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Emperor Lava Mooncakes

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Barcode: 0639192602237 (EAN / EAN-13) 639192602237 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

121 ingredients

sword bean, mung bean paste (mung bean, sword bean, butter, soybean oil, sugar), chinese custard filling [salted egg yolk (egg yolk, salt), sugar, butterfat, trehalose, milk, water, modified starch, methylcellulose, vanillin (an artificial flavor), added color [glucose syrup, beta-carotene, yellow 6, gum arabic, maltodextrin, antioxidants (sodium ascorbate, tocopherols), triglycerides], sugar, egg, salted egg yolk (egg yolk, salt), butter, coconut milk [coconut extract, gums (guar, cellulose, xanthan), emulsifiers (mono and di-glycerides of fatty acids, polysorbate 60), whitener (sodium metabisulfite), water], sweetened condensed milk [sugar, milk, water, maltose, coconut oil, cream, emulsifiers {mono and di-glycerides of fatty acids, sodium lactate}, lactose], maltose, water, wheat flour, whipped topping [water, hydrogenated palm kernel oil, high fructose corn syrup, sugar, sodium caseinate, sodium lactate, hydroxypropyl methylcellulose, dipotassium phosphate, salt, vanillin (an artificial flavor), beta-carotene added for color, soy lecithin as an emulsifier], glutinous rice flour, milk, corn starch, glucose, mirin rice cooking wine (fructose, water, glutinous rice, koji, salt), modified starch, artificial flavor, salt, preservatives (potassium sorbate), xanthan gum, rice cooking wine, artificial custard flavor [water, cellulose, custard flavor, added color (yellow 5, yellow 6) preservatives [sodium benzoate, sodium propionate)], artificial milk flavor, preservative (sodium propionate), pineapple, lemon, citric acid, contains milk, egg, soy, coconut, wheat, 4 x sesame moon cakes nutrition facts 4 servings per container serving size 1 piece (55g) calories 160 per amount/serving total fat 8g sat fat 3g trans fat og cholest 115mg sodium 55mg % daily value* 10% 15% ● amount/serving total carb 19g fiber og total sugars 11g inc, 10g added sugars 20% % daily value* 7% 0% 38% 2% protein 4g vitamin d 0mcg 0% calcium 30mg 2%, iron 0,7mg 4%, potassium 60mg 2% *the % daily value (dv) tells you how much a nutrient in a serving contributes to a daily diet, 2,000 calories a day is used for general nutrition advice

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E325 - Sodium lactate

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Additive: E435 - Polyoxyethylene sorbitan monostearate

Additive: E460 - Cellulose

Additive: E461 - Methyl cellulose

Additive: E464 - Hydroxypropyl methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: High fructose corn syrup

Ingredient: Lactose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E306 - Tocopherol-rich extract

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E435 - Polyoxyethylene sorbitan monostearate

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Hydrogenated palm kernel oil

Non-vegan
Non-vegan ingredients: Butter, Egg yolk, Egg yolk, Butterfat, Milk, Egg, Egg yolk, Egg yolk, Butter, Sweetened condensed milk, Milk, Cream, Lactose, Sodium caseinate, Milk
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Vegetarian status unknown
Unrecognized ingredients: Sword-bean, Mung-bean-paste, Sword-bean, Chinese-custard-filling, Vanillin, Triglycerides, Gums, Guar, Whitener, Whipped-topping, Vanillin, Beta-carotene-added-for-color, Soy-lecithin-as-an-emulsifier, Mirin-rice-cooking-wine, Koji, Rice-cooking-wine, Artificial-custard-flavor, Custard-flavor, Artificial-milk-flavor, 4-x-sesame-moon-cakes-nutrition-facts-4-servings-per-container-serving-size-1-piece, Calories-160-per-amount, Serving-total-fat-8g-sat-fat-3g-trans-fat-og-cholest-115mg-sodium-55mg-daily-value-10-15-●-amount, Serving-total-carb-19g-fiber-og-total-sugars-11g-inc, Added-sugars-20-daily-value-7-0-38-2-protein-4g-vitamin-d-0mcg-0-calcium, Iron-0-7mg, Potassium-60mg-2-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: sword bean, mung bean paste (mung bean, sword bean, butter, soybean oil, sugar), chinese custard filling (egg yolk (egg yolk, salt), sugar, butterfat, trehalose, milk, water, modified starch, methylcellulose, vanillin (an artificial flavor), added color, glucose syrup, beta-carotene, yellow 6, gum arabic, maltodextrin, antioxidants (sodium ascorbate, tocopherols), triglycerides), sugar, egg, egg yolk (egg yolk, salt), butter, coconut milk (coconut, gums (guar, cellulose, xanthan), emulsifiers (mono- and diglycerides of fatty acids, polysorbate 60), whitener (sodium metabisulfite), water), sweetened condensed milk (sugar, milk, water, maltose, coconut oil, cream, emulsifiers (mono- and diglycerides of fatty acids, sodium lactate), lactose), maltose, water, wheat flour, whipped topping (water, hydrogenated palm kernel oil, high fructose corn syrup, sugar, sodium caseinate, sodium lactate, hydroxypropyl methylcellulose, dipotassium phosphate, salt, vanillin (an artificial flavor), beta-carotene added for color, soy lecithin as an emulsifier), glutinous rice, milk, corn starch, glucose, mirin rice cooking wine (fructose, water, glutinous rice, koji, salt), modified starch, artificial flavor, salt, preservatives (potassium sorbate), xanthan gum, rice cooking wine, artificial custard flavor (water, cellulose, custard flavor, added color (yellow 5, yellow 6), preservatives (sodium benzoate), sodium propionate), artificial milk flavor, preservative (sodium propionate), pineapple, lemon, citric acid, coconut, wheat, 4 x sesame moon cakes nutrition facts 4 servings per container serving size 1 piece, calories 160 per amount, serving total fat 8g sat fat 3g trans fat og cholest 115mg sodium 55mg % daily value* 10% 15% ● amount, serving total carb 19g fiber og total sugars 11g inc, added sugars 20% % daily value* 7% 0% 38% 2% protein 4g vitamin d 0mcg 0% calcium, iron 0‚7mg 4%, potassium 60mg 2% *the % daily value (dv), tells you how much a nutrient in a serving contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice
sword bean -> en:sword-bean

mung bean paste -> en:mung-bean-paste

mung bean -> en:mung-bean - vegan: yes - vegetarian: yes

sword bean -> en:sword-bean

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chinese custard filling -> en:chinese-custard-filling

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

methylcellulose -> en:e461 - vegan: yes - vegetarian: yes

vanillin -> en:vanillin

an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

added color -> en:colour

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

yellow 6 -> en:e110 - vegan: yes - vegetarian: yes

gum arabic -> en:e414 - vegan: yes - vegetarian: yes

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

antioxidants -> en:antioxidant

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes

tocopherols -> en:e306 - vegan: yes - vegetarian: yes

triglycerides -> en:triglycerides

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

coconut milk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

gums -> en:gums

guar -> en:guar

cellulose -> en:e460 - vegan: yes - vegetarian: yes

xanthan -> en:e415 - vegan: yes - vegetarian: yes

emulsifiers -> en:emulsifier

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe

whitener -> en:whitener

sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

maltose -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

emulsifiers -> en:emulsifier

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sodium lactate -> en:e325 - vegan: yes - vegetarian: yes

lactose -> en:lactose - vegan: no - vegetarian: yes

maltose -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

whipped topping -> en:whipped-topping

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

hydrogenated palm kernel oil -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes

sodium lactate -> en:e325 - vegan: yes - vegetarian: yes

hydroxypropyl methylcellulose -> en:e464 - vegan: yes - vegetarian: yes

dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vanillin -> en:vanillin

an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

beta-carotene added for color -> en:beta-carotene-added-for-color

soy lecithin as an emulsifier -> en:soy-lecithin-as-an-emulsifier

glutinous rice -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

mirin rice cooking wine -> en:mirin-rice-cooking-wine

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

glutinous rice -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

koji -> en:koji

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

preservatives -> en:preservative

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

rice cooking wine -> en:rice-cooking-wine

artificial custard flavor -> en:artificial-custard-flavor

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cellulose -> en:e460 - vegan: yes - vegetarian: yes

custard flavor -> en:custard-flavor

added color -> en:colour

yellow 5 -> en:e102 - vegan: yes - vegetarian: yes

yellow 6 -> en:e110 - vegan: yes - vegetarian: yes

preservatives -> en:preservative

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

sodium propionate -> en:e281 - vegan: yes - vegetarian: yes

artificial milk flavor -> en:artificial-milk-flavor

preservative -> en:preservative

sodium propionate -> en:e281 - vegan: yes - vegetarian: yes

pineapple -> en:pineapple - vegan: yes - vegetarian: yes

lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

citric acid -> en:e330 - vegan: yes - vegetarian: yes

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

4 x sesame moon cakes nutrition facts 4 servings per container serving size 1 piece -> en:4-x-sesame-moon-cakes-nutrition-facts-4-servings-per-container-serving-size-1-piece

calories 160 per amount -> en:calories-160-per-amount

serving total fat 8g sat fat 3g trans fat og cholest 115mg sodium 55mg % daily value* 10% 15% ● amount -> en:serving-total-fat-8g-sat-fat-3g-trans-fat-og-cholest-115mg-sodium-55mg-daily-value-10-15-●-amount

serving total carb 19g fiber og total sugars 11g inc -> en:serving-total-carb-19g-fiber-og-total-sugars-11g-inc

added sugars 20% % daily value* 7% 0% 38% 2% protein 4g vitamin d 0mcg 0% calcium -> en:added-sugars-20-daily-value-7-0-38-2-protein-4g-vitamin-d-0mcg-0-calcium

iron 0‚7mg -> en:iron-0-7mg - percent: 4

potassium 60mg 2% *the % daily value -> en:potassium-60mg-2-the-daily-value

dv -> en:dv

tells you how much a nutrient in a serving contributes to a daily diet -> en:tells-you-how-much-a-nutrient-in-a-serving-contributes-to-a-daily-diet

2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.891 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on July 23, 2022, 6:25:26 AM CEST by inf
Last edit of product page on July 23, 2022, 6:27:07 AM CEST by inf.
Product page also edited by halal-app-chakib, openfoodfacts-contributors.

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Emperor Lava Mooncakes