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double chocolate cake mix

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double chocolate cake mix

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Barcode: 0644209004164 (EAN / EAN-13) 644209004164 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Countries where sold: United States

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Health

Ingredients

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    24 ingredients

    allulose, almond flour, coconut flour, palm oil, dried egg whites, cocoa powder processed with alkali, maltitol, unsweetened chocolate processed with alkali, contains less than 2%: leavening (cream of tartar, baking soda), cocoa buter salt, stevia sweetener (steviol glycosidès), soy lecithin, vanilla extract, whole milk powder, natural flavor, contains: egg, milk, soy, tree nuts (almond, coconut, scan or code or visit www ,duncanhines,com ras prepared
    Allergens: Eggs, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E960 - Steviol glycosides
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Egg white, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Allulose, Unsweetened-chocolate-processed-with-alkali, Contains-less-than, Cocoa-buter-salt, Stevia-sweetener, Scan-and-code-and-visit-www, Duncanhines, Com-ras-prepared

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : allulose, almond flour, coconut flour, palm oil, egg whites, cocoa powder processed with alkali, maltitol, unsweetened chocolate processed with alkali, contains less than 2% (leavening, cream of tartar), baking soda, cocoa buter salt, stevia sweetener (steviol glycosidès), soy lecithin, vanilla extract, whole milk powder, natural flavor, almond, coconut, scan and code and visit www, duncanhines, com ras prepared
    1. allulose -> en:allulose - percent_min: 4.76190476190476 - percent_max: 84
    2. almond flour -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2 - percent_max: 43
    3. coconut flour -> en:coconut-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 2 - percent_max: 29.3333333333333
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2 - percent_max: 22.5
    5. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2 - percent_max: 18.4
    6. cocoa powder processed with alkali -> en:cocoa-powder-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2 - percent_max: 15.6666666666667
    7. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 13.7142857142857
    8. unsweetened chocolate processed with alkali -> en:unsweetened-chocolate-processed-with-alkali - percent_min: 2 - percent_max: 12.25
    9. contains less than -> en:contains-less-than - percent_min: 2 - percent: 2 - percent_max: 2
      1. leavening -> en:raising-agent - percent_min: 1 - percent_max: 2
      2. cream of tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. cocoa buter salt -> en:cocoa-buter-salt - percent_min: 0 - percent_max: 2
    12. stevia sweetener -> en:stevia-sweetener - percent_min: 0 - percent_max: 2
      1. steviol glycosidès -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
    14. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2
    15. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2
    16. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    17. almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2
    18. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2
    19. scan and code and visit www -> en:scan-and-code-and-visit-www - percent_min: 0 - percent_max: 2
    20. duncanhines -> en:duncanhines - percent_min: 0 - percent_max: 2
    21. com ras prepared -> en:com-ras-prepared - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cake mixes
    Energy 2,092 kj
    (500 kcal)     		+32%
    Fat 23.333 g +252%
    Saturated fat 8.333 g +246%
    Carbohydrates 56.667 g -22%
    Sugars 3.333 g -90%
    Fiber ?
    Proteins 13.333 g +126%
    Salt 0.833 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.5 %

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Data sources

Product added on by inf
Last edit of product page on by wolfgang8741.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll1JSNj7pTDmOSXnoWur1tmBMp_BOMleudPxN6g, yuka.sY2b0xO6T85zoF3NwEKvll5VdurA_A_hCCzhx2-N5NiIK5nWONt9_9j-Oas.

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