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Nitro Tech Whey Protein – Muscletech – 680 g

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Nitro Tech Whey Protein – Muscletech – 680 g

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Barcode:
0631656259179(EAN / EAN-13) 631656259179 (UPC / UPC-A)

Quantity: 680 g

Brands: Muscletech

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score not applicable
Not applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.95%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.551%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (44 g))	Compared to: Protein powders
Energy	1,500 kj (359 kcal)	661 kj (158 kcal)	-4%
Fat	6.14 g	2.7 g	+40%
Saturated fat	2.95 g	1.3 g	+57%
Carbohydrates	6.36 g	2.8 g	-26%
Sugars	3.18 g	1.4 g	-6%
Fiber	?	?
Proteins	68.2 g	30 g	-4%
Salt	0.551 g	0.242 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 serving (44 g)

Ingredients

19 ingredients
Whey Protein Concentrate, Whey Protein Isolate, Hydrolysed Whey Protein, Creatine Monohydrate, Cocoa Powder (Processed with Alkali), Natural and Artificial Flavours, Emulsifier (Lecithin, Soy), Thickeners (Sodium Carboxymethylcellulose, Xanthan Gum, Carrageenan), Sweeteners (Papain, Amylase, Sucralose, Acesulphame-Potassium), Salt

Allergens: Milk, Soybeans
- Ingredient information
  - Whey protein: 55.0% (estimate)
  - Whey protein isolate: 22.5% (estimate)
  - Whey protein: 11.2% (estimate)
  - Creatine monohydrate: 5.6% (estimate)
  - Cocoa powder: 2.8% (estimate)
  - Natural and artificial flavouring: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322i: < 2% (estimate)
  - — Soya: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E466: < 2% (estimate)
  - — E415: < 2% (estimate)
  - — E407: < 2% (estimate)
  - Sweetener: < 2% (estimate)
  - — Papain: < 2% (estimate)
  - — E1100: < 2% (estimate)
  - — E955: < 2% (estimate)
  - — Acesulphame-potassium: < 2% (estimate)
  - Salt: < 2% (estimate)

Food processing

Ultra-processed foods
12 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener

Ingredient: Whey protein

Ingredient: Cocoa powder
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Papain, Acesulphame-potassium
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Whey protein, Whey protein isolate, Whey protein
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Papain, Acesulphame-potassium
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Whey Protein, Whey Protein Isolate, Whey Protein, Creatine Monohydrate, Cocoa Powder, Natural and Artificial Flavours, Emulsifier (Lecithin, Soy), Thickeners (Sodium Carboxymethylcellulose, Xanthan Gum, Carrageenan), Sweeteners (Papain, Amylase, Sucralose, Acesulphame-Potassium), Salt
Whey Protein -> en:whey-protein – vegan: no – vegetarian: yes – percent_min: 10 – percent_estimate: 55 – percent_max: 100

Whey Protein Isolate -> en:whey-protein-isolate – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 22.5 – percent_max: 50

Whey Protein -> en:whey-protein – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 11.25 – percent_max: 33.3333333333333

Creatine Monohydrate -> en:creatine-monohydrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 5.625 – percent_max: 25

Cocoa Powder -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_estimate: 2.8125 – percent_max: 20

Natural and Artificial Flavours -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.40625 – percent_max: 5

Emulsifier -> en:emulsifier – percent_min: 0 – percent_estimate: 0.703125 – percent_max: 5

Lecithin -> en:e322i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.3515625 – percent_max: 5

Soy -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.3515625 – percent_max: 2.5

Thickeners -> en:thickener – percent_min: 0 – percent_estimate: 0.3515625 – percent_max: 5

Sodium Carboxymethylcellulose -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.17578125 – percent_max: 5

Xanthan Gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.087890625 – percent_max: 2.5

Carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.087890625 – percent_max: 1.66666666666667

Sweeteners -> en:sweetener – percent_min: 0 – percent_estimate: 0.17578125 – percent_max: 5

Papain -> en:papain – percent_min: 0 – percent_estimate: 0.087890625 – percent_max: 5

Amylase -> en:e1100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0439453125 – percent_max: 2.5

Sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.02197265625 – percent_max: 1.66666666666667

Acesulphame-Potassium -> en:acesulphame-potassium – percent_min: 0 – percent_estimate: 0.02197265625 – percent_max: 1.25

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.17578125 – percent_max: 5

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on July 16, 2021, 1:11:15 AM CEST by kiliweb
Last edit of product page on June 20, 2025, 6:02:49 PM CEST by macrofactor.
Product page also edited by foodiq, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhcfT_n9jD78KQbhlX2H9P60HJexT9JX7JflKqg.

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Nitro Tech Whey Protein – Muscletech – 680 g

Nitro Tech Whey Protein – Muscletech – 680 g

Matching with your preferences

Health

Nutrition

Nutri-Score not applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (6.14%)

Saturated fat in moderate quantity (2.95%)

Sugars in low quantity (3.18%)

Salt in moderate quantity (0.551%)

Nutrition facts

Ingredients

19 ingredients

Ingredient information

Whey protein: 55.0% (estimate)

Whey protein isolate: 22.5% (estimate)

Whey protein: 11.2% (estimate)

Creatine monohydrate: 5.6% (estimate)

Cocoa powder: 2.8% (estimate)

Natural and artificial flavouring: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322i: < 2% (estimate)

— Soya: < 2% (estimate)

Thickener: < 2% (estimate)

— E466: < 2% (estimate)

— E415: < 2% (estimate)

— E407: < 2% (estimate)

Sweetener: < 2% (estimate)

— Papain: < 2% (estimate)

— E1100: < 2% (estimate)

— E955: < 2% (estimate)

— Acesulphame-potassium: < 2% (estimate)

Salt: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1100 - Alpha-Amylase

E322 - Lecithins

E322i - Lecithin

E407 - Carrageenan

E415 - Xanthan gum

E466 - Sodium carboxy methyl cellulose

E955 - Sucralose

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources