Signature tres leches deliciously moist cake mix

Barcode: 0644209412914 (EAN / EAN-13) 644209412914 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
cake mix: sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiaminė mononitrate, riboflavin, folic acid), emulsified palm shortening (palm oil, propylene glycol mono - and diesters of fats and fatty acids, mono-and diglycerides, sodium stearoyl lactylate), leavening (baking soda, sodium aluminum phosphate, dicalcium phosphate, monocalcium phosphate), wheat starch, salt, dextrose, artificial flavor, cellulose gum, xanthan gum, yellow 5 lake, red 40 lake, syrup packet: sugar, modified food starch, sunflower oil shortening powder (sunflower oil, corn syrup solids, sodium caseinate, monoglycerides, dipotassium phosphate, tocopherols (to protect flavor), and less than 2% silicon dioxide (anti caking agent), whey, nonfat dry milk, natural and artificial flavor, contains: milk, wheat manufactured on equipment that also processes tree nuts,

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


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Nutrient levels for 100 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy 1,723 kj
(411 kcal)
Fat 8.824 g
Saturated fat 4.412 g
Carbohydrates 82.353 g
Sugars 52.941 g
Fiber ?
Proteins 2.941 g
Salt 1.25 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmtJYsDSpz7ePSDVvnC65s2ULKDvMIlA6I2ma6o.

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