Italian Garlic and fennel plant based sausage - Field Roast

Barcode: 0638031612154 (EAN / EAN-13) 638031612154 (UPC / UPC-A)

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Product characteristics

Brands: Field Roast

Brand owner: The Field Roast Grain Meat Company

Categories: Plant-based foods and beverages, Plant-based foods, Meats, Prepared meats, Sausages, Meat analogues, Vegetarian sausages

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, yeast extract, kosher red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

8.7 g Fat in moderate quantity
0.543 g Saturated fat in low quantity
2.17 g Sugars in low quantity
1.63 g Salt in high quantity

Serving size: 1 SAUSAGE (92 g)


Comparison to average values of products in the same category:

(233 products)
(2501 products)
(8916 products)
(37688 products)
(66098 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 SAUSAGE (92 g))
Vegetarian sausages Meat analogues Sausages Prepared meats Meats Plant-based foods Plant-based foods and beverages
Energy (kJ) ? ?
Energy (kcal) 239.13043478261 kcal 220 kcal +7% +24% -9% -6% +6% -12% +0%
Energy 1,001 kj
(239 kcal)
921 kj
(220 kcal)
+7% +25% -9% -6% +7% -11% +1%
Fat 8.696 g 8 g -36% -2% -59% -53% -40% -8% +13%
- Saturated fat 0.543 g 0.5 g -76% -59% -93% -92% -90% -68% -64%
- Trans fat 0 g 0 g -100% -100%
- Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100% -100%
Carbohydrates 14.13 g 13 g +131% +33% +560% +694% +589% -58% -53%
- Sugars 2.174 g 2 g +38% +27% +132% +146% +172% -74% -73%
Fibers 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
Proteins 27.174 g 25 g +62% +93% +80% +45% +44% +368% +447%
Salt 1.63 g 1.5 g -4% +41% -21% -35% -17% +238% +294%
Sodium 0.652 g 0.6 g -4% +41% -21% -35% -17% +238% +294%
Vitamin A 97.8 µg 90 µg +54% +184% +409% +453% -4% +2%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100% -100%
Calcium 43 mg 39.6 mg -42% +55% +143% +111% -2% +2%
Iron 1.96 mg 1.8 mg -18% -14% +69% +78% +53% -8% +2%
Nutrition score - France 4 4 -48% +108% -78% -75% -66% +65% +35%
Nutri-Score C C -48% +108% -78% -75% -66% +65% +35%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by naughty-galileo.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhdNDd73hxbiKkDhmkS5mcycdJbRePNVuLHYKag.

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