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Thin Crust Pizza

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Barcode: 0628451684343 (EAN / EAN-13) 628451684343 (UPC / UPC-A)

Brand owner: OGGI

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

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    50 ingredients

    Dough: non-gmo pizza mix (corn starch, rice flour, potato starch, dextrose, vegetable fibers: psyllium, fructose, vegetable fibers: inulin, emulsifier, stabilizer: sorbitol), non-gmo brown cane sugar, non-gmo sea salt, non-gmo extra virgin olive oil, non-gmo yeast. tomato sauce: non-gmo italian tomato sauce: (tomatoes, tomato juice, citric acid), non-gmo brown cane sugar, non-gmo extra virgin olive oil, parsley, oregano, white pepper, onion, garlic, sea salt, organic basil leaves. topping: cheese mix: mozzarella, asiago, romano and parmesan (part skim milk, modified milk ingredients, milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme, lipase, powdered cellulose, parmesan flavour [natural]).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E420 - Sorbitol
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Non-gmo-pizza-mix, Non-gmo-brown-cane-sugar, Non-gmo-sea-salt, Non-gmo-extra-virgin-olive-oil, Non-gmo-yeast, Non-gmo-italian-tomato-sauce, Non-gmo-brown-cane-sugar, Non-gmo-extra-virgin-olive-oil, Topping, Cheese-mix, Bacterial-culture, Parmesan-flavour, Natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Mozzarella, Asiago, Romano cheese, Parmigiano reggiano, Semi-skimmed milk, Modified milk ingredients, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dough, Non-gmo-pizza-mix, Non-gmo-brown-cane-sugar, Non-gmo-sea-salt, Non-gmo-extra-virgin-olive-oil, Non-gmo-yeast, Non-gmo-italian-tomato-sauce, Non-gmo-brown-cane-sugar, Non-gmo-extra-virgin-olive-oil, Topping, Cheese-mix, Bacterial-culture, Parmesan-flavour, Natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dough (non-gmo pizza mix, corn starch), rice flour, potato starch, dextrose, vegetable fibers (psyllium), fructose, vegetable fibers (inulin), emulsifier, stabilizer (sorbitol), non-gmo brown cane sugar, non-gmo sea salt, non-gmo extra virgin olive oil, non-gmo yeast, tomato sauce (non-gmo italian tomato sauce, tomatoes, tomato juice, citric acid), non-gmo brown cane sugar, non-gmo extra virgin olive oil, parsley, oregano, white pepper, onion, garlic, sea salt, basil leaves, topping (cheese mix), mozzarella, asiago, romano, parmesan (part skim milk, modified milk ingredients, milk, bacterial culture, salt, calcium chloride, rennet, microbial enzyme, lipase, powdered cellulose, parmesan flavour (natural))
    1. Dough -> en:dough - percent_min: 3.57142857142857 - percent_max: 100
      1. non-gmo pizza mix -> en:non-gmo-pizza-mix - percent_min: 1.78571428571429 - percent_max: 100
      2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50
    3. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. vegetable fibers -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667
    7. vegetable fibers -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12.5
    9. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. non-gmo brown cane sugar -> en:non-gmo-brown-cane-sugar - percent_min: 0 - percent_max: 10
    11. non-gmo sea salt -> en:non-gmo-sea-salt - percent_min: 0 - percent_max: 9.09090909090909
    12. non-gmo extra virgin olive oil -> en:non-gmo-extra-virgin-olive-oil - percent_min: 0 - percent_max: 8.33333333333333
    13. non-gmo yeast -> en:non-gmo-yeast - percent_min: 0 - percent_max: 7.69230769230769
    14. tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 7.14285714285714
      1. non-gmo italian tomato sauce -> en:non-gmo-italian-tomato-sauce - percent_min: 0 - percent_max: 7.14285714285714
      2. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.57142857142857
      3. tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.38095238095238
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    15. non-gmo brown cane sugar -> en:non-gmo-brown-cane-sugar - percent_min: 0 - percent_max: 6.66666666666667
    16. non-gmo extra virgin olive oil -> en:non-gmo-extra-virgin-olive-oil - percent_min: 0 - percent_max: 6.25
    17. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5.88235294117647
    18. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 5.55555555555556
    19. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 5.26315789473684
    20. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
    21. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.76190476190476
    22. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.016
    23. basil leaves -> en:basil-leaf - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.016
    24. topping -> en:topping - percent_min: 0 - percent_max: 1.016
      1. cheese mix -> en:cheese-mix - percent_min: 0 - percent_max: 1.016
    25. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.016
    26. asiago -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.016
    27. romano -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.016
    28. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.016
      1. part skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 1.016
      2. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.508
      3. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.338666666666667
      4. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.254
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2032
      6. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.169333333333333
      7. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.169333333333333
      8. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.169333333333333
      9. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.169333333333333
      10. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1016
      11. parmesan flavour -> en:parmesan-flavour - percent_min: 0 - percent_max: 0.0923636363636364
        1. natural -> en:natural - percent_min: 0 - percent_max: 0.0923636363636364

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.27, rounded value: 7.27)
    • Fiber: 1 / 5 (value: 1.82, rounded value: 1.82)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00308070863997401, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 913, rounded value: 913)
    • Sugars: 0 / 10 (value: 1.82, rounded value: 1.82)
    • Saturated fat: 3 / 10 (value: 3.64, rounded value: 3.6)
    • Sodium: 4 / 10 (value: 406.4, rounded value: 406.4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.167 PIZZA (55 g))     		Compared to: Pizzas
    Energy 913 kj
    (218 kcal)     		502 kj
    (120 kcal)     		-7%
    Fat 7.27 g 4 g -20%
    Saturated fat 3.64 g 2 g -8%
    Trans fat 0 g 0 g -100%
    Cholesterol 18 mg 9.9 mg -15%
    Carbohydrates 29.09 g 16 g +6%
    Sugars 1.82 g 1 g -36%
    Fiber 1.82 g 1 g -0%
    Proteins 7.27 g 4 g -29%
    Salt 1.016 g 0.559 g -19%
    Potassium 236 mg 130 mg +41%
    Calcium 138 mg 75.9 mg -12%
    Iron 10.91 mg 6 mg +668%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 % 0.003 %
Serving size: 0.167 PIZZA (55 g)

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Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllNfDt7loi_pakfhtUDV24eJLL76TO9-_9LaNqs.

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