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Barcode: 0627933025247 (EAN / EAN-13) 627933025247 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    45 ingredients


    whey protein isolate, whey protein hydrolysate, natural flavours, natural cream nutritio flavour, colour (red beet powder), acid (citric acid), sunflower and/or soy lecithin (1%), sea valeur salt, medium chain triglycerides (mct oil from coconut), purified stevia extract, sucralose (55 mg/serving), guar gum, potassium citrate, lactose-reducing enzyme preparation (lactase), probiotic bacterial culture (bacillus subtilis per 1 scoo pour 1 mes calories fat/lipide saturated de111, lactobacillus fermentum), contains: milk (whey), soy (lecithin), proudly produced in our facility, which also carefully handles ingredients from wheat, fish trans/t (collagen), carbohydra fibre/fibe ingredient proportions indicated are subject to change, sugars/s ingredients: isolat de protéine de petit-lait, hydrolysat de protéine de petit-lait, arômes protein/pre cholesterol naturels, arôme naturel de crème, colourant (poudre de betterave real acide (acide citrique), jum 65 m
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Whey-protein-hydrolysate, Natural-cream-nutritio-flavour, Sea-valeur-salt, Medium-chain-triglycerides, Mct-oil-from-coconut, Purified-stevia-extract, Serving, Lactose-reducing-enzyme-preparation, Probiotic-bacterial-culture, Bacillus-subtilis-per-1-scoo-pour-1-mes-calories-fat, Lipide-saturated-de111, Lactobacillus-fermentum, Proudly-produced-in-our-facility, Which-also-carefully-handles-ingredients-from-wheat, Fish-trans, T, Carbohydra-fibre, Fibe-ingredient-proportions-indicated-are-subject-to-change, S-ingredients, Isolat-de-proteine-de-petit-lait, Hydrolysat-de-proteine-de-petit-lait, Aromes-protein, Pre-cholesterol-naturels, Arome-naturel-de-creme, Colourant, Poudre-de-betterave-real-acide, Acide-citrique, Jum-65-m

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein isolate, Whey, Collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : whey protein isolate, whey protein hydrolysate, natural flavours, natural cream nutritio flavour, colour (red beet), acid (citric acid), sunflower 1%, soy lecithin 1%, sea valeur salt, medium chain triglycerides (mct oil from coconut), purified stevia extract, sucralose (serving), guar gum, potassium citrate, lactose-reducing enzyme preparation (lactase), probiotic bacterial culture (bacillus subtilis per 1 scoo pour 1 mes calories fat, lipide saturated de111, lactobacillus fermentum, whey), soy (lecithin), proudly produced in our facility, which also carefully handles ingredients from wheat, fish trans, t (collagen), carbohydra fibre, fibe ingredient proportions indicated are subject to change, sugars, s ingredients (isolat de protéine de petit-lait), hydrolysat de protéine de petit-lait, arômes protein, pre cholesterol naturels, arôme naturel de crème, colourant, poudre de betterave real acide (acide citrique), jum 65 m
    1. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 93
    2. whey protein hydrolysate -> en:whey-protein-hydrolysate - percent_min: 1 - percent_max: 47
    3. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5
    4. natural cream nutritio flavour -> en:natural-cream-nutritio-flavour - percent_min: 1 - percent_max: 5
    5. colour -> en:colour - percent_min: 1 - percent_max: 5
      1. red beet -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 1 - percent_max: 5
    6. acid -> en:acid - percent_min: 1 - percent_max: 5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5
    7. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    8. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 1 - percent: 1 - percent_max: 1
    9. sea valeur salt -> en:sea-valeur-salt - percent_min: 0 - percent_max: 1
    10. medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 1
      1. mct oil from coconut -> en:mct-oil-from-coconut - percent_min: 0 - percent_max: 1
    11. purified stevia extract -> en:purified-stevia-extract - percent_min: 0 - percent_max: 1
    12. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. serving -> en:serving - percent_min: 0 - percent_max: 1
    13. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. lactose-reducing enzyme preparation -> en:lactose-reducing-enzyme-preparation - percent_min: 0 - percent_max: 1
      1. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    16. probiotic bacterial culture -> en:probiotic-bacterial-culture - percent_min: 0 - percent_max: 1
      1. bacillus subtilis per 1 scoo pour 1 mes calories fat -> en:bacillus-subtilis-per-1-scoo-pour-1-mes-calories-fat - percent_min: 0 - percent_max: 1
      2. lipide saturated de111 -> en:lipide-saturated-de111 - percent_min: 0 - percent_max: 0.5
      3. lactobacillus fermentum -> en:lactobacillus-fermentum - percent_min: 0 - percent_max: 0.333333333333333
      4. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
    17. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    18. proudly produced in our facility -> en:proudly-produced-in-our-facility - percent_min: 0 - percent_max: 1
    19. which also carefully handles ingredients from wheat -> en:which-also-carefully-handles-ingredients-from-wheat - percent_min: 0 - percent_max: 1
    20. fish trans -> en:fish-trans - percent_min: 0 - percent_max: 1
    21. t -> en:t - percent_min: 0 - percent_max: 1
      1. collagen -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
    22. carbohydra fibre -> en:carbohydra-fibre - percent_min: 0 - percent_max: 1
    23. fibe ingredient proportions indicated are subject to change -> en:fibe-ingredient-proportions-indicated-are-subject-to-change - percent_min: 0 - percent_max: 1
    24. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    25. s ingredients -> en:s-ingredients - percent_min: 0 - percent_max: 1
      1. isolat de protéine de petit-lait -> en:isolat-de-proteine-de-petit-lait - percent_min: 0 - percent_max: 1
    26. hydrolysat de protéine de petit-lait -> en:hydrolysat-de-proteine-de-petit-lait - percent_min: 0 - percent_max: 1
    27. arômes protein -> en:aromes-protein - percent_min: 0 - percent_max: 1
    28. pre cholesterol naturels -> en:pre-cholesterol-naturels - percent_min: 0 - percent_max: 1
    29. arôme naturel de crème -> en:arome-naturel-de-creme - percent_min: 0 - percent_max: 1
    30. colourant -> en:colourant - percent_min: 0 - percent_max: 1
    31. poudre de betterave real acide -> en:poudre-de-betterave-real-acide - percent_min: 0 - percent_max: 1
      1. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 1
    32. jum 65 m -> en:jum-65-m - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,620 kj
    (387 kcal)
    Fat 3.226 g
    Saturated fat 1.613 g
    Carbohydrates 3.226 g
    Sugars 3.226 g
    Fiber ?
    Proteins 87.097 g
    Salt 0.524 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnVlSPfypS6aNhzuiVaI7_akM6XaY_dA7rXcFKs.

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