Gino's east of chicago, golden crispy thin crust pepperoni pizza

Ingredients

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  63 ingredients

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  Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), soy lecithin, and corn meal, sauce: tomatoes, water, salt, black pepper, oregano, basil, granulated garlic,cheese: low moisture mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), may contain mozzarella cheese substitute (water, vegetable oil, cheese solids, modified food starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthosphosphate, vitamin a palmate, niacinamide,zinc oxide, pyridoxine hydrochloride, cyanocobalamin), pepperoni: pork, beef, salt, spices, sugar, lactic acid starter culture, extractive of paprika, garlic powder, spice extractives, sodium nitrite, bha, bht, citric acid. spice topping: romano cheese (pasteurized milk, cheese cultures, salt, and enzymes), oregano.

  Allergens: Gluten, Soybeans

  Traces: Beef

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Dextrose
  • Ingredient: Glucose
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Crust (flour, wheat), malted barley, water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), soy lecithin, and corn meal, sauce (tomatoes), water, salt, black pepper, oregano, basil, garlic, cheese (low moisture mozzarella cheese, pasteurized part-skim milk), cheese cultures, salt, enzymes, may contain mozzarella cheese substitute (water, vegetable oil, cheese, modified food starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthosphosphate, vitamin a palmate, niacinamide, zinc oxide, pyridoxine hydrochloride, cyanocobalamin), pepperoni (pork), beef, salt, spices, sugar, lactic acid starter culture, of paprika, garlic, spice, sodium nitrite, bha, bht, citric acid, spice topping (romano cheese, pasteurized milk), cheese cultures, salt, and enzymes, oregano

  1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 100
     1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.25 - percent_max: 100
     2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
  2. malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
  4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
  5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1375
  7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1375
  8. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1375
     1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.1375
  9. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.1375
  10. and corn meal -> en:and-corn-meal - percent_min: 0 - percent_max: 1.1375
  11. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1375
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.1375
  12. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1375
  13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1375
  14. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.1375
  15. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.1375
  16. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.1375
  17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1375
  18. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.1375
      1. low moisture mozzarella cheese -> en:low-moisture-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.1375
      2. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.56875
  19. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1375
  20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1375
  21. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1375
  22. may contain mozzarella cheese substitute -> en:may-contain-mozzarella-cheese-substitute - percent_min: 0 - percent_max: 1.1375
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1375
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.56875
      3. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.379166666666667
      4. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.284375
      5. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.2275
      6. sweet whey -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.189583333333333
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.189583333333333
      8. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.189583333333333
      9. ferric orthosphosphate -> en:ferric-orthosphosphate - percent_min: 0 - percent_max: 0.126388888888889
      10. vitamin a palmate -> en:vitamin-a-palmate - percent_min: 0 - percent_max: 0.11375
      11. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11375
      12. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.11375
      13. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11375
      14. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.11375
  23. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 1.1375
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1375
  24. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1375
  25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1375
  26. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1375
  27. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1375
  28. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.1375
  29. of paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.1375
  30. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1375
  31. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1375
  32. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1375
  33. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1375
  34. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1375
  35. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1375
  36. spice topping -> en:spice-topping - percent_min: 0 - percent_max: 1.1375
      1. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.1375
      2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.56875
  37. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1375
  38. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1375
  39. and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 1.1375
  40. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.1375

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)
  • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.195983886718757, rounded value: 0.2)

  Negative points: 13

  • Energy: 3 / 10 (value: 1105, rounded value: 1105)
  • Sugars: 0 / 10 (value: 2.48, rounded value: 2.48)
  • Saturated fat: 5 / 10 (value: 5.79, rounded value: 5.8)
  • Sodium: 5 / 10 (value: 455, rounded value: 455)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (14.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.79%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.48%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.14%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 PIZZA (121 g))	Compared to: Pizzas
  Energy	1,105 kj (264 kcal)	1,340 kj (319 kcal)	+12%
  Fat	14.05 g	17 g	+55%
  Saturated fat	5.79 g	7.01 g	+46%
  Trans fat	0 g	0 g	-100%
  Cholesterol	25 mg	30.2 mg	+17%
  Carbohydrates	21.49 g	26 g	-22%
  Sugars	2.48 g	3 g	-13%
  Fiber	1.7 g	2.06 g	-7%
  Proteins	12.4 g	15 g	+22%
  Salt	1.138 g	1.38 g	-9%
  Vitamin A	99.3 µg	120 µg	+19%
  Vitamin C (ascorbic acid)	5 mg	6.05 mg	+45%
  Calcium	248 mg	300 mg	+58%
  Iron	0.89 mg	1.08 mg	-37%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.196 %	0.196 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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