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Naan - 5 Naans - 50 g

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Naan - 5 Naans - 50 g

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Barcode: 0627265008390 (EAN / EAN-13) 627265008390 (UPC / UPC-A)

Quantity: 50 g

Brands: 5 Naans

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Naans

Labels, certifications, awards: No cholesterol, Pure butter

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients

    wheat flour, water, canola oil and / or soy oil, sugar, salt, buttermilk powder, yeast, butter, sodium bicarbonate, ascorbic acid, l-cysteine hydrochloride plant source, vegetable monoglycerides, wheat gluten, amylase, preservatives : calcium propionate, potassium sorbate, fumaric acid, contains: wheat, soy and milk, may contain: sesame seeds, ingredients: wheat flour, water, oil, canola and/or soybean oil, sugar, salt, buttermilk powder, yeast, butter, sodium bicarbonate, ascorbic acid, hydrochloride, l-cysteine source plant, mono - and diglycerides of vegetable, gluten of wheat, amylase, preservatives, calcium propionate, potassium sorbate, fumaric acid, contains: wheat, soy, milk, may contain sesame seeds, fcduc packed in modified atmosphere packagina ensura the
    Allergens: Gluten, Milk, Soybeans
    Traces: Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:wheat-flour, fr:water, fr:canola-oil-and, fr:or-soy-oil, fr:sugar, fr:salt, fr:buttermilk-powder, fr:yeast, fr:butter, fr:sodium-bicarbonate, fr:ascorbic-acid, fr:l-cysteine-hydrochloride-plant-source, fr:vegetable-monoglycerides, fr:wheat-gluten, fr:preservatives, fr:calcium-propionate, fr:potassium-sorbate, fr:fumaric-acid, fr:contains, fr:wheat, fr:soy-and-milk, fr:may-contain, fr:sesame-seeds, fr:ingredients, fr:chlorhydrate-de-l-cysteine-source-vegetale, fr:mono-et-diglycerides, fr:fcduc-packed-in-modified-atmosphere-packagina-ensura-the

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Buttermilk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:wheat-flour, fr:water, fr:canola-oil-and, fr:or-soy-oil, fr:sugar, fr:salt, fr:buttermilk-powder, fr:yeast, fr:butter, fr:sodium-bicarbonate, fr:ascorbic-acid, fr:l-cysteine-hydrochloride-plant-source, fr:vegetable-monoglycerides, fr:wheat-gluten, fr:preservatives, fr:calcium-propionate, fr:potassium-sorbate, fr:fumaric-acid, fr:contains, fr:wheat, fr:soy-and-milk, fr:may-contain, fr:sesame-seeds, fr:ingredients, fr:chlorhydrate-de-l-cysteine-source-vegetale, fr:fcduc-packed-in-modified-atmosphere-packagina-ensura-the

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHEAT FLOUR, WATER, CANOLA OIL AND, OR SOY OIL, SUGAR, SALT, BUTTERMILK POWDER, YEAST, BUTTER, SODIUM BICARBONATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE PLANT SOURCE, VEGETABLE MONOGLYCERIDES, WHEAT GLUTEN, AMYLASE, PRESERVATIVES (CALCIUM PROPIONATE), POTASSIUM SORBATE, FUMARIC ACID, Contains (wheat), soy and milk, May contain (sesame seeds), INGRÉDIENTS (FARINE DE BLÉ), EAU, HUILE DE CANOLA, HUILE DE SOJA, SUCRE, SEL, BABEURRE, LEVURE, BEURRE, BICARBONATE DE SODIUM, ACIDE ASCORBIQUE, CHLORHYDRATE DE L-CYSTEINE SOURCE VEGETALE, mono- et DIGLYCERIDES, GLUTEN DE BLE, AMYLASE, AGENT DE CONSERVATION (PROPIONATE DE CALCIUM), SORBATE DE POTASSIUM, ACIDE FUMARIQUE, Fcduc packed in Modified Atmosphere Packagina Ensura the
    1. WHEAT FLOUR -> fr:wheat-flour - percent_min: 2.5 - percent_max: 100
    2. WATER -> fr:water - percent_min: 0 - percent_max: 50
    3. CANOLA OIL AND -> fr:canola-oil-and - percent_min: 0 - percent_max: 33.3333333333333
    4. OR SOY OIL -> fr:or-soy-oil - percent_min: 0 - percent_max: 25
    5. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 20
    6. SALT -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
    7. BUTTERMILK POWDER -> fr:buttermilk-powder - percent_min: 0 - percent_max: 14.2857142857143
    8. YEAST -> fr:yeast - percent_min: 0 - percent_max: 12.5
    9. BUTTER -> fr:butter - percent_min: 0 - percent_max: 11.1111111111111
    10. SODIUM BICARBONATE -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 10
    11. ASCORBIC ACID -> fr:ascorbic-acid - percent_min: 0 - percent_max: 9.09090909090909
    12. L-CYSTEINE HYDROCHLORIDE PLANT SOURCE -> fr:l-cysteine-hydrochloride-plant-source - percent_min: 0 - percent_max: 8.33333333333333
    13. VEGETABLE MONOGLYCERIDES -> fr:vegetable-monoglycerides - percent_min: 0 - percent_max: 7.69230769230769
    14. WHEAT GLUTEN -> fr:wheat-gluten - percent_min: 0 - percent_max: 7.14285714285714
    15. AMYLASE -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. PRESERVATIVES -> fr:preservatives - percent_min: 0 - percent_max: 6.25
      1. CALCIUM PROPIONATE -> fr:calcium-propionate - percent_min: 0 - percent_max: 6.25
    17. POTASSIUM SORBATE -> fr:potassium-sorbate - percent_min: 0 - percent_max: 5.88235294117647
    18. FUMARIC ACID -> fr:fumaric-acid - percent_min: 0 - percent_max: 5.55555555555556
    19. Contains -> fr:contains - percent_min: 0 - percent_max: 5.26315789473684
      1. wheat -> fr:wheat - percent_min: 0 - percent_max: 5.26315789473684
    20. soy and milk -> fr:soy-and-milk - percent_min: 0 - percent_max: 5
    21. May contain -> fr:may-contain - percent_min: 0 - percent_max: 4.76190476190476
      1. sesame seeds -> fr:sesame-seeds - percent_min: 0 - percent_max: 4.76190476190476
    22. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 4.54545454545455
      1. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.16666666666667
    25. HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
    26. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. BICARBONATE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. ACIDE ASCORBIQUE -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. CHLORHYDRATE DE L-CYSTEINE SOURCE VEGETALE -> fr:chlorhydrate-de-l-cysteine-source-vegetale - percent_min: 0 - percent_max: 3.03030303030303
    34. mono- et DIGLYCERIDES -> fr:mono-et-diglycerides - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.94117647058824
    35. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. AMYLASE -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. AGENT DE CONSERVATION -> en:preservative - percent_min: 0 - percent_max: 2.77777777777778
      1. PROPIONATE DE CALCIUM -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. ACIDE FUMARIQUE -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. Fcduc packed in Modified Atmosphere Packagina Ensura the -> fr:fcduc-packed-in-modified-atmosphere-packagina-ensura-the - percent_min: 0 - percent_max: 2.5

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1088, rounded value: 1088)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 4 / 10 (value: 430, rounded value: 430)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (7 - 4)

    Nutri-Score: C

  • icon

    Sugars in low quantity (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.07%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Naans
    Energy 1,088 kj
    (260 kcal)     		544 kj
    (130 kcal)     		-8%
    Fat 6 g 3 g +6%
    Saturated fat 0.5 g 0.25 g -40%
    Carbohydrates 44 g 22 g -8%
    Sugars 2 g 1 g -38%
    Fiber 0 g 0 g -100%
    Proteins 8 g 4 g -3%
    Salt 1.075 g 0.537 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by azee, inf, kiliweb, moon-rabbit, yuka.SDRZOUxMNDRwUGdiZ3RoazVTcnR3dFZWN1krVUFYNmRJUFVlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml9atfgkzPLFh_vnxaT79arcZXabc9Nx4bZP6s.

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