ
    1. Pork back ribs -> fr:pork-back-ribs - percent_min: 4 - percent_max: 100
    2. Sugars -> fr:sugars - percent_min: 0 - percent_max: 50
      1. brown sugar -> fr:brown-sugar - percent_min: 0 - percent_max: 50
      2. fancy molasse -> fr:fancy-molasse - percent_min: 0 - percent_max: 25
      3. apricot puree -> fr:apricot-puree - percent_min: 0 - percent_max: 16.6666666666667
      4. sugar -> fr:sugar - percent_min: 0 - percent_max: 12.5
    3. Water -> fr:water - percent_min: 0 - percent_max: 33.3333333333333
    4. Tomato paste -> fr:tomato-paste - percent_min: 0 - percent_max: 25
    5. Cider vinegar -> fr:cider-vinegar - percent_min: 0 - percent_max: 20
    6. Soy sauce -> fr:soy-sauce - percent_min: 0 - percent_max: 16.6666666666667
      1. water -> fr:water - percent_min: 0 - percent_max: 16.6666666666667
      2. soybeans -> fr:soybeans - percent_min: 0 - percent_max: 8.33333333333333
      3. salt -> fr:salt - percent_min: 0 - percent_max: 5.55555555555556
    7. Salt -> fr:salt - percent_min: 0 - percent_max: 14.2857142857143
    8. Natural smoke flavour -> fr:natural-smoke-flavour - percent_min: 0 - percent_max: 12.5
    9. Mustard powder -> fr:mustard-powder - percent_min: 0 - percent_max: 11.1111111111111
    10. Spices -> fr:spices - percent_min: 0 - percent_max: 10
    11. Contains -> fr:contains - percent_min: 0 - percent_max: 9.09090909090909
      1. Soy -> fr:soy - percent_min: 0 - percent_max: 9.09090909090909
    12. Mustard -> fr:mustard - percent_min: 0 - percent_max: 8.33333333333333
    13. PREPARATION If the product is frozen -> fr:preparation-if-the-product-is-frozen - percent_min: 0 - percent_max: 7.69230769230769
    14. thaw in refrigerator before heating -> fr:thaw-in-refrigerator-before-heating - percent_min: 0 - percent_max: 7.14285714285714
    15. Cooking times may vary depending on oven or barbecue -> fr:cooking-times-may-vary-depending-on-oven-or-barbecue - percent_min: 0 - percent_max: 6.66666666666667
    16. For best results -> fr:for-best-results - percent_min: 0 - percent_max: 6.25
      1. Place bag in a properly sized pot and cover with cold water -> fr:place-bag-in-a-properly-sized-pot-and-cover-with-cold-water - percent_min: 0 - percent_max: 6.25
      2. Bring water to a low boil and heat for approximately 15 minutes -> fr:bring-water-to-a-low-boil-and-heat-for-approximately-15-minutes - percent_min: 0 - percent_max: 3.125
      3. Open bag -> fr:open-bag - percent_min: 0 - percent_max: 2.08333333333333
    17. pour contents unto a baking sheet -> fr:pour-contents-unto-a-baking-sheet - percent_min: 0 - percent_max: 5.88235294117647
    18. and cover with aluminum foil -> fr:and-cover-with-aluminum-foil - percent_min: 0 - percent_max: 5.55555555555556
    19. Caution -> fr:caution - percent_min: 0 - percent_max: 5.26315789473684
      1. contents will be hot! Place in oven and heat for 8-10 minutes -> fr:contents-will-be-hot-place-in-oven-and-heat-for-8-10-minutes - percent_min: 0 - percent_max: 5.26315789473684
        1. 205°C -> fr:205-c - percent_min: 0 - percent_max: 5.26315789473684
        2. 400°F -> fr:400-f - percent_min: 0 - percent_max: 2.63157894736842
      2. Serve -> fr:serve - percent_min: 0 - percent_max: 2.63157894736842
      3. Conventional oven -> fr:conventional-oven - percent_min: 0 - percent_max: 1.75438596491228
    20. Preheat oven to 205°C -> fr:preheat-oven-to-205-c - percent_min: 0 - percent_max: 5
      1. 400°F -> fr:400-f - percent_min: 0 - percent_max: 5
    21. Pour contents of bag unto a baking sheet -> fr:pour-contents-of-bag-unto-a-baking-sheet - percent_min: 0 - percent_max: 4.76190476190476
    22. cover ribs with sauce -> fr:cover-ribs-with-sauce - percent_min: 0 - percent_max: 4.54545454545455
    23. and cover with aluminum foil -> fr:and-cover-with-aluminum-foil - percent_min: 0 - percent_max: 4.34782608695652
    24. Heat for 15-20 minutes and serve -> fr:heat-for-15-20-minutes-and-serve - percent_min: 0 - percent_max: 4.16666666666667
    25. BBQ -> fr:bbq - percent_min: 0 - percent_max: 4

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by teolemon, yuka.UY4TZIeFL-YLPfXJ0a5l2BGYO8XDA999QXsXog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.