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Tortillas blé entier - Great Value

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Tortillas blé entier - Great Value

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Barcode: 0627735017365 (EAN / EAN-13) 627735017365 (UPC / UPC-A)

Brands: Great Value

Labels, certifications, awards: No colorings

Countries where sold: Canada

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Health

Ingredients

  • icon

    56 ingredients

    w ole grain whole wheat flour including the germ water canola and/or soybean oli - vegetable mono - and diglycerides - si gars (sugar, fancy and/or blackstrap molassess) - salh - potassium sorbate sodium acid pyrophosphate corn starch - baking soda - sodium propionate fum acidric - sodium stearoyl-2-actylate - monocalcium phosphate calcium acid pyrophosphate - lue-ane - cellulose gum - valtodextrin - vegetable monoglycerides guar gum carrageenan ca cium peroxide hydrogenaied cottonseed oil, ingredients may vary, contains: wheat may contain: sesame - soy suiphites ingredients: whole wheat flour with grains in total y cumpris the germ water - canola oil and/or this soybean - my - and plant diglycerides - sugars (sucr, me'as e cf fant sie and/or green) salt - potassium sorbate - py opnosphate sodium acid corn starch - baking soda - sod propionate :um fumaric acid - pyrophosprate calcium acid stearoyl-2-lactylate sodium p monocalcic sphate - n-onoglycerides plants - maltodextrine cellulose gum - guar gum - carragenine peroxide calcium - hydrogenated cotton oil, ingredients may vary, contains: wheat may contain: sesame - soya - sulfites ore in a cool, dry place, nserver in a place frais and sec, reparation instructions: mode of preparation: w to wrap a tortilla: o1: loy tortilla out flat, place filling step 1: spread a tortilla, pl g the bottom
    Allergens: Gluten, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:w-ole-grain-whole-wheat-flour-including-the-germ-water-canola-and, fr:or-soybean-oli, fr:vegetable-monoand-diglycerides, fr:si-gars, fr:sugar, fr:fancy-and, fr:or-blackstrap-molasses, fr:salh, fr:potassium-sorbate-sodium-acid-pyrophosphate-corn-starch, fr:baking-soda, fr:sodium-propionate-fum-ric-acid, fr:sodium-stearoyl-2-actylate, fr:monocalcium-phosphate-calcium-acid-pyrophosphate, fr:lue-ane-cellulose-gum, fr:valtodextrin, fr:vegetable-monoglycerides-guar-gum-carrageenan-ca-cium-peroxide-hydrogenaied-cottonseed-oil, fr:ingredients-may-vary, fr:contains, fr:wheat-may-contain, fr:soy-suiphites-ingredients, fr:farine-de-ble-entier-a-grains-enti-rs-y-cumpris-le-germe-eau, fr:huile-de-canola-et-ce-soya, fr:mon, fr:diglycerides, fr:sucr, fr:me-as-e-cf-fant-sie-et-verte, fr:py-opnosphate-acide-de-sodium-amidon-de-mais, fr:propionate-de-sod, fr:um-acide-fumarique, fr:pyrophosprate-acide-de-calcium-stearoyl-2-lactylate-de-sodium-p-sphate-monocalcique, fr:n-onoglycerides, fr:gomme-da-cellulose-maltodextrine, fr:carraghenine-peroxyde-de-calcium, fr:huile-de-coton-hydrogene, fr:les-ingredients-peuvent-varier, fr:sulfites-ore-in-a-cool, fr:dry-place, fr:nserver-dans-un-endroit-frais-et-sec, fr:reparation-instructions, fr:mode-de-preparation, fr:w-to-wrap-a-tortilla, fr:o1, fr:loy-tortilla-out-flat, fr:place-filling-etape-1, fr:etendre-une-tortilla, fr:pl-g-the-bottom-1, fr:3-of-the-tortilla, fr:comment-rouler-une-torthll-la-garniture-le-long-du-tiers-infes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:w-ole-grain-whole-wheat-flour-including-the-germ-water-canola-and, fr:or-soybean-oli, fr:vegetable-monoand-diglycerides, fr:si-gars, fr:sugar, fr:fancy-and, fr:or-blackstrap-molasses, fr:salh, fr:potassium-sorbate-sodium-acid-pyrophosphate-corn-starch, fr:baking-soda, fr:sodium-propionate-fum-ric-acid, fr:sodium-stearoyl-2-actylate, fr:monocalcium-phosphate-calcium-acid-pyrophosphate, fr:lue-ane-cellulose-gum, fr:valtodextrin, fr:vegetable-monoglycerides-guar-gum-carrageenan-ca-cium-peroxide-hydrogenaied-cottonseed-oil, fr:ingredients-may-vary, fr:contains, fr:wheat-may-contain, fr:soy-suiphites-ingredients, fr:farine-de-ble-entier-a-grains-enti-rs-y-cumpris-le-germe-eau, fr:huile-de-canola-et-ce-soya, fr:mon, fr:sucr, fr:me-as-e-cf-fant-sie-et-verte, fr:py-opnosphate-acide-de-sodium-amidon-de-mais, fr:propionate-de-sod, fr:um-acide-fumarique, fr:pyrophosprate-acide-de-calcium-stearoyl-2-lactylate-de-sodium-p-sphate-monocalcique, fr:gomme-da-cellulose-maltodextrine, fr:carraghenine-peroxyde-de-calcium, fr:huile-de-coton-hydrogene, fr:les-ingredients-peuvent-varier, fr:sulfites-ore-in-a-cool, fr:dry-place, fr:nserver-dans-un-endroit-frais-et-sec, fr:reparation-instructions, fr:mode-de-preparation, fr:w-to-wrap-a-tortilla, fr:o1, fr:loy-tortilla-out-flat, fr:place-filling-etape-1, fr:etendre-une-tortilla, fr:pl-g-the-bottom-1, fr:3-of-the-tortilla, fr:comment-rouler-une-torthll-la-garniture-le-long-du-tiers-infes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:w-ole-grain-whole-wheat-flour-including-the-germ-water-canola-and, fr:or-soybean-oli, fr:vegetable-monoand-diglycerides, fr:si-gars, fr:sugar, fr:fancy-and, fr:or-blackstrap-molasses, fr:salh, fr:potassium-sorbate-sodium-acid-pyrophosphate-corn-starch, fr:baking-soda, fr:sodium-propionate-fum-ric-acid, fr:sodium-stearoyl-2-actylate, fr:monocalcium-phosphate-calcium-acid-pyrophosphate, fr:lue-ane-cellulose-gum, fr:valtodextrin, fr:vegetable-monoglycerides-guar-gum-carrageenan-ca-cium-peroxide-hydrogenaied-cottonseed-oil, fr:ingredients-may-vary, fr:contains, fr:wheat-may-contain, fr:soy-suiphites-ingredients, fr:farine-de-ble-entier-a-grains-enti-rs-y-cumpris-le-germe-eau, fr:huile-de-canola-et-ce-soya, fr:mon, fr:sucr, fr:me-as-e-cf-fant-sie-et-verte, fr:py-opnosphate-acide-de-sodium-amidon-de-mais, fr:propionate-de-sod, fr:um-acide-fumarique, fr:pyrophosprate-acide-de-calcium-stearoyl-2-lactylate-de-sodium-p-sphate-monocalcique, fr:gomme-da-cellulose-maltodextrine, fr:carraghenine-peroxyde-de-calcium, fr:huile-de-coton-hydrogene, fr:les-ingredients-peuvent-varier, fr:sulfites-ore-in-a-cool, fr:dry-place, fr:nserver-dans-un-endroit-frais-et-sec, fr:reparation-instructions, fr:mode-de-preparation, fr:w-to-wrap-a-tortilla, fr:o1, fr:loy-tortilla-out-flat, fr:place-filling-etape-1, fr:etendre-une-tortilla, fr:pl-g-the-bottom-1, fr:3-of-the-tortilla, fr:comment-rouler-une-torthll-la-garniture-le-long-du-tiers-infes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : W ole grain whole wheat flour including the germ Water Canola and, or soybean oli, Vegetable monoand diglycerides, Si gars (sugar, fancy and, or blackstrap molasses), Salh, Potassium sorbate Sodium acid pyrophosphate Corn starch, Baking soda, Sodium propionate Fum ric acid, Sodium stearoyl-2-actylate, Monocalcium phosphate Calcium acid pyrophosphate, lue* ane* Cellulose gum, Valtodextrin, Vegetable monoglycerides Guar gum Carrageenan Ca cium peroxide Hydrogenaied cottonseed oil, Ingredients may vary, Contains (Wheat May contain), Sesame, Soy Suiphites Ingrédients (Farine de blé entier à grains enti rs y cumpris le germe Eau, Huile de canola et ce soya, Mon), diglycérides, Sucres (sucr, mé'as e cF fant sie et verte), Sel, Sorbate de potassium, Py opnosphate acide de sodium Amidon de maïs, Bicarbonate de soude, Propionate de sod (um Acide fumarique, Pyrophosprate acide de calcium Stéaroyl-2-lactylate de sodium P sphate monocalcique, N-onoglycérides, Gomme da cellulose Maltodextrine, Gomme de guar, Carraghénine Peroxyde de calcium, Huile de coton hydrogéné), Les ingrédients peuvent varier (Sésame, Soya, Sulfites ORE IN A COOL), DRY PLACE, NSERVER DANS UN ENDROIT FRAIS et SEC, REPARATION INSTRUCTIONS (MODE DE PRÉPARATION), W TO WRAP A TORTILLA (o1), Loy tortilla out flat, Place filling Étape 1 (Étendre une tortilla), Pl g the bottom 1, 3 of the tortilla, COMMENT ROULER UNE TORTHLL la garniture le long du tiers infés
    1. W ole grain whole wheat flour including the germ Water Canola and -> fr:w-ole-grain-whole-wheat-flour-including-the-germ-water-canola-and - percent_min: 2.94117647058824 - percent_max: 100
    2. or soybean oli -> fr:or-soybean-oli - percent_min: 0 - percent_max: 50
    3. Vegetable monoand diglycerides -> fr:vegetable-monoand-diglycerides - percent_min: 0 - percent_max: 33.3333333333333
    4. Si gars -> fr:si-gars - percent_min: 0 - percent_max: 25
      1. sugar -> fr:sugar - percent_min: 0 - percent_max: 25
      2. fancy and -> fr:fancy-and - percent_min: 0 - percent_max: 12.5
      3. or blackstrap molasses -> fr:or-blackstrap-molasses - percent_min: 0 - percent_max: 8.33333333333333
    5. Salh -> fr:salh - percent_min: 0 - percent_max: 20
    6. Potassium sorbate Sodium acid pyrophosphate Corn starch -> fr:potassium-sorbate-sodium-acid-pyrophosphate-corn-starch - percent_min: 0 - percent_max: 16.6666666666667
    7. Baking soda -> fr:baking-soda - percent_min: 0 - percent_max: 14.2857142857143
    8. Sodium propionate Fum ric acid -> fr:sodium-propionate-fum-ric-acid - percent_min: 0 - percent_max: 12.5
    9. Sodium stearoyl-2-actylate -> fr:sodium-stearoyl-2-actylate - percent_min: 0 - percent_max: 11.1111111111111
    10. Monocalcium phosphate Calcium acid pyrophosphate -> fr:monocalcium-phosphate-calcium-acid-pyrophosphate - percent_min: 0 - percent_max: 10
    11. lue* ane* Cellulose gum -> fr:lue-ane-cellulose-gum - percent_min: 0 - percent_max: 9.09090909090909
    12. Valtodextrin -> fr:valtodextrin - percent_min: 0 - percent_max: 8.33333333333333
    13. Vegetable monoglycerides Guar gum Carrageenan Ca cium peroxide Hydrogenaied cottonseed oil -> fr:vegetable-monoglycerides-guar-gum-carrageenan-ca-cium-peroxide-hydrogenaied-cottonseed-oil - percent_min: 0 - percent_max: 7.69230769230769
    14. Ingredients may vary -> fr:ingredients-may-vary - percent_min: 0 - percent_max: 7.14285714285714
    15. Contains -> fr:contains - percent_min: 0 - percent_max: 6.66666666666667
      1. Wheat May contain -> fr:wheat-may-contain - percent_min: 0 - percent_max: 6.66666666666667
    16. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 6.25
    17. Soy Suiphites Ingrédients -> fr:soy-suiphites-ingredients - percent_min: 0 - percent_max: 5.88235294117647
      1. Farine de blé entier à grains enti rs y cumpris le germe Eau -> fr:farine-de-ble-entier-a-grains-enti-rs-y-cumpris-le-germe-eau - percent_min: 0 - percent_max: 5.88235294117647
      2. Huile de canola et ce soya -> fr:huile-de-canola-et-ce-soya - percent_min: 0 - percent_max: 2.94117647058824
      3. Mon -> fr:mon - percent_min: 0 - percent_max: 1.96078431372549
    18. diglycérides -> fr:diglycerides - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2786885245902
      1. sucr -> fr:sucr - percent_min: 0 - percent_max: 3.2786885245902
      2. mé'as e cF fant sie et verte -> fr:me-as-e-cf-fant-sie-et-verte - percent_min: 0 - percent_max: 1.6393442622951
    20. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2704918032787
    21. Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2704918032787
    22. Py opnosphate acide de sodium Amidon de maïs -> fr:py-opnosphate-acide-de-sodium-amidon-de-mais - percent_min: 0 - percent_max: 1.2704918032787
    23. Bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2704918032787
    24. Propionate de sod -> fr:propionate-de-sod - percent_min: 0 - percent_max: 1.2704918032787
      1. um Acide fumarique -> fr:um-acide-fumarique - percent_min: 0 - percent_max: 1.2704918032787
      2. Pyrophosprate acide de calcium Stéaroyl-2-lactylate de sodium P sphate monocalcique -> fr:pyrophosprate-acide-de-calcium-stearoyl-2-lactylate-de-sodium-p-sphate-monocalcique - percent_min: 0 - percent_max: 0.63524590163935
      3. N-onoglycérides -> fr:n-onoglycerides - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.423497267759567
      4. Gomme da cellulose Maltodextrine -> fr:gomme-da-cellulose-maltodextrine - percent_min: 0 - percent_max: 0.317622950819675
      5. Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25409836065574
      6. Carraghénine Peroxyde de calcium -> fr:carraghenine-peroxyde-de-calcium - percent_min: 0 - percent_max: 0.211748633879783
      7. Huile de coton hydrogéné -> fr:huile-de-coton-hydrogene - percent_min: 0 - percent_max: 0.181498829039814
    25. Les ingrédients peuvent varier -> fr:les-ingredients-peuvent-varier - percent_min: 0 - percent_max: 1.2704918032787
      1. Sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.2704918032787
      2. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63524590163935
      3. Sulfites ORE IN A COOL -> fr:sulfites-ore-in-a-cool - percent_min: 0 - percent_max: 0.423497267759567
    26. DRY PLACE -> fr:dry-place - percent_min: 0 - percent_max: 1.2704918032787
    27. NSERVER DANS UN ENDROIT FRAIS et SEC -> fr:nserver-dans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 1.2704918032787
    28. REPARATION INSTRUCTIONS -> fr:reparation-instructions - percent_min: 0 - percent_max: 1.2704918032787
      1. MODE DE PRÉPARATION -> fr:mode-de-preparation - percent_min: 0 - percent_max: 1.2704918032787
    29. W TO WRAP A TORTILLA -> fr:w-to-wrap-a-tortilla - percent_min: 0 - percent_max: 1.2704918032787
      1. o1 -> fr:o1 - percent_min: 0 - percent_max: 1.2704918032787
    30. Loy tortilla out flat -> fr:loy-tortilla-out-flat - percent_min: 0 - percent_max: 1.2704918032787
    31. Place filling Étape 1 -> fr:place-filling-etape-1 - percent_min: 0 - percent_max: 1.2704918032787
      1. Étendre une tortilla -> fr:etendre-une-tortilla - percent_min: 0 - percent_max: 1.2704918032787
    32. Pl g the bottom 1 -> fr:pl-g-the-bottom-1 - percent_min: 0 - percent_max: 1.2704918032787
    33. 3 of the tortilla -> fr:3-of-the-tortilla - percent_min: 0 - percent_max: 1.2704918032787
    34. COMMENT ROULER UNE TORTHLL la garniture le long du tiers infés -> fr:comment-rouler-une-torthll-la-garniture-le-long-du-tiers-infes - percent_min: 0 - percent_max: 1.2704918032787

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,235 kj
    (295 kcal)
    Fat 7.377 g
    Saturated fat 1.639 g
    Carbohydrates 49.18 g
    Sugars 3.279 g
    Fiber ?
    Proteins 9.836 g
    Salt 1.27 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by harryji
Last edit of product page on by fabi2.
Product page also edited by inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkhBbdDFuzTHCUbViEeT--mucrLuP_Re3tXdMqg, yuka.sY2b0xO6T85zoF3NwEKvlmJeafbC_mjuaR_QtBaS3ujQFMLrQ88oy6nHGKo.

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