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Muscletech Nitro Tech

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Barcode: 0631656710489 (EAN / EAN-13) 631656710489 (UPC / UPC-A)

Brands: Muscletech

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten

Countries where sold: France

Matching with your preferences

Health

Ingredients

36 ingredients

premium protein blend (whey peptides, whey protein isolate, whey protein isolate 97%), whey protein concentrate, natural and artificial flavor, salt, soy or sunflower lecithin, cookie crumbs (rice flour, sugar, tapioca starch, palm in oil, cocoa [processed with alkali], corn starch, salt, chocolate c liquor, natural flavor, sodium bicarbonate, soy lecithin), gum blend (cellulose gum, xanthan gum, carrageenan), sucralose, m acesulfame-potassium, contains milk and soy ingredients, processed in a facility that also processes wheat, peanut, tree nut, egg and shellfish ingredients, these statements have not been evaluated by the food and drug administration, this product is not intended to diagnose, treat, cure or prevent any disease

Allergens: Eggs, Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Premium-protein-blend, Whey-peptides, Cookie-crumbs, Palm-in-oil, Processed-with-alkali, Chocolate-c-liquor, Gum-blend, M-acesulfame-potassium, Ingredients, Processed-in-a-facility-that-also-processes-wheat, Egg-and-shellfish-ingredients, These-statements-have-not-been-evaluated-by-the-food-and-drug-administration, This-product-is-not-intended-to-diagnose, Treat, Cure-and-prevent-any-disease
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Non-vegan
Non-vegan ingredients: Whey protein isolate, Whey protein isolate, Whey protein
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Vegetarian status unknown
Unrecognized ingredients: Premium-protein-blend, Whey-peptides, Cookie-crumbs, Palm-in-oil, Processed-with-alkali, Chocolate-c-liquor, Gum-blend, M-acesulfame-potassium, Ingredients, Processed-in-a-facility-that-also-processes-wheat, Egg-and-shellfish-ingredients, These-statements-have-not-been-evaluated-by-the-food-and-drug-administration, This-product-is-not-intended-to-diagnose, Treat, Cure-and-prevent-any-disease
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: premium protein blend (whey peptides, whey protein isolate, whey protein isolate 97%), whey protein, natural and artificial flavor, salt, soy and sunflower lecithin, cookie crumbs (rice flour, sugar, tapioca starch, palm in oil, cocoa (processed with alkali), corn starch, salt, chocolate c liquor, natural flavor, sodium bicarbonate, soy lecithin), gum blend (cellulose gum, xanthan gum, carrageenan), sucralose, m acesulfame-potassium, ingredients, processed in a facility that also processes wheat, peanut, tree nut, egg and shellfish ingredients, these statements have not been evaluated by the food and drug administration, this product is not intended to diagnose, treat, cure and prevent any disease
premium protein blend -> en:premium-protein-blend

whey peptides -> en:whey-peptides

whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes

whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent: 97

whey protein -> en:whey-protein - vegan: no - vegetarian: yes

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

soy and sunflower lecithin -> en:soya-and-sunflower-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

cookie crumbs -> en:cookie-crumbs

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

palm in oil -> en:palm-in-oil

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

processed with alkali -> en:processed-with-alkali

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chocolate c liquor -> en:chocolate-c-liquor

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

gum blend -> en:gum-blend

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

sucralose -> en:e955 - vegan: yes - vegetarian: yes

m acesulfame-potassium -> en:m-acesulfame-potassium

ingredients -> en:ingredients

processed in a facility that also processes wheat -> en:processed-in-a-facility-that-also-processes-wheat

peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

tree nut -> en:tree-nut - vegan: yes - vegetarian: yes

egg and shellfish ingredients -> en:egg-and-shellfish-ingredients

these statements have not been evaluated by the food and drug administration -> en:these-statements-have-not-been-evaluated-by-the-food-and-drug-administration

this product is not intended to diagnose -> en:this-product-is-not-intended-to-diagnose

treat -> en:treat

cure and prevent any disease -> en:cure-and-prevent-any-disease

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 24, rounded value: 24)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.03662109375, rounded value: 0)

Negative points: 0

Energy: 0 / 10 (value: 251, rounded value: 251)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	251 kj (60 kcal)	-83%
Fat	2 g	-53%
Saturated fat	1 g	-44%
Carbohydrates	2 g	-75%
Sugars	2 g	-38%
Fiber	?
Proteins	24 g	-66%
Salt	0.2 g	-75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.037 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on December 2, 2018, 11:43:07 AM CET by kiliweb
Last edit of product page on August 29, 2023, 1:31:24 AM CEST by roboto-app.
Product page also edited by inf, openfoodfacts-contributors, segundo, smoothie-app, teolemon, yuka.VDcxWkhvTTd0dVFvb2NVUzl3My94Y3dwNnJDRGNYN3BGZk1hSVE9PQ.

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