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Nitro Tech Whey Protein – Muscletech – 680 g

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Nitro Tech Whey Protein – Muscletech – 680 g

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Barcode:
0631656259179(EAN / EAN-13) 631656259179 (UPC / UPC-A)

Quantity: 680 g

Brands: Muscletech

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: Australia

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein powders
    Energy 1504 kJ
    (359 kcal)     		1,575.132 kj (373 kcal) (-5%)
    Fat 6.13636363636364 g 4.285 g (+43%)
    Saturated fat 3.63636363636364 g 1.739 g (+109%)
    Carbohydrates 6.36363636363636 g 7.992 g (-20%)
    Sugars 5 g 3.155 g (+58%)
    Fiber 2.27272727272727 g 3.134 g (-27%)
    Proteins 68.1818181818182 g 71.999 g (-5%)
    Salt 0.931818181818182 g 0.812 g (+15%)
    Sodium 0.372727272727273 g 0.324 g (+15%)
    Fruits‚ vegetables‚ legumes ? 0.079 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (44 g) (packaging)
      Energy 1504 kJ
      (359 kcal)       		? kcal
      (158 kcal)
      Fat 6.13636363636364 g 2.7 g
      Saturated fat 3.63636363636364 g 1.6 g
      Carbohydrates 6.36363636363636 g 2.8 g
      Sugars 5 g 2.2 g
      Fiber 2.27272727272727 g 1 g
      Proteins 68.1818181818182 g 30 g
      Salt 0.931818181818182 g 0.41 g
      Sodium 0.372727272727273 g 0.164 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 180 ml of water (44 g)

Ingredients

  • icon

    19 ingredients

    Whey Protein Concentrate, Whey Protein Isolate, Hydrolysed Whey Protein, Creatine Monohydrate, Cocoa Powder (Processed with Alkali), Natural and Artificial Flavours, Emulsifier (Lecithin, Soy), Thickeners (Sodium Carboxymethylcellulose, Xanthan Gum, Carrageenan), Sweeteners (Papain, Amylase, Sucralose, Acesulphame-Potassium), Salt
    Allergens: milk, soybeans

    • Ingredient information

      • whey protein: 55.0% (estimate)

      • whey protein isolate: 22.5% (estimate)

      • whey protein: 11.2% (estimate)

      • creatine monohydrate: 5.6% (estimate)

      • cocoa powder: 2.8% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E322i: < 2% (estimate)

      • — soya: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E466: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — E407: < 2% (estimate)

      • Sweetener: < 2% (estimate)

      • — papain: < 2% (estimate)

      • — E1100: < 2% (estimate)

      • — E955: < 2% (estimate)

      • — acesulphame-potassium: < 2% (estimate)

      • salt: < 2% (estimate)

Food processing

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: whey protein, whey protein isolate, whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: papain, acesulphame-potassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Whey Protein, Whey Protein Isolate, Whey Protein, Creatine Monohydrate, Cocoa Powder, Natural and Artificial Flavours, Emulsifier (Lecithin, Soy), Thickeners (Sodium Carboxymethylcellulose, Xanthan Gum, Carrageenan), Sweeteners (Papain, Amylase, Sucralose, Acesulphame-Potassium), Salt
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Whey Proteinen:whey-proteinnoyes55.010.0100.0
    Whey Protein Isolateen:whey-protein-isolatenoyes22.50.050.0
    Whey Proteinen:whey-proteinnoyes11.20.033.3
    Creatine Monohydrateen:creatine-monohydratemaybemaybe5.60.025.0
    Cocoa Powderen:cocoa-powderyesyes181002.80.020.0
    Natural and Artificial Flavoursen:natural-and-artificial-flavouringmaybemaybe1.40.05.0
    Emulsifieren:emulsifier0.70.05.0
    Lecithinen:e322imaybemaybe0.40.05.0
    Soyen:soyayesyes0.40.02.5
    Thickenersen:thickener0.40.05.0
    Sodium Carboxymethylcelluloseen:e466yesyes0.20.05.0
    Xanthan Gumen:e415yesyes0.10.02.5
    Carrageenanen:e407yesyes0.10.01.7
    Sweetenersen:sweetener0.20.05.0
    Papainen:papain0.10.05.0
    Amylaseen:e1100yesyes0.00.02.5
    Sucraloseen:e955yesyes0.00.01.7
    Acesulphame-Potassiumen:acesulphame-potassium0.00.01.2
    Salten:saltyesyes110580.20.05.0

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by foodiq, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhcfT_n9jD78KQbhlX2H9P60HJexT9JX7JflKqg.

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