Sausage chicago tavern-style thin crust pizza, sausage

Ingredients

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  58 ingredients

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  Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. contains: soy, wheat. sauce: tomato paste, salt, calcium chloride and naturally derived citric acid, water, sauce seasoning (salt, dehydrated garlic, spices and 2% or less soybean oil added as a processing aid). mozzarella cheese: low moisture mozzarella cheese, pasteurized skim milk, cheese cultures, salt, vinegar, enzymes, natamycin (natural mold inhibitor). cheddar: pasteurized milk, cheese cultures, salt, enzymes and annotto for color. sausage: pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavorings. topping: parmesan, pasteurized cow's milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent), romano, pasteurized cow's milk, cheese, culture, salt, enzymes.

  Allergens: Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E460 - Cellulose
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Crust (flour, wheat), malted barley, water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin, sauce (tomato paste), salt, calcium chloride and naturally derived citric acid, water, sauce seasoning (salt, garlic, spices and 2% and less soybean oil added as a processing aid), mozzarella cheese (low moisture mozzarella cheese), pasteurized skim milk, cheese cultures, salt, vinegar, enzymes, natamycin (natural mold inhibitor), cheddar (pasteurized milk), cheese cultures, salt, enzymes and annotto for color, sausage (pork), water, spices, sea salt, cane syrup, red bell pepper, dried garlic, flavorings, topping (parmesan), pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent), romano, pasteurized cow's milk, cheese, culture, salt, enzymes

  1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 2.22222222222222 - percent_max: 100
     1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.11111111111111 - percent_max: 100
     2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
  2. malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
  4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
  5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9325
  7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9325
  8. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9325
     1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.9325
  9. and soy lecithin -> en:and-soy-lecithin - percent_min: 0 - percent_max: 0.9325
  10. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9325
      1. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.9325
  11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9325
  12. calcium chloride and naturally derived citric acid -> en:calcium-chloride-and-naturally-derived-citric-acid - percent_min: 0 - percent_max: 0.9325
  13. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.9325
  14. sauce seasoning -> en:sauce-seasoning - percent_min: 0 - percent_max: 0.9325
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9325
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.46625
      3. spices and 2% and less soybean oil added as a processing aid -> en:spices-and-2-and-less-soybean-oil-added-as-a-processing-aid - percent_min: 0 - percent_max: 0.310833333333333
  15. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 0.9325
      1. low moisture mozzarella cheese -> en:low-moisture-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 0.9325
  16. pasteurized skim milk -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 0 - percent_max: 0.9325
  17. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9325
  18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9325
  19. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9325
  20. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9325
  21. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9325
      1. natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 0.9325
  22. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.9325
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.9325
  23. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9325
  24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9325
  25. enzymes and annotto for color -> en:enzymes-and-annotto-for-color - percent_min: 0 - percent_max: 0.9325
  26. sausage -> en:sausage - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9325
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9325
  27. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.9325
  28. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9325
  29. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.9325
  30. cane syrup -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 0.9325
  31. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.9325
  32. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.9325
  33. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9325
  34. topping -> en:topping - percent_min: 0 - percent_max: 0.9325
      1. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.9325
  35. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.9325
  36. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9325
  37. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9325
  38. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9325
  39. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9325
      1. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.9325
  40. romano -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.9325
  41. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.9325
  42. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.9325
  43. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9325
  44. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9325
  45. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9325

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 12.71, rounded value: 12.71)
  • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.477567446993459, rounded value: 0.5)

  Negative points: 10

  • Energy: 2 / 10 (value: 920, rounded value: 920)
  • Sugars: 0 / 10 (value: 1.69, rounded value: 1.69)
  • Saturated fat: 4 / 10 (value: 4.24, rounded value: 4.2)
  • Sodium: 4 / 10 (value: 373, rounded value: 373)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (4.24%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.69%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.932%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.167 PIZZA (118 g))	Compared to: Pizzas
  Energy	920 kj (220 kcal)	1,090 kj (260 kcal)	-7%
  Fat	10.17 g	12 g	+12%
  Saturated fat	4.24 g	5 g	+7%
  Trans fat	0 g	0 g	-100%
  Cholesterol	25 mg	29.5 mg	+17%
  Carbohydrates	18.64 g	22 g	-32%
  Sugars	1.69 g	1.99 g	-41%
  Fiber	0.8 g	0.944 g	-56%
  Proteins	12.71 g	15 g	+25%
  Salt	0.932 g	1.1 g	-25%
  Vitamin A	101.7 µg	120 µg	+22%
  Vitamin C (ascorbic acid)	5.1 mg	6.02 mg	+48%
  Calcium	254 mg	300 mg	+62%
  Iron	0.61 mg	0.72 mg	-57%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.478 %	0.478 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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