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Starr Culinary Delights, Coffee Cake, Mini Apple Caramel - Starr Culinary Delights Inc.

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Starr Culinary Delights, Coffee Cake, Mini Apple Caramel - Starr Culinary Delights Inc.

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Barcode: 0624827610725 (EAN / EAN-13) 624827610725 (UPC / UPC-A)

Brands: Starr Culinary Delights Inc.

Brand owner: Starr Culinary Delights Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

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Health

Ingredients

  • icon

    82 ingredients

    Crumb mix (wheat flour, sugar, vegetable oil (canola and/or soya), whey powder, baking powder, salt, natural and artificial flavor), sugar, enriched wheat flour (wheat flour, chlorine, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), liquid whole egg, caramel icing (sugar, hydrogenated cottonseed and/or soybean oil with mono and diglycerides, water, corn syrup, caramel color (sulfite added), salt, artificial flavor, polysorbate 60, potassium sorbate, agar,citric acid, red 40), canola oil, icing (sugar, water, hydrogenated cottonseed and/or soybean oils with mono and diglycerides, cornsyrup, caramel colors, artificial flavor, salt, polysorbate 60, potassium sorbate, agar, citric acid red 40), water cake mix (modified corn starch, whey powder, baking powder, salt, wheat starch, vegetable oil (canola and/or soya), carboxymethylcellulose), margarine (non-hydrogenated canola oil, water, modified palm and palm kernel oils, salt, whey powder, monoglycerides, soya lecithin, potassium sorbate, artificial flavor, vitamin a palmitate, vitamin d3, tran (yellow)), dried apples (apples, sodium metabisulfite), spice, apple flavor (maltodextrin, lactose natural flavor, modified food starch), caramel color (sulphites).
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E928 - Benzole peroxide

    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Crumb-mix, Caramel-icing, Hydrogenated-cottonseed-and-soybean-oil-with-mono-and-diglycerides, Icing, Hydrogenated-cottonseed-and-soybean-oils-with-mono-and-diglycerides, Cornsyrup, Citric-acid-red-40, Water-cake-mix, Modified-palm-and-palm-kernel-oils, Monoglycerides, Tran, Yellow, Lactose-natural-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Liquid whole egg, Whey powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Crumb-mix, Reduced iron, Thiamin mononitrate, Folic acid, Caramel-icing, Hydrogenated-cottonseed-and-soybean-oil-with-mono-and-diglycerides, Sulfite, Icing, Hydrogenated-cottonseed-and-soybean-oils-with-mono-and-diglycerides, Cornsyrup, Citric-acid-red-40, Water-cake-mix, Margarine, Modified-palm-and-palm-kernel-oils, Monoglycerides, Tran, Yellow, Lactose-natural-flavor, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crumb mix (wheat flour, sugar, vegetable oil (canola, soya), whey powder, baking powder, salt, natural and artificial flavor), sugar, enriched wheat flour (wheat flour, chlorine, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), liquid whole egg, caramel icing (sugar, hydrogenated cottonseed and soybean oil with mono- and diglycerides, water, corn syrup, caramel color (sulfite added), salt, artificial flavor, polysorbate 60, potassium sorbate, agar, citric acid, red 40), canola oil, icing (sugar, water, hydrogenated cottonseed and soybean oils with mono- and diglycerides, cornsyrup, caramel colors, artificial flavor, salt, polysorbate 60, potassium sorbate, agar, citric acid red 40), water cake mix (modified corn starch, whey powder, baking powder, salt, wheat starch, vegetable oil (canola, soya), carboxymethylcellulose), margarine (canola oil, water, modified palm and palm kernel oils, salt, whey powder, monoglycerides, soya lecithin, potassium sorbate, artificial flavor, vitamin a palmitate, vitamin d3, tran (yellow)), dried apples (apples, sodium metabisulfite), spice, apple flavor (maltodextrin, lactose natural flavor, modified food starch), caramel color (sulphites)
    1. Crumb mix -> en:crumb-mix - percent_min: 7.69230769230769 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.0989010989011 - percent_max: 100
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
        1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        2. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
      5. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. chlorine -> en:e925 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. benzoyl peroxide -> en:e928 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      5. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 6.66666666666667
      6. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5.55555555555556
      7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.16666666666667
    4. liquid whole egg -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. caramel icing -> en:caramel-icing - percent_min: 0 - percent_max: 20
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. hydrogenated cottonseed and soybean oil with mono- and diglycerides -> en:hydrogenated-cottonseed-and-soybean-oil-with-mono-and-diglycerides - percent_min: 0 - percent_max: 10
      3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
        1. sulfite added -> en:sulfite - percent_min: 0 - percent_max: 4
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
      8. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      9. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      10. agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      11. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      12. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    6. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. icing -> en:icing - percent_min: 0 - percent_max: 14.2857142857143
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. hydrogenated cottonseed and soybean oils with mono- and diglycerides -> en:hydrogenated-cottonseed-and-soybean-oils-with-mono-and-diglycerides - percent_min: 0 - percent_max: 4.76190476190476
      4. cornsyrup -> en:cornsyrup - percent_min: 0 - percent_max: 3.57142857142857
      5. caramel colors -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
      7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      8. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429
      9. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      10. agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      11. citric acid red 40 -> en:citric-acid-red-40 - percent_min: 0 - percent_max: 1.2987012987013
    8. water cake mix -> en:water-cake-mix - percent_min: 0 - percent_max: 12.5
      1. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      3. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08333333333333
        1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
        2. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      7. carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    9. margarine -> en:margarine - percent_min: 0 - percent_max: 11.1111111111111
      1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. modified palm and palm kernel oils -> en:modified-palm-and-palm-kernel-oils - percent_min: 0 - percent_max: 3.7037037037037
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222
      6. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 1.85185185185185
      7. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      8. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      9. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23456790123457
      10. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      11. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.01010101010101
      12. tran -> en:tran - percent_min: 0 - percent_max: 0.925925925925926
        1. yellow -> en:yellow - percent_min: 0 - percent_max: 0.925925925925926
    10. dried apples -> en:dried-apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. apples -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. apple flavor -> en:apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. lactose natural flavor -> en:lactose-natural-flavor - percent_min: 0 - percent_max: 2.5
      3. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    13. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. sulphites -> en:sulfite - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.92211645776099, rounded value: 4.9)

    Negative points: 21

    • Energy: 6 / 10 (value: 2013, rounded value: 2013)
    • Sugars: 8 / 10 (value: 37.04, rounded value: 37)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 4 / 10 (value: 444, rounded value: 444)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 21 (21 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (37%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.11%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 CAKE (27 g))     		Compared to: Cakes
    Energy 2,013 kj
    (481 kcal)     		544 kj
    (130 kcal)     		+23%
    Fat 22.22 g 6 g +27%
    Saturated fat 3.7 g 0.999 g -44%
    Trans fat 0 g 0 g -100%
    Cholesterol 56 mg 15.1 mg +140%
    Carbohydrates 62.96 g 17 g +19%
    Sugars 37.04 g 10 g +26%
    Fiber 0 g 0 g -100%
    Proteins 3.7 g 0.999 g -27%
    Salt 1.11 g 0.3 g +59%
    Vitamin A 111 µg 30 µg +233%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 74 mg 20 mg +51%
    Iron 2.67 mg 0.721 mg +56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.922 % 4.922 %
Serving size: 1 CAKE (27 g)

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Transportation

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