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Bar coconut chocolate chip - - 468g

Bar coconut chocolate chip - - 468g

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Barcode: 0628055997016 (EAN / EAN-13) 628055997016 (UPC / UPC-A)

Quantity: 468g

Packaging: Cardboard

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Labels, certifications, awards: Sustainable, Fair trade, No gluten, Kosher, COR Kosher, Keto, No soy, No-sugar alcohols

Origin of ingredients: Canada

Countries where sold: Canada

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Health

Ingredients

84 ingredients

Fats blend (almond butter, palm stearin, coconut oil), chocolate flavoured coating (chicory root fibre, responsibly sourced palm kernel and palm oil, brown rice protein, cocoa powder processed with alkali, sunflower lecithin, salt), whey protein isolate, semi-sweet chocolate chips (fair trade cane sugar, chocolate liquor, cocoa butter, sunflower lecithin, vanilla extract), cocoa powder, acacia gum, rice flour, whey crisp (whey protein isolate, tapioca starch, cocoa powder processed with alkali, calcium carbonate, sunflower lecithin), chicory root fibre, dried unsweetened coconut, sea salt, natural flavour, tocopherols, stevia leaf extract. Contains milk and almonds. Produced in a facility that also processes soy, peanuts, other tree nuts and sulphites. INGRÉDIENTS: Mélange de lipides (beurre d'amande, stéarine de palme, huile de noix de coco), enrobage à saveur de chocolat (fibre de racine de chicorée, huiles de palme et de palmiste durables, protéine de riz brun, poudre de cacao traité aux alcalis, lécithine de tournesol, sel), isolat de protéine de petit-lait, pépites de chocolat mi-sucré (sucre de canne équitable, liqueur de chocolat, beurre de cacao, lécithine de tournesol, extrait de vanille), poudre de cacao, gomme arabique, farine de riz, croustilles de petit-lait (isolat de protéine de petit-lait, fécule de manioc, poudre de cacao traité aux alcalis, carbonate de MANUFACTURED FOR / FABRIQUÉ POUR: calcium, lécithine de tournesol), fibre de racine de chicorée, noix The Good Fat Co. LTD., Toronto, ON, Canada M5E 1A7 de coco non sucrée déshydratée, sel de mer, arôme naturel, tocophérols, extrait de feuille de stévia. Contient du lait et des Made in Canada from domestic and imported ingredients. amandes. Produit dans une installation qui traite aussi le soya, Fait au Canada à partir d'ingrédients domestiques et importés. les arachides, d'autres noix à coque et les sulfites. DAIRY COR CAITIER 186 © The Good Fat Co LTD, 2019 †lovegoodfats.ca 99701-001

Allergens: Milk, Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm stearin

Non-vegan
Non-vegan ingredients: Whey protein isolate, Whey protein isolate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Fats-blend, Almond-butter, Chocolate-flavoured-coating, Responsibly-sourced-palm-kernel-and-palm-oil, Whey-crisp, Produced-in-a-facility-that-also-processes-soy, Other-tree-nuts-and-sulphites, Ingredients, Melange-de-lipides, Beurre-d-amande, Stearine-de-palme, Huile-de-noix-de-coco, Enrobage-a-saveur-de-chocolat, Fibre-de-racine-de-chicoree, Huiles-de-palme-et-de-palmiste-durables, Proteine-de-riz-brun, Poudre-de-cacao-traite-aux-alcalis, Lecithine-de-tournesol, Sel, Isolat-de-proteine-de-petit-lait, Pepites-de-chocolat-mi-sucre, Sucre-de-canne-equitable, Liqueur-de-chocolat, Beurre-de-cacao, Lecithine-de-tournesol, Extrait-de-vanille, Poudre-de-cacao, Gomme-arabique, Farine-de-riz, Croustilles-de-petit-lait, Isolat-de-proteine-de-petit-lait, Fecule-de-manioc, Poudre-de-cacao-traite-aux-alcalis, Carbonate-de-manufactured-for, Fabrique-pour, Calcium, Lecithine-de-tournesol, Fibre-de-racine-de-chicoree, Noix-the-good-fat-co, Ltd, Toronto, On, M5e-1a7-de-coco-non-sucree-deshydratee, Sel-de-mer, Arome-naturel, Extrait-de-feuille-de-stevia, Contient-du-lait-et-des-made-in-canada-from-domestic-and-imported-ingredients, Amandes, Produit-dans-une-installation-qui-traite-aussi-le-soya, Fait-au-canada-a-partir-d-ingredients-domestiques-et-importes, Les-arachides, D-autres-noix-a-coque-et-les-sulfites, Dairy-cor-caitier-186-the-good-fat-co-ltd, 2019-lovegoodfats-ca-99701-001
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Fats blend (almond butter, palm stearin, coconut oil), chocolate flavoured coating (chicory root fibre, responsibly sourced palm kernel and palm oil, brown rice protein, cocoa powder processed with alkali, sunflower lecithin, salt), whey protein isolate, semi-sweet chocolate chips (cane sugar, chocolate liquor, cocoa butter, sunflower lecithin, vanilla extract), cocoa powder, acacia gum, rice flour, whey crisp (whey protein isolate, tapioca starch, cocoa powder processed with alkali, calcium carbonate, sunflower lecithin), chicory root fibre, coconut, sea salt, natural flavour, tocopherols, stevia leaf extract, Produced in a facility that also processes soy, peanuts, other tree nuts and sulphites, INGRÉDIENTS (Mélange de lipides, beurre d'amande), stéarine de palme, huile de noix de coco, enrobage à saveur de chocolat (fibre de racine de chicorée, huiles de palme et de palmiste durables, protéine de riz brun, poudre de cacao traité aux alcalis, lécithine de tournesol, sel), isolat de protéine de petit-lait, pépites de chocolat mi-sucré (sucre de canne équitable, liqueur de chocolat, beurre de cacao, lécithine de tournesol, extrait de vanille), poudre de cacao, gomme arabique, farine de riz, croustilles de petit-lait (isolat de protéine de petit-lait, fécule de manioc, poudre de cacao traité aux alcalis, carbonate de MANUFACTURED FOR, FABRIQUÉ POUR (calcium), lécithine de tournesol), fibre de racine de chicorée, noix The Good Fat Co, LTD, Toronto, ON, M5E 1A7 de coco non sucrée déshydratée, sel de mer, arôme naturel, tocophérols, extrait de feuille de stévia, Contient du lait et des Made in Canada from domestic and imported ingredients, amandes, Produit dans une installation qui traite aussi le soya, Fait au Canada à partir d'ingrédients domestiques et importés, les arachides, d'autres noix à coque et les sulfites, DAIRY COR CAITIER 186 © The Good Fat Co LTD, 2019 †lovegoodfats.ca 99701-001
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Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 23.076923076923, rounded value: 23.08)

Fiber: 5 / 5 (value: 20.512820512821, rounded value: 20.51)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.4166666666667, rounded value: 10.4)

Negative points: 18

Energy: 6 / 10 (value: 2038, rounded value: 2038)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 20.512820512821, rounded value: 20.5)

Sodium: 2 / 10 (value: 230.769230769228, rounded value: 230.8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (35.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.577%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bar, 39g)	Compared to: Bars-covered-with-chocolate
Energy	2,038 kj (487 kcal)	795 kj (190 kcal)	-3%
Fat	35.897 g	14 g	+30%
Saturated fat	20.513 g	8 g	+35%
Carbohydrates	30.769 g	12 g	-44%
Sugars	0 g	0 g	-100%
Fiber	20.513 g	8 g	+541%
Proteins	23.077 g	9 g	+242%
Salt	0.577 g	0.225 g	+90%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.417 %	10.417 %

Serving size: 1 bar, 39g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Bar coconut chocolate chip - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on March 24, 2021, 6:03:51 PM CET by jsalcedo
Last edit of product page on August 28, 2023, 8:08:15 PM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, naruyoko, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkFrdoDmnDfjEEXvxhGH99micoyxZOMov7nBLKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Bar coconut chocolate chip - - 468g