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Almond chocolate - earth's own - 1,89 l

Almond chocolate - earth's own - 1,89 l

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Barcode: 0626027700046 (EAN / EAN-13) 626027700046 (UPC / UPC-A)

Quantity: 1,89 l

Brands: earth's own

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks, Chocolate almond-based drinks, Sweetened beverages

Labels, certifications, awards: No GMOs, Non GMO project, fr:Projet Sans OGM

Origin of ingredients: Canada

Manufacturing or processing places: Canada

Stores: IGA, MÉTRO

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    almond base (filter water, almondsi, cane sugar, calcium carbonate cacad powder, sea salt, sunflower lecithine, gellane gum, carob gum, natural arem, vitamin a palmitate, vitamin 02, riboflavin vitamin b12, zinc gluconate
    Allergens: Nuts
    Traces: fr:peut-contenir-d-autres-noix-produit-dans-un-etablissement-qui-traite-aussi-du-soya

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:base-d-amandes, fr:amandesi, fr:poudre-de-cacad-carbonate-de-calcium, fr:palmitate-de-vitamine-a, fr:vitamine-02, fr:riboflavine-vitamine-b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:base-d-amandes, fr:amandesi, fr:poudre-de-cacad-carbonate-de-calcium, fr:palmitate-de-vitamine-a, fr:vitamine-02, fr:riboflavine-vitamine-b12, Zinc gluconate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:base-d-amandes, fr:amandesi, fr:poudre-de-cacad-carbonate-de-calcium, fr:palmitate-de-vitamine-a, fr:vitamine-02, fr:riboflavine-vitamine-b12, Zinc gluconate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: BASE D'AMANDES, EAU FILTREE, AMANDESI, SUCRE DE CANNE, POUDRE DE CACAD CARBONATE DE CALCIUM, SEL MARIN, LECITHINE DE TOURNESOL, GOMME GELLANE, GOMME DE CAROUBE, ARÓME NATUREL, PALMITATE DE VITAMINE A, VITAMINE 02, RIBOFLAVINE VITAMINE B12, GLUCONATE DE ZINC
    1. BASE D'AMANDES -> fr:base-d-amandes - percent_min: 7.14285714285714 - percent_max: 100
    2. EAU FILTREE -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. AMANDESI -> fr:amandesi - percent_min: 0 - percent_max: 33.3333333333333
    4. SUCRE DE CANNE -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.2
    5. POUDRE DE CACAD CARBONATE DE CALCIUM -> fr:poudre-de-cacad-carbonate-de-calcium - percent_min: 0 - percent_max: 7.2
    6. SEL MARIN -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.15
    7. LECITHINE DE TOURNESOL -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    8. GOMME GELLANE -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    9. GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    10. ARÓME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
    11. PALMITATE DE VITAMINE A -> fr:palmitate-de-vitamine-a - percent_min: 0 - percent_max: 0.15
    12. VITAMINE 02 -> fr:vitamine-02 - percent_min: 0 - percent_max: 0.15
    13. RIBOFLAVINE VITAMINE B12 -> fr:riboflavine-vitamine-b12 - percent_min: 0 - percent_max: 0.15
    14. GLUCONATE DE ZINC -> en:zinc-gluconate - percent_min: 0 - percent_max: 0.15

Nutrition

  • icon

    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 184, rounded value: 184)
    • Sugars: 1 / 10 (value: 7.2, rounded value: 7.2)
    • Saturated fat: 0 / 10 (value: 0.16, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1.89g)
    Compared to: Chocolate almond-based drinks
    Energy 184 kj
    (44 kcal)
    3.48 kj
    (0 kcal)
    -20%
    Fat 1.4 g 0.026 g -27%
    Saturated fat 0.16 g 0.003 g -47%
    Monounsaturated fat 2 g 0.038 g
    Polyunsaturated fat 0.9 g 0.017 g
    Carbohydrates 7.6 g 0.144 g -7%
    Sugars 7.2 g 0.136 g +4%
    Fiber 1 g 0.019 g +47%
    Proteins 0.8 g 0.015 g +8%
    Salt 0.15 g 0.003 g +67%
    Vitamin A 150 µg (10 % DV) 2.83 µg
    Vitamin D 18 µg (45 % DV) 0.34 µg
    Vitamin E 2 mg (10 % DV) 0.038 mg
    Vitamin B2 (Riboflavin) 0.425 mg (25 % DV) 0.008 mg
    Vitamin B12 (cobalamin) 3 µg (50 % DV) 0.057 µg
    Potassium 150 mg 2.83 mg
    Calcium 300 mg (30 % DV) 5.67 mg
    Iron 1.8 mg (10 % DV) 0.034 mg
    Magnesium 60 mg (15 % DV) 1.13 mg
    Zinc 1.5 mg (10 % DV) 0.028 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1.89g

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by desan, inf, kiliweb, moon-rabbit, yuka.Vjc0ZUN2Z25sdE1YdHMwWDFRMytvZmNwMnNXclJteXdML00ySVE9PQ, yuka.Vkljc05vdGFyOW82Z2ZRWTNFMkU1dEplbnFTcVYxN3JPY0F3SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.