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Snickers Crunchy Peanut Butter - 100.9g

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Snickers Crunchy Peanut Butter - 100.9g

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Barcode: 0637913877889 (EAN / EAN-13) 637913877889 (UPC / UPC-A)

Quantity: 100.9g

Packaging: Plastic

Brands: Snickers

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, fr:Barres chocolatées aux fruits oléagineux

Stores: Franprix, Le marché d'à côté

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    : SNICKERS 6. DE CACAHUETE GRAND 10oa hocolg a laii (sucte, beurre de cacao, chocolat, lait ècrém é, lactose, matiere grasse du Iat, Ieithine de soja aròme artificiel), beurre d'arachides (cacahuetes, Huile de soja p tiellem ent hydrogènée), arachides, sucre, sirop de mais, lactose, uite végétale (palme hydrogènée huile de noyau, l'huile de palme, ile de coiza et l'huile de coton et/ou huile de pame partiellement hydrugénée ), eucre inverti, idetruse-. giycérine, lait ècrėm é, sel, oarbonate de calcium, huile partiellem ent Hydrogenated Soybean, bi an ce d'oeuf, arome artificiel, TBHQ pour maintenir la fraicheur. sirop de mais, moins de 2% de ut contenir des am andes. * cde GMs de m as et de soja
    Allergens: Milk, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:snickers-6, fr:de-cacahuete-grand-10oa-hocolg-a-laii, fr:sucte, fr:lait-ecrem-e, fr:matiere-grasse-du-iat, fr:ieithine-de-soja-arome-artificiel, fr:huile-de-soja-p-tiellem-ent-hydrogenee, fr:uite-vegetale, fr:palme-hydrogenee-huile-de-noyau, fr:l-huile-de-palme, fr:ile-de-coiza-et-l-huile-de-coton-et-huile-de-pame-partiellement-hydrugenee, fr:eucre-inverti, fr:idetruse, fr:giycerine, fr:lait-ecrėm-e, fr:oarbonate-de-calcium, fr:huile-partiellem-ent-hydrogenated-soybean, fr:bi-an-ce-d-oeuf, fr:tbhq-pour-maintenir-la-fraicheur, fr:cde-gms-de-m-as-et-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:snickers-6, fr:de-cacahuete-grand-10oa-hocolg-a-laii, fr:sucte, fr:lait-ecrem-e, fr:matiere-grasse-du-iat, fr:ieithine-de-soja-arome-artificiel, fr:huile-de-soja-p-tiellem-ent-hydrogenee, fr:uite-vegetale, fr:palme-hydrogenee-huile-de-noyau, fr:l-huile-de-palme, fr:ile-de-coiza-et-l-huile-de-coton-et-huile-de-pame-partiellement-hydrugenee, fr:eucre-inverti, fr:idetruse, fr:giycerine, fr:lait-ecrėm-e, fr:oarbonate-de-calcium, fr:huile-partiellem-ent-hydrogenated-soybean, fr:bi-an-ce-d-oeuf, fr:tbhq-pour-maintenir-la-fraicheur, fr:cde-gms-de-m-as-et-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SNICKERS 6, DE CACAHUETE GRAND 10oa hocolg a laii (sucte, beurre de cacao, chocolat, lait ècrém é, lactose, matiere grasse du Iat, Ieithine de soja aròme artificiel), beurre d'arachides (cacahuetes, Huile de soja p tiellem ent hydrogènée), arachides, sucre, sirop de mais, lactose, uite végétale (palme hydrogènée huile de noyau, l'huile de palme, ile de coiza et l'huile de coton et huile de pame partiellement hydrugénée), eucre inverti, idetruse, giycérine, lait ècrėm é, sel, oarbonate de calcium, huile partiellem ent Hydrogenated Soybean, bi an ce d'oeuf, arome artificiel, TBHQ pour maintenir la fraicheur, sirop de mais, cde GMs de m as et de soja
    1. SNICKERS 6 -> fr:snickers-6 - percent_min: 5 - percent_max: 100
    2. DE CACAHUETE GRAND 10oa hocolg a laii -> fr:de-cacahuete-grand-10oa-hocolg-a-laii - percent_min: 0 - percent_max: 50
      1. sucte -> fr:sucte - percent_min: 0 - percent_max: 50
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
      3. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. lait ècrém é -> fr:lait-ecrem-e - percent_min: 0 - percent_max: 12.5
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. matiere grasse du Iat -> fr:matiere-grasse-du-iat - percent_min: 0 - percent_max: 8.33333333333333
      7. Ieithine de soja aròme artificiel -> fr:ieithine-de-soja-arome-artificiel - percent_min: 0 - percent_max: 7.14285714285714
    3. beurre d'arachides -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 33.3333333333333
      1. cacahuetes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 33.3333333333333
      2. Huile de soja p tiellem ent hydrogènée -> fr:huile-de-soja-p-tiellem-ent-hydrogenee - percent_min: 0 - percent_max: 16.6666666666667
    4. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 25
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. sirop de mais -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 16.6666666666667
    7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. uite végétale -> fr:uite-vegetale - percent_min: 0 - percent_max: 12.5
      1. palme hydrogènée huile de noyau -> fr:palme-hydrogenee-huile-de-noyau - percent_min: 0 - percent_max: 12.5
      2. l'huile de palme -> fr:l-huile-de-palme - percent_min: 0 - percent_max: 6.25
      3. ile de coiza et l'huile de coton et huile de pame partiellement hydrugénée -> fr:ile-de-coiza-et-l-huile-de-coton-et-huile-de-pame-partiellement-hydrugenee - percent_min: 0 - percent_max: 4.16666666666667
    9. eucre inverti -> fr:eucre-inverti - percent_min: 0 - percent_max: 11.1111111111111
    10. idetruse -> fr:idetruse - percent_min: 0 - percent_max: 10
    11. giycérine -> fr:giycerine - percent_min: 0 - percent_max: 9.09090909090909
    12. lait ècrėm é -> fr:lait-ecrėm-e - percent_min: 0 - percent_max: 8.33333333333333
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. oarbonate de calcium -> fr:oarbonate-de-calcium - percent_min: 0 - percent_max: 7.14285714285714
    15. huile partiellem ent Hydrogenated Soybean -> fr:huile-partiellem-ent-hydrogenated-soybean - percent_min: 0 - percent_max: 6.66666666666667
    16. bi an ce d'oeuf -> fr:bi-an-ce-d-oeuf - percent_min: 0 - percent_max: 6.25
    17. arome artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. TBHQ pour maintenir la fraicheur -> fr:tbhq-pour-maintenir-la-fraicheur - percent_min: 0 - percent_max: 5
    19. sirop de mais -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 5
    20. cde GMs de m as et de soja -> fr:cde-gms-de-m-as-et-de-soja - percent_min: 0 - percent_max: 5

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Data sources

Product added on by g123k
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.

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