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Premier protein- Vanilla – 11.5 fl oz

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Premier protein- Vanilla – 11.5 fl oz

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Barcode:
0643843717041(EAN / EAN-13) 643843717041 (UPC / UPC-A)

Common name: Vanilla Flavored High Protein Shake

Quantity: 11.5 fl oz

Packaging: Plastic Bottle

Brands: Premier Protein

Categories: Beverages, Dietary supplements, Bodybuilding supplements, Protein shakes, Protien Drink

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/54
- Energy
  3/10 points (205kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/10 points (0.31g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.15g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.18g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  4/4 points (2 sweeteners)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 7/18
- Proteins
  7/7 points (9.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.31g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 0 (7 - 7)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (0.92%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.153%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.307%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.176%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (11.5 fl oz)	Compared to: Protein shakes
Energy	205 kj (49 kcal)	697 kj (167 kcal)	-65%
Fat	0.92 g	3.13 g	-58%
Saturated fat	0.153 g	0.522 g	-80%
Palmitic acid	0.001 g	0.004 g
Cholesterol	20 mg	68 mg	+285%
Carbohydrates	1.227 g	4.17 g	-82%
Sugars	0.307 g	1.04 g	-91%
Fiber	0.307 g	1.04 g	-85%
Proteins	9.202 g	31.3 g	-54%
Salt	0.176 g	0.6 g	-48%
Vitamin A	230 µg	782 µg	+100%
Vitamin D (D3)	6 µg	20.4 µg	+235%
Vitamin E	3.8 mg	12.9 mg	+41%
Vitamin K	30 µg	102 µg	+119%
Vitamin C (ascorbic acid)	23 mg	78.2 mg	+24%
Vitamin B1 (Thiamin)	0.3 mg	1.02 mg	+44%
Vitamin B2 (Riboflavin)	0.3 mg	1.02 mg	+14%
Vitamin B3/PP (Niacin)	4 mg	13.6 mg	+27%
Vitamin B6 (Pyridoxin)	0.4 mg	1.36 mg	-1%
Vitamin B9 (Folic acid)	59 µg	201 µg	+10%
Folates (total folates)	100 µg	340 µg	+52%
Vitamin B12 (cobalamin)	0.5 µg	1.7 µg	-35%
Biotin	8 µg	27.2 µg	-70%
Potassium	280 mg	952 mg	+64%
Calcium	650 mg	2,210 mg	+233%
Phosphorus	620 mg	2,110 mg	+248%
Iron	1.8 mg	6.12 mg	+4%
Magnesium	105 mg	357 mg	+107%
Zinc	2.8 mg	9.52 mg	+69%
Copper	0.25 mg	0.85 mg	+49%
Manganese	0.5 mg	1.7 mg	+41%
Selenium	14 µg	47.6 µg	+77%
Chromium	8 µg	27.2 µg	+25%
Molybdenum	11 µg	37.4 µg	+3%
Iodine	37 µg	126 µg	+44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 11.5 fl oz

Ingredients

45 ingredients
Water, Milk Protein Concentrate†, Calcium Caseinate†, Contains less than 1% of High Oleic Sunflower Oil, Natural and Artificial flavors, Inulin, Cellulose Gel and Cellulose Gum, Salt, Sucralose, Acesulfame Potassium, Carrageenan, Tripotassium Phosphate, Dipotassium Phosphate, Sodium Hexametaphosphate, Vitamin and Mineral Blend (Dl-alpha-tocopheryl Acetate [Vitamin E], Zinc Glycinate Chelate, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Phytonadione [Vitamin K1], Potassium Iodide, Cholecalciferol [Vitamin D3], Copper Gluconate, Calcium D-Pantothenate, Manganese Sulfate, Sodium Selenite, Biotin, Sodium Molybdate, Folic Acid, Thiamine Mononitrate [Vitamin B1], Cyanocobalamin [Vitamin B12], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Chromium Polynicotinate), Magnesium Phosphate, Sodium Ascorbate.

Allergens: Milk
- Ingredient information
  - Water: 52.8% (estimate)
  - Milk protein concentrate: 23.6% (estimate)
  - Calcium caseinate: 11.8% (estimate)
  - High oleic sunflower oil: 5.9% (estimate)
  - Natural and artificial flavouring: 2.5% (estimate)
  - Inulin: < 2% (estimate)
  - Cellulose-gel: < 2% (estimate)
  - E466: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E955: < 2% (estimate)
  - E950: < 2% (estimate)
  - E407: < 2% (estimate)
  - E340iii: < 2% (estimate)
  - E340ii: < 2% (estimate)
  - E452i: < 2% (estimate)
  - Vitamin and mineral blend: < 2% (estimate)
  - — DL-alpha tocopheryl acetate: < 2% (estimate)
  - —— Vitamin E: < 2% (estimate)
  - — Zinc-glycinate-chelate: < 2% (estimate)
  - — Ferric orthophosphate: < 2% (estimate)
  - — Retinyl palmitate: < 2% (estimate)
  - — E375: < 2% (estimate)
  - — Phytonadione: < 2% (estimate)
  - —— Phylloquinone: < 2% (estimate)
  - — Potassium iodide: < 2% (estimate)
  - — Cholecalciferol: < 2% (estimate)
  - —— Cholecalciferol: < 2% (estimate)
  - — Copper gluconate: < 2% (estimate)
  - — Calcium D-pantothenate: < 2% (estimate)
  - — Manganese sulfate: < 2% (estimate)
  - — Sodium selenite: < 2% (estimate)
  - — Biotin: < 2% (estimate)
  - — Sodium molybdate: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - — Thiamin mononitrate: < 2% (estimate)
  - —— Thiamin: < 2% (estimate)
  - — Cyanocobalamin: < 2% (estimate)
  - —— Vitamin b12: < 2% (estimate)
  - — Pyridoxine hydrochloride: < 2% (estimate)
  - —— Vitamin B6: < 2% (estimate)
  - — E101: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - — Chromium nicotinate: < 2% (estimate)
  - E343i: < 2% (estimate)
  - E301: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E452 - Polyphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340iii - Tripotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E452 - Polyphosphates

E452i - Sodium polyphosphate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Cellulose-gel, Zinc-glycinate-chelate, Phytonadione, Calcium D-pantothenate
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk protein concentrate, Calcium caseinate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cellulose-gel, DL-alpha tocopheryl acetate, Vitamin E, Zinc-glycinate-chelate, Phytonadione, Copper gluconate, Calcium D-pantothenate, Manganese sulfate, Sodium selenite, Sodium molybdate, Thiamin, Cyanocobalamin, Vitamin b12, Chromium nicotinate
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, Milk Protein Concentrate†, Calcium Caseinate†, Contains less than 1% of High Oleic Sunflower Oil, Natural and Artificial flavors, Inulin, Cellulose Gel, Cellulose Gum, Salt, Sucralose, Acesulfame Potassium, Carrageenan, Tripotassium Phosphate, Dipotassium Phosphate, Sodium Hexametaphosphate, Vitamin and Mineral Blend (Dl-alpha-tocopheryl Acetate (Vitamin E), Zinc Glycinate Chelate, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Phytonadione (Vitamin K1), Potassium Iodide, Cholecalciferol (Vitamin D3), Copper Gluconate, Calcium D-Pantothenate, Manganese Sulfate, Sodium Selenite, Biotin, Sodium Molybdate, Folic Acid, Thiamine Mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Chromium Polynicotinate), Magnesium Phosphate, Sodium Ascorbate
Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.55555555555556 – percent_max: 100

Milk Protein Concentrate† -> en:milk-protein-concentrate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 50

Calcium Caseinate† -> en:calcium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

Contains less than 1% of High Oleic Sunflower Oil -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 25

Natural and Artificial flavors -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Inulin -> en:inulin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Cellulose Gel -> en:cellulose-gel – percent_min: 0 – percent_max: 5

Cellulose Gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.17636684303351

Sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.17636684303351

Acesulfame Potassium -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.17636684303351

Carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.17636684303351

Tripotassium Phosphate -> en:e340iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.17636684303351

Dipotassium Phosphate -> en:e340ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.17636684303351

Sodium Hexametaphosphate -> en:e452i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.17636684303351

Vitamin and Mineral Blend -> en:vitamin-and-mineral-blend – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.17636684303351

Dl-alpha-tocopheryl Acetate -> en:dl-alpha-tocopheryl-acetate – percent_min: 0 – percent_max: 0.17636684303351

Vitamin E -> en:vitamin-e – percent_min: 0 – percent_max: 0.17636684303351

Zinc Glycinate Chelate -> en:zinc-glycinate-chelate – percent_min: 0 – percent_max: 0.17636684303351

Ferric Orthophosphate -> en:ferric-orthophosphate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0587889476778367

Vitamin A Palmitate -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0440917107583775

Niacinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.0440917107583775

Phytonadione -> en:phytonadione – percent_min: 0 – percent_max: 0.0440917107583775

Vitamin K1 -> en:phylloquinone – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0440917107583775

Potassium Iodide -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.0440917107583775

Cholecalciferol -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.0440917107583775

Vitamin D3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.0440917107583775

Copper Gluconate -> en:copper-gluconate – percent_min: 0 – percent_max: 0.0440917107583775

Calcium D-Pantothenate -> en:calcium-d-pantothenate – percent_min: 0 – percent_max: 0.0440917107583775

Manganese Sulfate -> en:manganese-sulfate – percent_min: 0 – percent_max: 0.0440917107583775

Sodium Selenite -> en:sodium-selenite – percent_min: 0 – percent_max: 0.0440917107583775

Biotin -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0440917107583775

Sodium Molybdate -> en:sodium-molybdate – percent_min: 0 – percent_max: 0.0440917107583775

Folic Acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0440917107583775

Thiamine Mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.0440917107583775

Vitamin B1 -> en:thiamin – percent_min: 0 – percent_max: 0.0440917107583775

Cyanocobalamin -> en:cyanocobalamin – percent_min: 0 – percent_max: 0.0440917107583775

Vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.0440917107583775

Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0440917107583775

Vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0440917107583775

Riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.0440917107583775

Vitamin B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.0440917107583775

Chromium Polynicotinate -> en:chromium-nicotinate – percent_min: 0 – percent_max: 0.0440917107583775

Magnesium Phosphate -> en:e343i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.17636684303351

Sodium Ascorbate -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.17636684303351

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on March 12, 2021, 5:42:36 PM CET by houstonfoodbank
Last edit of product page on March 7, 2022, 4:54:45 PM CET by kiliweb.
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Premier protein- Vanilla – 11.5 fl oz

Premier protein- Vanilla – 11.5 fl oz

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Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 7/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.92%)

Saturated fat in low quantity (0.153%)

Sugars in low quantity (0.307%)

Salt in moderate quantity (0.176%)

Nutrition facts

Ingredients

45 ingredients

Ingredient information

Water: 52.8% (estimate)

Milk protein concentrate: 23.6% (estimate)

Calcium caseinate: 11.8% (estimate)

High oleic sunflower oil: 5.9% (estimate)

Natural and artificial flavouring: 2.5% (estimate)

Inulin: < 2% (estimate)

Cellulose-gel: < 2% (estimate)

E466: < 2% (estimate)

Salt: < 2% (estimate)

E955: < 2% (estimate)

E950: < 2% (estimate)

E407: < 2% (estimate)

E340iii: < 2% (estimate)

E340ii: < 2% (estimate)

E452i: < 2% (estimate)

Vitamin and mineral blend: < 2% (estimate)

— DL-alpha tocopheryl acetate: < 2% (estimate)

—— Vitamin E: < 2% (estimate)

— Zinc-glycinate-chelate: < 2% (estimate)

— Ferric orthophosphate: < 2% (estimate)

— Retinyl palmitate: < 2% (estimate)

— E375: < 2% (estimate)

— Phytonadione: < 2% (estimate)

—— Phylloquinone: < 2% (estimate)

— Potassium iodide: < 2% (estimate)

— Cholecalciferol: < 2% (estimate)

—— Cholecalciferol: < 2% (estimate)

— Copper gluconate: < 2% (estimate)

— Calcium D-pantothenate: < 2% (estimate)

— Manganese sulfate: < 2% (estimate)

— Sodium selenite: < 2% (estimate)

— Biotin: < 2% (estimate)

— Sodium molybdate: < 2% (estimate)

— Folic acid: < 2% (estimate)

— Thiamin mononitrate: < 2% (estimate)

—— Thiamin: < 2% (estimate)

— Cyanocobalamin: < 2% (estimate)

—— Vitamin b12: < 2% (estimate)

— Pyridoxine hydrochloride: < 2% (estimate)

—— Vitamin B6: < 2% (estimate)

— E101: < 2% (estimate)

—— E101: < 2% (estimate)

— Chromium nicotinate: < 2% (estimate)

E343i: < 2% (estimate)

E301: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives