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oreo pancake

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Barcode:
0633710278539(EAN / EAN-13) 633710278539 (UPC / UPC-A)

Countries where sold: United Kingdom

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category and nutrition facts
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40.179 %

Ingredients

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    39 ingredients

    fresh cream[soybeans,milk] (68%), oreo [wheat, soybeans](17%), milk, egg, flour (wheat flour, calcium, iron, niacin, thiamine), sugar, vegetable oil, cornstarch, starch, vanilla flavouring (addictive: xanthan gum, citric acid, propylene glycol, xanthan gum, citric acid, potassium sorbate), baking powder ( raising agents: sodium bicarbonate and sodium pyrophosphate, statutory additives: calcium carbonate, thiamine, niacin, iron in wheat flour, ), cream of tartar ( acidity regulator (e336),salt
    Allergens: Eggs, Gluten, Milk, Soybeans

    • Ingredient information

      • Fresh cream: 53.6% (estimate)

      • — Soya bean: 28.6% (estimate)

      • — Milk: 25.0% (estimate)

      • Oreo: 23.2% (estimate)

      • — Wheat: 11.6% (estimate)

      • — Soya bean: 11.6% (estimate)

      • Milk: 11.6% (estimate)

      • Egg: 5.8% (estimate)

      • Flour: 2.9% (estimate)

      • — Wheat flour: < 2% (estimate)

      • — Calcium: < 2% (estimate)

      • — Iron: < 2% (estimate)

      • — E375: < 2% (estimate)

      • — Thiamin: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • Corn starch: < 2% (estimate)

      • Starch: < 2% (estimate)

      • Vanilla flavouring: < 2% (estimate)

      • — Addictive: < 2% (estimate)

      • —— E415: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — E490: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Baking powder: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • —— E500ii: < 2% (estimate)

      • —— E450iii: < 2% (estimate)

      • — Statutory-additives: < 2% (estimate)

      • —— E170i: < 2% (estimate)

      • — Thiamin: < 2% (estimate)

      • — E375: < 2% (estimate)

      • — Iron-in-wheat-flour: < 2% (estimate)

      • E336i: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E336: < 2% (estimate)

      • Salt: < 2% (estimate)

Food processing

Additives

  • E1520 - Propylene Glycol

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh cream, Milk, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Oreo, Calcium, Iron, Thiamin, Addictive, Statutory-additives, Thiamin, Iron-in-wheat-flour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: fresh cream (soybeans, milk), oreo (wheat, soybeans), milk, egg, flour (wheat flour, calcium, iron, niacin, thiamine), sugar, vegetable oil, cornstarch, starch, vanilla flavouring (addictive (xanthan gum), citric acid, propylene glycol, xanthan gum, citric acid, potassium sorbate), baking powder (raising agents (sodium bicarbonate, sodium pyrophosphate), statutory additives (calcium carbonate), thiamine, niacin, iron in wheat flour), cream of tartar, acidity regulator (e336), salt
    1. fresh cream -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 7.14285714285714 – percent_max: 100
      1. soybeans -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 3.57142857142857 – percent_max: 100
      2. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 50
    2. oreo -> en:oreo – percent_min: 0 – percent_max: 50
      1. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
      2. soybeans -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 25
    3. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 33.3333333333333
    4. egg -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 25
    5. flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 20
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 20
      2. calcium -> en:calcium – percent_min: 0 – percent_max: 10
      3. iron -> en:iron – percent_min: 0 – percent_max: 6.66666666666667
      4. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
      5. thiamine -> en:thiamin – percent_min: 0 – percent_max: 4
    6. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667
    7. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 14.2857142857143
    8. cornstarch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 12.5
    9. starch -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 11.1111111111111
    10. vanilla flavouring -> en:vanilla-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
      1. addictive -> en:addictive – percent_min: 0 – percent_max: 5
        1. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
      3. propylene glycol -> en:e490 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667
      4. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25
      5. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
      6. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.833333333333333
    11. baking powder -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046 – percent_min: 0 – percent_max: 5
      1. raising agents -> en:raising-agent – percent_min: 0 – percent_max: 5
        1. sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
        2. sodium pyrophosphate -> en:e450iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
      2. statutory additives -> en:statutory-additives – percent_min: 0 – percent_max: 2.5
        1. calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.5
      3. thiamine -> en:thiamin – percent_min: 0 – percent_max: 1.66666666666667
      4. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.25
      5. iron in wheat flour -> en:iron-in-wheat-flour – percent_min: 0 – percent_max: 1
    12. cream of tartar -> en:e336i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    13. acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 5
      1. e336 -> en:e336 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    14. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 5

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