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Brisures de chocolat noir 70% - Mathilde Fays chocolaterie - 60g net.

Brisures de chocolat noir 70% - Product - fr

Brisures de chocolat noir 70% - Mathilde Fays chocolaterie - 60g net.

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Barcode: 0628055145325 (EAN / EAN-13) 628055145325 (UPC / UPC-A)

Quantity: 60g net.

Brands: Mathilde Fays chocolaterie

Categories: fr:Tablette chocolat

Labels, certifications, awards: Pure cocoa butter

Manufacturing or processing places: Oka

Countries where sold: Canada

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Health

Ingredients

10 ingredients

: Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), almonds. Contain : Soya, nuts. May contain : Milk.

Allergens: Nuts, Soybeans

Traces: Milk, Nuts, Soybeans, fr:nous

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:dark-chocolate, fr:cocoa-mass, fr:sugar, fr:soya-lecithin, fr:almonds, fr:contain, fr:nuts, fr:may-contain, fr:milk
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:dark-chocolate, fr:cocoa-mass, fr:sugar, fr:soya-lecithin, fr:almonds, fr:contain, fr:nuts, fr:may-contain, fr:milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:dark-chocolate, fr:cocoa-mass, fr:sugar, fr:soya-lecithin, fr:almonds, fr:contain, fr:nuts, fr:may-contain, fr:milk
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Dark chocolate (cocoa mass, sugar, soya lecithin, vanilla), almonds, Contain, nuts, May contain (Milk)
Dark chocolate -> fr:dark-chocolate - percent_min: 20 - percent_max: 100

cocoa mass -> fr:cocoa-mass - percent_min: 5 - percent_max: 100

sugar -> fr:sugar - percent_min: 0 - percent_max: 50

soya lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 33.3333333333333

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

almonds -> fr:almonds - percent_min: 0 - percent_max: 50

Contain -> fr:contain - percent_min: 0 - percent_max: 33.3333333333333

nuts -> fr:nuts - percent_min: 0 - percent_max: 25

May contain -> fr:may-contain - percent_min: 0 - percent_max: 20

Milk -> fr:milk - percent_min: 0 - percent_max: 20

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 3 / 10 (value: 1130, rounded value: 1130)

Sugars: 2 / 10 (value: 10, rounded value: 10)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)
Energy	1,130 kj (270 kcal)	678 kj (162 kcal)
Fat	4 g	2.4 g
Saturated fat	10 g	6 g
Carbohydrates	10 g	6 g
Sugars	10 g	6 g
Fiber	5 g	3 g
Proteins	4 g	2.4 g
Salt	2 g	1.2 g
Calcium	20 mg (2 % DV)	12 mg
Iron	10.8 mg (60 % DV)	6.48 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 26, 2019, 3:25:58 AM CET by openfoodfacts-contributors
Last edit of product page on December 26, 2019, 3:36:01 AM CET by .

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Brisures de chocolat noir 70% - Mathilde Fays chocolaterie - 60g net.