High Protein Chocolate Peanut Butter Bar - Atkins

Barcode: 0637480020848 (EAN / EAN-13) 637480020848 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Chocolate flavored coating [polydextrose, palm kernel and palm oil, whey protein isolate, cocoa powder (processed with alkali), soy lecithin, artificial flavor, sucralose acesulfame potassium], peanut butter flavored layer [maltitol, palm kernel and palm oil, peanut butter, partially defatted peanut flour, nonfat dry milk, whey powder, peanuts, salt, soy lecithin, anhydrous milk fat, cocoa powder (processed with alkali)], glycerin, protein blend (soy protein isolate, whey protein isolate, sodium caseinate), peanuts, hydrolyzed gelatin, water, polydextrose, peanut butter (ground, roasted peanuts), cellulose, natural and artificial flavors, palm kernel oil, olive oil, clarified butter, soy lecithin, guar gum, vitamin mineral mix [dicalcium phosphate, magnesium oxide, ascorbic acid (vitamin c), sodium ascorbate, vitamin e acetate, niacinamide, zinc oxide, d-calcium pantothenate pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), vitamin a palmitate, folic acid, biotin, chromium amino acid chelate, sodium selenite, phylloquinone (vitamin k1), cyanocobalamin (vitamin b12), salt, maltodextrin, citric acid, sucralose, mono and diglycerides, dipotassium phosphate.

Substances or products causing allergies or intolerances: Peanuts

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity23.3 g Fat in high quantity
high quantity13.3 g Saturated fat in high quantity
low quantity1.67 g Sugars in low quantity
moderate quantity0.805 g Salt in moderate quantity

Serving size: 60 g (60 g)


Comparison to average values of products in the same category:

(754 products)
(1184 products)
(2110 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (60 g (60 g))
Protein barsBodybuilding supplementsDietary supplements
Energy 1,745 kj
(417 kcal)
1,050 kj
(251 kcal)
+3%+10%+30%
Fat 23.33 g14 g+55%+90%+138%
- Saturated fat 13.33 g8 g+99%+152%+229%
- Trans fat 0 g0 g0 g0 g0 g
- Cholesterol 8 mg4.8 mg-5%-15%-14%
Carbohydrate 38.33 g23 g-2%+15%+36%
- Sugars 1.67 g1 g-89%-88%-86%
Dietary fiber 15 g9 g+38%+63%+58%
Proteins 28.33 g17 g-11%-20%-11%
Salt 0.805 g0.483 g-80%-78%-75%
Sodium 0.322 g0.193 g-80%-78%-75%
Vitamin A 624.9 µg375 µg+241%+229%-98%
Vitamin K 20 µg12 µg?-38%-75%
Vitamin C (ascorbic acid) 25 mg15 mg+61%+24%-73%
Vitamin B1 (Thiamin) 4 mg2.4 mg-100%-100%-100%
Vitamin B2 (Riboflavin) 4.25 mg2.55 mg-99%-99%-98%
Vitamin B3 / Vitamin PP (Niacin) 5 mg3 mg-41%-91%-92%
Vitamin B6 (Pyridoxin) 0.5 mg0.3 mg-100%-100%-100%
Folates (total folates) 100 µg60 µg-100%-100%-100%
Vitamin B12 (cobalamin) 1.5 µg0.9 µg-38%-100%-100%
Pantothenic acid / Pantothenate (Vitamin B5) 2.5 mg1.5 mg-43%-45%-99%
Potassium 183 mg110 mg-54%-65%-68%
Calcium 67 mg40.2 mg-69%-73%-81%
Phosphorus 100 mg60 mg-50%-53%-66%
Iron 2.4 mg1.44 mg-34%-91%-94%
Magnesium 67 mg40.2 mg-22%-35%-89%
Zinc 3.75 mg2.25 mg-7%-79%-99%
Selenium 18 µg10.8 µg-61%-52%-74%
Nutrition score - France 13 13 +21%+42%+63%
Nutri-Score DDDCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.
Product page also edited by openfoodfacts-contributors.

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