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Nids de légumes et crevette – Tiger Thai – 100 g.

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Nids de légumes et crevette – Tiger Thai – 100 g.

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Barcode:
0635398362586(EAN / EAN-13) 635398362586 (UPC / UPC-A)

Common name: Bouchées apéro

Quantity: 100 g.

Packaging: Frozen

Brands: Tiger Thai

Categories: Frozen foods, Frozen snacks and starters

Origin of ingredients: Thailand

Manufacturing or processing places: Scottsdale Arizona

Stores: Costco

Countries where sold: Canada

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Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: We are missing the serving size value and/or unit to calculate the Nutri-Score

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    per serving (4 Nids /100 g)     		Compared to: Frozen snacks and starters
    Energy 879 kj
    (210 kcal)
    Fat 11 g
    Saturated fat 2 g
    Trans fat 0 g
    Cholesterol 35 mg
    Carbohydrates 27 g
    Sugars 3 g
    Fiber 5 g
    Proteins 10 g
    Salt 0.406 g
    Vitamin A 750 µg (50 % DV)
    Vitamin C (ascorbic acid) 1.2 mg (2 % DV)
    Calcium 40 mg (4 % DV)
    Iron 0.72 mg (4 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.25 %
Serving size: 4 Nids /100 g

Ingredients

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    14 ingredients

    French: Crevettes, oignons, carottes, chou kale, pâte frire Tempura (eau, farine de blé, amidon de maïs, poudre à pâte, sel, glucose, carotène, vitamine B2) et rissolé dans l'huile de Soya.
    Allergens: Crustaceans, Gluten, Soybeans

    • Ingredient information

      • Shrimp: 58.3% (estimate)

      • Onion: 20.8% (estimate)

      • Carrot: 10.4% (estimate)

      • chou-kale: 5.2% (estimate)

      • pate-frire-tempura: 2.6% (estimate)

      • — Water: < 2% (estimate)

      • — Wheat flour: < 2% (estimate)

      • — Corn starch: < 2% (estimate)

      • — Dough: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Glucose: < 2% (estimate)

      • — E160a: < 2% (estimate)

      • — E101: < 2% (estimate)

      • rissole-dans-l-huile-de-soya: 2.6% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: Glucose
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Frozen snacks and starters
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Crevettes_, oignons, carottes, chou kale, pâte frire Tempura (eau, farine de _blé_, amidon de maïs, à pâte, sel, glucose, carotène, vitamine B2), rissolé dans l'huile de _Soya_
    1. _Crevettes_ -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 16.6666666666667 – percent_max: 100
    2. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 50
    3. carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 33.3333333333333
    4. chou kale -> fr:chou-kale – percent_min: 0 – percent_max: 25
    5. pâte frire Tempura -> fr:pate-frire-tempura – percent_min: 0 – percent_max: 20
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 20
      2. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 10
      3. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 6.66666666666667
      4. à pâte -> en:dough – percent_min: 0 – percent_max: 5
      5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.406
      6. glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.406
      7. carotène -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.406
      8. vitamine B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.406
    6. rissolé dans l'huile de _Soya_ -> fr:rissole-dans-l-huile-de-soya – percent_min: 0 – percent_max: 16.6666666666667

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by b7, tacite.

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