Mélange de noix chocolat noir et canneberges - null

Food processing

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Ingredients analysis

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  : TARK CHOCOLATE CRANBE ADCOLAT NOIR et CANNEBERS (ON CRAQUE POUR VOUS), BASSÉ (WE GO NUTS FOR YOU), CARADUA GLU NO mix, mélange wRLAT NUIR et CANNEBER Roasted peanuts Arachides rties Dried cranberies Canneberges shies Roasted almonds Amandes rofies Dark chocolate Chocolat noir SOURCE FBRE OF LOW IN FORES IRON 7g PROTEIN PROTÉINES FER Per 50 g serving Par portion de 50 g SODIUM Net Wt CE DE BOURCE EN TENEUR Poids net DE SANSG ASSOCIATION CARAN FAIBLE SO

  1. TARK CHOCOLATE CRANBE ADCOLAT NOIR et CANNEBERS -> fr:tark-chocolate-cranbe-adcolat-noir-et-cannebers - percent_min: 25 - percent_max: 100
     1. ON CRAQUE POUR VOUS -> fr:on-craque-pour-vous - percent_min: 25 - percent_max: 100
  2. BASSÉ -> fr:basse - percent_min: 0 - percent_max: 50
     1. WE GO NUTS FOR YOU -> fr:we-go-nuts-for-you - percent_min: 0 - percent_max: 50
  3. CARADUA GLU NO mix -> fr:caradua-glu-no-mix - percent_min: 0 - percent_max: 33.3333333333333
  4. mélange wRLAT NUIR et CANNEBER Roasted peanuts Arachides rties Dried cranberies Canneberges shies Roasted almonds Amandes rofies Dark chocolate Chocolat noir SOURCE FBRE OF LOW IN FORES IRON 7g PROTEIN PROTÉINES FER Per 50 g serving Par portion de 50 g SODIUM Net Wt CE DE BOURCE EN TENEUR Poids net DE SANSG ASSOCIATION CARAN FAIBLE SO -> fr:melange-wrlat-nuir-et-canneber-roasted-peanuts-arachides-rties-dried-cranberies-canneberges-shies-roasted-almonds-amandes-rofies-dark-chocolate-chocolat-noir-source-fbre-of-low-in-fores-iron-7g-protein-proteines-fer-per-50-g-serving-par-portion-de-50-g-sodium-net-wt-ce-de-bource-en-teneur-poids-net-de-sansg-association-caran-faible-so - percent_min: 0 - percent_max: 25

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,008 kj (480 kcal)
  Fat	30 g
  Saturated fat	6 g
  Carbohydrates	48 g
  Sugars	36 g
  Fiber	?
  Proteins	14 g
  Salt	0.1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

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Transportation

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  Origins of ingredients

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