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Mille chocolate Mini eggs - Great Value

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Mille chocolate Mini eggs - Great Value

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Barcode: 0627735012100 (EAN / EAN-13) 627735012100 (UPC / UPC-A)

Brands: Great Value

Labels, certifications, awards: No artificial flavors

Countries where sold: Canada

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Health

Ingredients

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    36 ingredients

    milk chocolate (sugar, modified milk ingre cocoa butter, unsweetened chocolate, lactose, soy lecit natural flavour) - sugar - gum arabic - titanium diaxide - cochineal - beta carotene - sodium copper chlorophyl indigotine turmeric contains: milk - soy may contain: peanuts - tree nuts - wheat ingredients modified dairy substances, cocoa butter, unsweetened chocolate, soy lecithin lactoses, natural flavour) - sugar - gum arhiquue i - titanium dioxide - cochineal - beta-carotene - sodium chlorophylline and copper - indigotin - qrcame contains in: milk may contain: peanuts - nuts - soy wheat
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E132 - Indigotine
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E160a - Carotene
    • Additive: E171 - Titanium dioxide
    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140ii - Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose, E120, Milk chocolate, Modified milk ingredients, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Milk chocolate (sugar, modified milk ingre cocoa butter, unsweetened chocolate, lactose, soy lecit natural flavour), Sugar, Gum arabic, Titanium diaxide, Cochineal, Beta carotene, Sodium copper chlorophyl Indigotine Turmeric Contains (Milk, Soy May contain), Peanuts, Tree nuts, Wheat Ingrédients (Chocolat au lait, sucre), substances laitieres modifiées, beurre de cacao, chocolat, lactos lécithine de soya, arôme naturel, Sucre, Gomme aRhiQUue i, Dioxyde de titane, Cochenille, Bêta-carotène, Chlorophylline de sodium, cuivre, Indigotine, Qrcame (Arachides, Noix, Blé Soya)
    1. Milk chocolate -> fr:milk-chocolate - percent_min: 4.16666666666667 - percent_max: 100
      1. sugar -> fr:sugar - percent_min: 0.833333333333333 - percent_max: 100
      2. modified milk ingre cocoa butter -> fr:modified-milk-ingre-cocoa-butter - percent_min: 0 - percent_max: 50
      3. unsweetened chocolate -> fr:unsweetened-chocolate - percent_min: 0 - percent_max: 33.3333333333333
      4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. soy lecit natural flavour -> fr:soy-lecit-natural-flavour - percent_min: 0 - percent_max: 20
    2. Sugar -> fr:sugar - percent_min: 0 - percent_max: 50
    3. Gum arabic -> fr:gum-arabic - percent_min: 0 - percent_max: 33.3333333333333
    4. Titanium diaxide -> fr:titanium-diaxide - percent_min: 0 - percent_max: 25
    5. Cochineal -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. Beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Sodium copper chlorophyl Indigotine Turmeric Contains -> fr:sodium-copper-chlorophyl-indigotine-turmeric-contains - percent_min: 0 - percent_max: 14.2857142857143
      1. Milk -> fr:milk - percent_min: 0 - percent_max: 14.2857142857143
      2. Soy May contain -> fr:soy-may-contain - percent_min: 0 - percent_max: 7.14285714285714
    8. Peanuts -> fr:peanuts - percent_min: 0 - percent_max: 12.5
    9. Tree nuts -> fr:tree-nuts - percent_min: 0 - percent_max: 11.1111111111111
    10. Wheat Ingrédients -> fr:wheat-ingredients - percent_min: 0 - percent_max: 10
      1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 10
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    11. substances laitieres modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9.09090909090909
    12. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333
    13. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. lactos lécithine de soya -> fr:lactos-lecithine-de-soya - percent_min: 0 - percent_max: 7.14285714285714
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    17. Gomme aRhiQUue i -> fr:gomme-arhiquue-i - percent_min: 0 - percent_max: 5
    18. Dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. Cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    20. Bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    21. Chlorophylline de sodium -> en:e140ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. cuivre -> en:copper - percent_min: 0 - percent_max: 4.54545454545455
    23. Indigotine -> fr:indigotine - percent_min: 0 - percent_max: 4.34782608695652
    24. Qrcame -> fr:qrcame - percent_min: 0 - percent_max: 4.16666666666667
      1. Arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 4.16666666666667
      2. Noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 2.08333333333333
      3. Blé Soya -> fr:ble-soya - percent_min: 0 - percent_max: 1.38888888888889

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,987 kj
    (475 kcal)
    Fat 17.5 g
    Saturated fat 12.5 g
    Carbohydrates 75 g
    Sugars 72.5 g
    Fiber 2.5 g
    Proteins 5 g
    Salt 0.094 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvllQbdf_bn2iaGUbRg3XVy-ivDs35X90o_6zVCqs, yuka.sY2b0xO6T85zoF3NwEKvlm9aXPCOghP2NxDnp0G0_-eyF73lQdFuz5H9Yqo, yuka.sY2b0xO6T85zoF3NwEKvlnVIcsbguAjNOjbmvVGC3_K_LrfBW_t5xo_1I6g.

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