iögo - 100g

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Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
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Nut Val Serv ED INGREDIENTS, SKIM MILK, FRUIT ISTRAWSERRY PEACH, RASPBERRYI, MODIFIED CORN AND RICE STARCH, MILK AND WHEY PROTEINS ACTIVE BACTERIAL CULTURE, NATURAL COLOURS AND FLAVOURS, PECTIN, LEMON JUICE CONCENTRATE, LOCUST BEAN GUM, SUCRALOSE IPEACH AN VANILLA 17 mg, STRAWBERRY AND RASPSERRY 16 mg PER 100 gl, VITAMIN A PALMITATE VITAMIN O POTASSIUM SORBATE GLUTEN-FREE, MADE WITHC VITAMIN A&D FORTIFIED SKIM MILK Tent Cal Fat NE INGREDIENTS LAIT ÉCREME FRUITS IFRAISECHE FRAMBOSEL AMDONS DE MAIS et DE RİZ MOD, ES, PROTEINES DE LAIT et DE LACTOSERUM CULTUR BACTERIENNE ACTIVE, COLORANTS, AROMES NATURELS, PECTINE, JUS DE CITRON CONCENTRE GOMME DE CAROUBE, SUCRALOSE IPECHE et VANILLE (17 mg, FRAISE et FRAMBOISE ta mg PAR 100 gl, PALMITATE DE VITAMINE A VITAMINE D3 SORBATE DE POTASSIUM SANS GLUTEN FAIT A PARTIR DE LAIT ECREME ENRICHI EN VITAMINES A ETD KEEP REFRIGERATED-GARDER REFRIGERE)

Nut Val Serv ED INGREDIENTS -> fr:Nut Val Serv ED INGREDIENTS - percent_min: 4.76190476190476 - percent_max: 100
SKIM MILK -> fr:SKIM MILK - percent_min: 0 - percent_max: 50
FRUIT ISTRAWSERRY PEACH -> fr:FRUIT ISTRAWSERRY PEACH - percent_min: 0 - percent_max: 33.3333333333333
RASPBERRYI -> fr:RASPBERRYI - percent_min: 0 - percent_max: 25
MODIFIED CORN AND RICE STARCH -> fr:MODIFIED CORN AND RICE STARCH - percent_min: 0 - percent_max: 20
MILK AND WHEY PROTEINS ACTIVE BACTERIAL CULTURE -> fr:MILK AND WHEY PROTEINS ACTIVE BACTERIAL CULTURE - percent_min: 0 - percent_max: 16.6666666666667
NATURAL COLOURS AND FLAVOURS -> fr:NATURAL COLOURS AND FLAVOURS - percent_min: 0 - percent_max: 14.2857142857143
PECTIN -> fr:PECTIN - percent_min: 0 - percent_max: 12.5
LEMON JUICE CONCENTRATE -> fr:LEMON JUICE CONCENTRATE - percent_min: 0 - percent_max: 11.1111111111111
LOCUST BEAN GUM -> fr:LOCUST BEAN GUM - percent_min: 0 - percent_max: 10
SUCRALOSE IPEACH AN VANILLA 17 mg -> fr:SUCRALOSE IPEACH AN VANILLA 17 mg - percent_min: 0 - percent_max: 9.09090909090909
STRAWBERRY AND RASPSERRY 16 mg PER 100 gl -> fr:STRAWBERRY AND RASPSERRY 16 mg PER 100 gl - percent_min: 0 - percent_max: 8.33333333333333
VITAMIN A PALMITATE VITAMIN O POTASSIUM SORBATE GLUTEN-FREE -> fr:VITAMIN A PALMITATE VITAMIN O POTASSIUM SORBATE GLUTEN-FREE - percent_min: 0 - percent_max: 7.69230769230769
MADE WITHC VITAMIN A&D FORTIFIED SKIM MILK Tent Cal Fat NE INGREDIENTS LAIT ÉCREME FRUITS IFRAISECHE FRAMBOSEL AMDONS DE MAIS et DE RİZ MOD -> fr:MADE WITHC VITAMIN A&D FORTIFIED SKIM MILK Tent Cal Fat NE INGREDIENTS LAIT ÉCREME FRUITS IFRAISECHE FRAMBOSEL AMDONS DE MAIS et DE RİZ MOD - percent_min: 0 - percent_max: 7.14285714285714
ES -> fr:ES - percent_min: 0 - percent_max: 6.66666666666667
PROTEINES DE LAIT et DE LACTOSERUM CULTUR BACTERIENNE ACTIVE -> fr:PROTEINES DE LAIT et DE LACTOSERUM CULTUR BACTERIENNE ACTIVE - percent_min: 0 - percent_max: 6.25
COLORANTS -> en:colour - percent_min: 0 - percent_max: 5.88235294117647
AROMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
PECTINE -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
JUS DE CITRON CONCENTRE GOMME DE CAROUBE -> fr:JUS DE CITRON CONCENTRE GOMME DE CAROUBE - percent_min: 0 - percent_max: 5
SUCRALOSE IPECHE et VANILLE -> fr:SUCRALOSE IPECHE et VANILLE - percent_min: 0 - percent_max: 4.76190476190476
1. 17 mg -> fr:17 mg - percent_min: 0 - percent_max: 4.76190476190476
2. FRAISE et FRAMBOISE ta mg PAR 100 gl -> fr:FRAISE et FRAMBOISE ta mg PAR 100 gl - percent_min: 0 - percent_max: 2.38095238095238
3. PALMITATE DE VITAMINE A VITAMINE D3 SORBATE DE POTASSIUM SANS GLUTEN FAIT A PARTIR DE LAIT ECREME ENRICHI EN VITAMINES A ETD KEEP REFRIGERATED-GARDER REFRIGERE -> fr:PALMITATE DE VITAMINE A VITAMINE D3 SORBATE DE POTASSIUM SANS GLUTEN FAIT A PARTIR DE LAIT ECREME ENRICHI EN VITAMINES A ETD KEEP REFRIGERATED-GARDER REFRIGERE - percent_min: 0 - percent_max: 1.58730158730159

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Yogurts	Compared to: Fermented milk products	Compared to: Fermented foods	Compared to: Dairies
Energy	251 kj (60 kcal)	251 kj (60 kcal)	-32% 369 kj (88 kcal)	-76% 1,040 kj (252 kcal)	-76% 1,030 kj (250 kcal)	-73% 944 kj (229 kcal)
Fat	0 g	0 g	-100% 2.61 g	-100% 18.4 g	-100% 18.3 g	-100% 16.3 g
Saturated fat	0 g	0 g	-100% 1.6 g	-100% 11.9 g	-100% 11.8 g	-100% 10.5 g
Cholesterol	0 mg	0 mg	-100% 6.38 mg	-100% 54.7 mg	-100% 54.7 mg	-100% 48.8 mg
Carbohydrates	10 g	10 g	-10% 11.1 g	+114% 4.68 g	+112% 4.72 g	+86% 5.37 g
Sugars	8 g	8 g	-18% 9.79 g	+135% 3.4 g	+133% 3.43 g	+93% 4.15 g
Fiber	0 g	0 g	-100% 0.277 g	-100% 0.12 g	-100% 0.128 g	-100% 0.124 g
Proteins	3 g	3 g	-30% 4.31 g	-80% 15 g	-80% 14.9 g	-75% 12.1 g
Salt	0.125 g	0.125 g	+6% 0.118 g	-87% 0.991 g	-87% 0.982 g	-84% 0.795 g
Alcohol	0 % vol	0 % vol	-100% 0.023 % vol	0 % vol	-100% 0.015 % vol	-100% 0.025 % vol
Vitamin A	90 µg (6 % DV)	90 µg	+98% 45.4 µg	-50% 180 µg	-50% 180 µg	-46% 167 µg
Vitamin D	6 µg (15 % DV)	6 µg	+417% 1.16 µg	+305% 1.48 µg	+308% 1.47 µg	+295% 1.52 µg
Vitamin C (ascorbic acid)	1.2 mg (2 % DV)	1.2 mg	+76% 0.682 mg	+582% 0.176 mg	+582% 0.176 mg	+441% 0.222 mg
Calcium	100 mg (10 % DV)	100 mg	-16% 119 mg	-75% 393 mg	-74% 391 mg	-69% 326 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %	?	?	?	?

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iögo - 100g

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging

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