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All Natural Table Syrup – Log Cabin

All Natural Table Syrup – Log Cabin

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Barcode:
0644209001620(EAN / EAN-13) 644209001620 (UPC / UPC-A)

Packaging: Lid, hdpe-bottle

Brands: Log Cabin, Pinnacle Foods Group Llc

Brand owner: Pinnacle Foods Group LLC

Categories: Sweeteners, Syrups, Simple syrups

Labels, certifications, awards: No GMOs, No artificial flavors, Non GMO project

Countries where sold: United States, world

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 19/55
- Energy
  4/10 points (1530kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (66.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.08g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 19 (19 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (66.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0833%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Simple syrups
Energy	1534 kJ (366 kcal)	1,268.752 kj (296 kcal) (+21%)
Fat	0 g	0.115 g (-100%)
Saturated fat	0 g	0.021 g (-100%)
Carbohydrates	86.6666666666667 g	73.666 g (+18%)
Sugars	66.6666666666667 g	61.922 g (+8%)
Added sugars	40 g	55.053 g (-27%)
Fiber	3 g	0.608 g (+393%)
Proteins	0 g	0.169 g (-100%)
Salt	0.0833333333333333 g	0.053 g (+58%)
Sodium	0.0333333333333333 g	0.021 g (+56%)
Calcium	0.0333333333333333 g	62.234 mg (-46%)
Fruits‚ vegetables‚ legumes	?	1.839 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g) (packaging)
Energy	1534 kJ (366 kcal)	? kcal (110 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	86.6666666666667 g	26 g
Sugars	66.6666666666667 g	20 g
Added sugars	40 g	12 g
Fiber	3 g	0.9 g
Proteins	0 g	0 g
Salt	0.0833333333333333 g	0.025 g
Sodium	0.0333333333333333 g	0.01 g
Calcium	0.0333333333333333 g	0.01 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 1 serving (30 g)

Ingredients

6 ingredients
brown rice syrup, water, cane sugar, brown sugar, natural flavors, citric acid
- Ingredient information
  - brown rice syrup: 58.3% (estimate)
  - water: 20.8% (estimate)
  - cane sugar: 10.4% (estimate)
  - brown sugar: 5.2% (estimate)
  - natural flavouring: 2.5% (estimate)
  - E330: 2.7% (estimate)

Contains added sugars (40%)
Added sugars: brown rice syrup, cane sugar, brown sugar
Quantity of added sugars: 40%
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

en: brown rice syrup, water, cane sugar, brown sugar, natural flavors, citric acid

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
brown rice syrup	en:brown-rice-syrup	yes	yes			58.3	16.7	100.0
water	en:water	yes	yes	18066		20.8	0.0	50.0
cane sugar	en:cane-sugar	yes	yes		31016	10.4	0.0	33.3
brown sugar	en:brown-sugar	yes	yes	31017		5.2	0.0	25.0
natural flavors	en:natural-flavouring	maybe	maybe			2.5	0.0	5.0
citric acid	en:e330	yes	yes			2.7	0.0	5.0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bottle (HDPE 2 - High-density polyethylene) - In contact with food
Lid - In contact with food

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2017, 3:41:33 PM CET by usda-ndb-import
Last edit of product page on February 9, 2026, 4:31:00 PM CET by macrofactor.
Product page also edited by foodless, foodvisor, gavingt, inf, kiliweb, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlmZ1SvvPohzUExPVgxOo-MmgAazOY_x_-ZDXLag.

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All Natural Table Syrup – Log Cabin