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Beef stew

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Barcode: 0637480590334 (EAN / EAN-13) 637480590334 (UPC / UPC-A)

Brand owner: Atkins Nutritionals, Inc.

Categories: Frozen foods

Countries where sold: United States

Matching with your preferences

Health

Ingredients

60 ingredients

Cooked seasoned beef and modified food starch product (beef, water, modified food starch, salt, natural flavorings, spice), water, cauliflower, carrots, green beans, unsalted butter (cream, natural flavor), canola oil, less than 2% of onions, beef broth flavor (beef broth, flavor, salt), resistant maltodextrin, tomato paste, vegetable base (vegetables [carrots, celery, onion], sugar, maltodextrin, corn oil, salt, cornstarch, autolyzed yeast extract and natural flavorings), beef base (roasted beef including beef juices, autolyzed yeast extract, hydrolyzed soy protein, potato flour, dry whey, caramel color, flavorings, corn oil, paprika), modified food starch, rendered bacon fat (cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite), salt, tomato powder, granulated onion, xanthan gum, yeast extract, parsley, celery seeds, spices.

Allergens: Beef, Celery, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cooked-seasoned-beef-and-modified-food-starch-product, Less-than-2-of-onions, Beef-broth-flavor, Resistant-maltodextrin, Vegetable-base, Beef-base, Rendered-bacon-fat
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Non-vegan
Non-vegan ingredients: Beef, Unsalted butter, Cream, Beef broth, Roasted beef including beef juices, Whey
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Non-vegetarian
Non-vegetarian ingredients: Beef, Beef broth, Roasted beef including beef juices
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cooked seasoned beef and modified food starch product (beef, water, modified food starch, salt, natural flavorings, spice), water, cauliflower, carrots, green beans, unsalted butter (cream, natural flavor), canola oil, less than 2% of onions, beef broth flavor (beef broth, flavor, salt), resistant maltodextrin, tomato paste, vegetable base (vegetables (carrots, celery, onion), sugar, maltodextrin, corn oil, salt, cornstarch, autolyzed yeast extract, natural flavorings), beef base (roasted beef including beef juices, autolyzed yeast extract, hydrolyzed soy protein, potato flour, whey, caramel color, flavorings, corn oil, paprika), modified food starch, rendered bacon fat (with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite), salt, tomato, onion, xanthan gum, yeast extract, parsley, celery seeds, spices
Cooked seasoned beef and modified food starch product -> en:cooked-seasoned-beef-and-modified-food-starch-product

beef -> en:beef - vegan: no - vegetarian: no

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

spice -> en:spice - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

green beans -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061

unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

less than 2% of onions -> en:less-than-2-of-onions

beef broth flavor -> en:beef-broth-flavor

beef broth -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001

flavor -> en:flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

resistant maltodextrin -> en:resistant-maltodextrin

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

vegetable base -> en:vegetable-base

vegetables -> en:vegetable - vegan: yes - vegetarian: yes

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes

natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

beef base -> en:beef-base

roasted beef including beef juices -> en:roasted-beef-including-beef-juices - vegan: no - vegetarian: no

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes

hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

whey -> en:whey - vegan: no - vegetarian: maybe

caramel color -> en:e150a - vegan: yes - vegetarian: yes

flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

rendered bacon fat -> en:rendered-bacon-fat

with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

celery seeds -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

spices -> en:spice - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 7.47, rounded value: 7.47)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.7177381515503, rounded value: 22.7)

Negative points: 6

Energy: 1 / 10 (value: 452, rounded value: 452)

Sugars: 0 / 10 (value: 1.66, rounded value: 1.66)

Saturated fat: 2 / 10 (value: 2.07, rounded value: 2.1)

Sodium: 3 / 10 (value: 332, rounded value: 332)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.07%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.66%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.83%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BOWL (241 g))	Compared to: Frozen foods
Energy	452 kj (108 kcal)	1,090 kj (260 kcal)	-40%
Fat	6.22 g	15 g	-18%
Saturated fat	2.07 g	4.99 g	-42%
Trans fat	0 g	0 g	-100%
Cholesterol	25 mg	60.2 mg	-6%
Carbohydrates	5.39 g	13 g	-73%
Sugars	1.66 g	4 g	-84%
Fiber	2.1 g	5.06 g	+53%
Proteins	7.47 g	18 g	+35%
Salt	0.83 g	2 g	+82%
Vitamin A	498 µg	1,200 µg	+561%
Vitamin C (ascorbic acid)	10 mg	24.1 mg	+303%
Calcium	17 mg	41 mg	-72%
Iron	0.75 mg	1.81 mg	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.718 %	22.718 %

Serving size: 1 BOWL (241 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 23, 2020, 7:02:03 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 7:02:04 PM CEST by org-database-usda.

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Beef stew

Beef stew

Matching with your preferences

Health

Ingredients

60 ingredients

Food processing

Ultra processed foods

Additives

E150c - Ammonia caramel

E250 - Sodium nitrite

E316 - Sodium erythorbate

E415 - Xanthan gum

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (6.22%)

Saturated fat in moderate quantity (2.07%)

Sugars in low quantity (1.66%)

Salt in moderate quantity (0.83%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources