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Duff Goldman, Premium Cookie Mix, Strawberry Shake – Gartner Studios Inc.

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Barcode:
0634680165515(EAN / EAN-13) 634680165515 (UPC / UPC-A)

Common name: MIX

Brands: Gartner Studios Inc.

Brand owner: Gartner Studios, Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cooking helpers, Cakes, Pastry helpers, Baking Mixes, Dessert mixes, Cake mixes

Countries where sold: United States

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Health

Nutrition

Nutri-Score unknown
Missing data to compute the Nutri-Score
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.77%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cake mixes
Energy	1769 kJ (423 kcal)	1,566.514 kj (370 kcal) (+13%)
Fat	13.46 g	10.645 g (+26%)
Saturated fat	5.77 g	4.126 g (+40%)
Trans fat	0 g	0 g
Cholesterol	0 g	5.067 mg (-100%)
Carbohydrates	76.92 g	60.003 g (+28%)
Sugars	46.15 g	29.746 g (+55%)
Fiber	3.8 g	2.899 g (+31%)
Proteins	3.85 g	6.178 g (-38%)
Salt	1.155 g	0.845 g (+37%)
Sodium	0.462 g	0.339 g (+36%)
Vitamin A	0 g	1.988 µg (-100%)
Vitamin C (ascorbic acid)	0 g	0.107 mg (-100%)
Calcium	0 g	122.199 mg (-100%)
Iron	0.00138 g	3.126 mg (-56%)
Fruits‚ vegetables‚ legumes	?	0.175 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	1769 kJ (423 kcal)	? kcal (423 kcal)
Fat	13.46 g	13.46 g
Saturated fat	5.77 g	5.77 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Carbohydrates	76.92 g	76.92 g
Sugars	46.15 g	46.15 g
Fiber	3.8 g	3.8 g
Proteins	3.85 g	3.85 g
Salt	1.155 g	1.155 g
Sodium	0.462 g	0.462 g
Vitamin A	0 g	0 g
Vitamin C (ascorbic acid)	0 g	0 g
Calcium	0 g	0 g
Iron	0.00138 g	0.00138 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 3 tbsp. mix + 1 1/4 tsp chips (26 g)

Ingredients

9 ingredients
Pink: water, sugar, propylene glycol, red 3, food starch-modified, xanthan gum, potassium sorbate preservative, sodium benzoate preservative.
- Ingredient information
  - pink: 56.2% (estimate)
  - — water: 56.2% (estimate)
  - sugar: 21.9% (estimate)
  - E490: 10.9% (estimate)
  - E127: 5.5% (estimate)
  - Modified starch: 2.7% (estimate)
  - E415: < 2% (estimate)
  - potassium-sorbate-preservative: < 2% (estimate)
  - sodium-benzoate-preservative: < 2% (estimate)

Contains added sugars (~ 21%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 21%

Search for products in the same category without added sugars: Cake mixes
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E127 - Erythrosine

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E127 - Erythrosine

Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Source: Wikipedia

E1520 - Propylene Glycol

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pink, potassium-sorbate-preservative, sodium-benzoate-preservative
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: pink, potassium-sorbate-preservative, sodium-benzoate-preservative
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pink, potassium-sorbate-preservative, sodium-benzoate-preservative
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

: Pink (water), sugar, propylene glycol, red 3, food starch-modified, xanthan gum, potassium sorbate preservative, sodium benzoate preservative

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
Pink	en:pink					56.2	12.5	100.0
water	en:water	yes	yes	18066		56.2	12.5	100.0
sugar	en:sugar	yes	yes		31016	21.9	0.0	46.1
propylene glycol	en:e490	yes	yes			10.9	0.0	33.3
red 3	en:e127	yes	yes			5.5	0.0	25.0
food starch-modified	en:modified-starch	yes	yes		9510	2.7	0.0	20.0
xanthan gum	en:e415	yes	yes			1.4	0.0	16.7
potassium sorbate preservative	en:potassium-sorbate-preservative					0.7	0.0	14.3
sodium benzoate preservative	en:sodium-benzoate-preservative					0.7	0.0	12.5

Environment

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Packaging

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 6:08:08 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 11:23:13 PM CEST by org-database-usda.

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Duff Goldman, Premium Cookie Mix, Strawberry Shake – Gartner Studios Inc.