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0625273051599

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Barcode: 0625273051599 (EAN / EAN-13) 625273051599 (UPC / UPC-A)

Labels, certifications, awards: No artificial colors

Countries where sold: Algeria

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    : Each softgel contains: Fish OilConcentrate* (anchovy, sardine, and/or mackerel). 444 mg Omega-3 Fatty Acids .225 mg Providing: Eicosapentaenoic Acid (EPA. 150 mg Docosahexaenoic Acid (DHA.75 mg Coenzyme 010 (microorganism)...50 mg 370 mg ss scseEsaasCSPRS SOCOOCOS [Glycine max (seed), Brassica napus (whole), Gossypium herbaceum (seed), Zea mays (whole)] (containing 80% beta-sitosterol, campesterol and stigmasterol) Molecularly distilled, ultra purified. Non-medicinal ingredients: Softgel capsule (gelatin [bovine), glycerin, purified water, carob), soybean oil, lecithin, yellow beeswax, natural vitamin E Recommended purpose: Supports cardiovascular health and Sealed for safety and freshness. Free of artificial colours, pre corn, egg, shellfish, salt, tree nuts or GMOs. International Verified Omega-3TM (IVO™) is a marine oil tes standards for purity and potoncy verification. iVo is a proud su
    Allergens: Eggs, Fish, Gelatin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E640 - Glycine and its sodium salt
    • Additive: E901 - White and yellow beeswax

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:each-softgel-contains, fr:fish-oilconcentrate, fr:anchovy, fr:and, fr:or-mackerel, fr:omega-3-fatty-acids-225-mg-providing, fr:eicosapentaenoic-acid, fr:epa, fr:docosahexaenoic-acid, fr:dha-75-mg-coenzyme-010, fr:microorganism, fr:ss-scseesaascsprs-socoocos, fr:glycine-max, fr:gossypium-herbaceum, fr:molecularly-distilled, fr:ultra-purified, fr:non-medicinal-ingredients, fr:softgel-capsule, fr:gelatin, fr:bovine, fr:glycerin, fr:purified-water, fr:carob, fr:soybean-oil, fr:lecithin, fr:yellow-beeswax, fr:natural-vitamin-e-recommended-purpose, fr:supports-cardiovascular-health-and-sealed-for-safety-and-freshness, fr:pre-corn, fr:egg, fr:shellfish, fr:salt, fr:tree-nuts-or-gmos, fr:international-verified-omega-3tm, fr:ivo, fr:is-a-marine-oil-tes-standards-for-purity-and-potoncy-verification, fr:ivo-is-a-proud-su

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sardine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Sardine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Each softgel contains (Fish OilConcentrate, anchovy), sardine, and, or mackerel, Omega-3 Fatty Acids .225 mg Providing (Eicosapentaenoic Acid, EPA, Docosahexaenoic Acid, DHA.75 mg Coenzyme 010 (microorganism), ss scseEsaasCSPRS SOCOOCOS, Glycine max), Brassica napus, Gossypium herbaceum, Zea mays, Molecularly distilled, ultra purified, Non-medicinal ingredients (Softgel capsule (gelatin, bovine)), glycerin, purified water, carob, soybean oil, lecithin, yellow beeswax, natural vitamin E Recommended purpose (Supports cardiovascular health and Sealed for safety and freshness), pre corn, egg, shellfish, salt, tree nuts or GMOs, International Verified Omega-3TM (IVO™), is a marine oil tes standards for purity and potoncy verification, iVo is a proud su
    1. Each softgel contains -> fr:each-softgel-contains - percent_min: 3.84615384615385 - percent_max: 100
      1. Fish OilConcentrate -> fr:fish-oilconcentrate - percent_min: 1.92307692307692 - percent_max: 100
      2. anchovy -> fr:anchovy - percent_min: 0 - percent_max: 50
    2. sardine -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 0 - percent_max: 50
    3. and -> fr:and - percent_min: 0 - percent_max: 33.3333333333333
    4. or mackerel -> fr:or-mackerel - percent_min: 0 - percent_max: 25
    5. Omega-3 Fatty Acids .225 mg Providing -> fr:omega-3-fatty-acids-225-mg-providing - percent_min: 0 - percent_max: 20
      1. Eicosapentaenoic Acid -> fr:eicosapentaenoic-acid - percent_min: 0 - percent_max: 20
      2. EPA -> fr:epa - percent_min: 0 - percent_max: 10
      3. Docosahexaenoic Acid -> fr:docosahexaenoic-acid - percent_min: 0 - percent_max: 6.66666666666667
      4. DHA.75 mg Coenzyme 010 -> fr:dha-75-mg-coenzyme-010 - percent_min: 0 - percent_max: 5
        1. microorganism -> fr:microorganism - percent_min: 0 - percent_max: 5
      5. ss scseEsaasCSPRS SOCOOCOS -> fr:ss-scseesaascsprs-socoocos - percent_min: 0 - percent_max: 4
      6. Glycine max -> fr:glycine-max - percent_min: 0 - percent_max: 3.33333333333333
    6. Brassica napus -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Gossypium herbaceum -> fr:gossypium-herbaceum - percent_min: 0 - percent_max: 14.2857142857143
    8. Zea mays -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 12.5
    9. Molecularly distilled -> fr:molecularly-distilled - percent_min: 0 - percent_max: 11.1111111111111
    10. ultra purified -> fr:ultra-purified - percent_min: 0 - percent_max: 10
    11. Non-medicinal ingredients -> fr:non-medicinal-ingredients - percent_min: 0 - percent_max: 9.09090909090909
      1. Softgel capsule -> fr:softgel-capsule - percent_min: 0 - percent_max: 9.09090909090909
        1. gelatin -> fr:gelatin - percent_min: 0 - percent_max: 9.09090909090909
        2. bovine -> fr:bovine - percent_min: 0 - percent_max: 4.54545454545455
    12. glycerin -> fr:glycerin - percent_min: 0 - percent_max: 8.33333333333333
    13. purified water -> fr:purified-water - percent_min: 0 - percent_max: 7.69230769230769
    14. carob -> fr:carob - percent_min: 0 - percent_max: 7.14285714285714
    15. soybean oil -> fr:soybean-oil - percent_min: 0 - percent_max: 6.66666666666667
    16. lecithin -> fr:lecithin - percent_min: 0 - percent_max: 6.25
    17. yellow beeswax -> fr:yellow-beeswax - percent_min: 0 - percent_max: 5.88235294117647
    18. natural vitamin E Recommended purpose -> fr:natural-vitamin-e-recommended-purpose - percent_min: 0 - percent_max: 5.55555555555556
      1. Supports cardiovascular health and Sealed for safety and freshness -> fr:supports-cardiovascular-health-and-sealed-for-safety-and-freshness - percent_min: 0 - percent_max: 5.55555555555556
    19. pre corn -> fr:pre-corn - percent_min: 0 - percent_max: 5.26315789473684
    20. egg -> fr:egg - percent_min: 0 - percent_max: 5
    21. shellfish -> fr:shellfish - percent_min: 0 - percent_max: 4.76190476190476
    22. salt -> fr:salt - percent_min: 0 - percent_max: 4.54545454545455
    23. tree nuts or GMOs -> fr:tree-nuts-or-gmos - percent_min: 0 - percent_max: 4.34782608695652
    24. International Verified Omega-3TM -> fr:international-verified-omega-3tm - percent_min: 0 - percent_max: 4.16666666666667
      1. IVO™ -> fr:ivo - percent_min: 0 - percent_max: 4.16666666666667
    25. is a marine oil tes standards for purity and potoncy verification -> fr:is-a-marine-oil-tes-standards-for-purity-and-potoncy-verification - percent_min: 0 - percent_max: 4
    26. iVo is a proud su -> fr:ivo-is-a-proud-su - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.502 %

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