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Instant Noodle Asian, Jjajang - Ottogi - 1pcs

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Instant Noodle Asian, Jjajang - Ottogi - 1pcs

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Barcode: 0645175550099 (EAN / EAN-13) 645175550099 (UPC / UPC-A)

Quantity: 1pcs

Packaging: Bag

Brands: Ottogi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups

Labels, certifications, awards: Green Dot

Countries where sold: France, Germany

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Health

Ingredients

  • icon

    57 ingredients

    : FARINE DE BLÉ, AMIDON MODIFIE(TAPIOCA, POMME DE TERRE), HUILE DE PALME, FÉCULE DE POMME DE TERRE, JJA JANG (PÂTE DE HARICOT NOIR, DEXTRINE, SEL), SUCRE, HUILE DE SOJA, GLUTAMATE MONOSODIQUE. PROTEINE VEGÉTALE TEXTURÉE/SOJA, BLÉ), GLUTEN DE BLE, CARAMEL(COLORANT), SEL, HUILE D'OIGNON(OIGNON, HUE DE DRE MAIS, SÉSAME), OIGNON, OIGNON SÉCHÉ, CHOU SECHE, POMME DE TERRE FRITE, ASSAISONNEMENT A BASE DE LEVURE NUTRITIONNELLE (DEXTRINE, SEL, EXTRAIT DE LEVURE), REGULATEURS D'ACIDITÉ (CARBONATE DE SODIUM, TRIPHOSPHATE DE PENTASODIUM, DIPHOSPHATE DISODIQUE, CARBONATE DE CALCIUM, POLYPHOSPHATE DE POTASSIUM), CAROTTE SÉCHÉE, ASSAISONNEMENT À LA SAUCE DE SOJA (SAUCE DE SOJA, OIGNON, EXTRAIT DE LEVURE, GLUCOSE), SAUCE DE SOJA (SOJA, BLÉ), INOSINATE DISODIQUE, GUANYLATE DISODIQUE, EXTRAIT D'OIGNON, EXTRAIT DE LEVURE, PROTÉINE VÉGÉTALE HYDROLYSÉE (SOJA, BLÉ), GRILLÉ, EXTRAIT DE THÉ VERT, RIBOFLAVINE EN POUDRE
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E170 - Calcium carbonates
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:jja-jang, fr:pate-de-haricot-noir, fr:proteine-vegetale-texturee, fr:hue-de-dre-mais, fr:assaisonnement-a-base-de-levure-nutritionnelle, fr:triphosphate-de-pentasodium, fr:assaisonnement-a-la-sauce-de-soja, fr:grille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:jja-jang, fr:pate-de-haricot-noir, fr:proteine-vegetale-texturee, fr:hue-de-dre-mais, fr:assaisonnement-a-base-de-levure-nutritionnelle, fr:triphosphate-de-pentasodium, fr:assaisonnement-a-la-sauce-de-soja, fr:grille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FARINE DE BLÉ, AMIDON MODIFIE (TAPIOCA, POMME DE TERRE), HUILE DE PALME, FÉCULE DE POMME DE TERRE, JJA JANG (PÂTE DE HARICOT NOIR, DEXTRINE, SEL), SUCRE, HUILE DE SOJA, GLUTAMATE MONOSODIQUE, PROTEINE VEGÉTALE TEXTURÉE, SOJA, BLÉ, GLUTEN DE BLE, CARAMEL (COLORANT), SEL, D'OIGNON (OIGNON, HUE DE DRE MAIS, SÉSAME), OIGNON, OIGNON SÉCHÉ, CHOU, POMME DE TERRE, ASSAISONNEMENT A BASE DE LEVURE NUTRITIONNELLE (DEXTRINE, SEL, EXTRAIT DE LEVURE), REGULATEURS D'ACIDITÉ (CARBONATE DE SODIUM, TRIPHOSPHATE DE PENTASODIUM, DIPHOSPHATE DISODIQUE, CARBONATE DE CALCIUM, POLYPHOSPHATE DE POTASSIUM), CAROTTE SÉCHÉE, ASSAISONNEMENT À LA SAUCE DE SOJA (SAUCE DE SOJA, OIGNON, EXTRAIT DE LEVURE, GLUCOSE), SAUCE DE SOJA (SOJA, BLÉ), INOSINATE DISODIQUE, GUANYLATE DISODIQUE, EXTRAIT D'OIGNON, EXTRAIT DE LEVURE, PROTÉINE VÉGÉTALE HYDROLYSÉE (SOJA, BLÉ), GRILLÉ, EXTRAIT DE THÉ VERT, RIBOFLAVINE
    1. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.125 - percent_max: 100
    2. AMIDON MODIFIE -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
      1. TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
      2. POMME DE TERRE -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 25
    3. HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. FÉCULE DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. JJA JANG -> fr:jja-jang - percent_min: 0 - percent_max: 20
      1. PÂTE DE HARICOT NOIR -> fr:pate-de-haricot-noir - percent_min: 0 - percent_max: 20
      2. DEXTRINE -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2962962962963
    6. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
    7. HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.7037037037037
    8. GLUTAMATE MONOSODIQUE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    9. PROTEINE VEGÉTALE TEXTURÉE -> fr:proteine-vegetale-texturee - percent_min: 0 - percent_max: 3.7037037037037
    10. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    11. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.7037037037037
    12. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    13. CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. COLORANT -> en:colour - percent_min: 0 - percent_max: 3.7037037037037
    14. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2962962962963
    15. D'OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.2962962962963
      1. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.2962962962963
      2. HUE DE DRE MAIS -> fr:hue-de-dre-mais - percent_min: 0 - percent_max: 1.14814814814815
      3. SÉSAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.765432098765433
    16. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.2962962962963
    17. OIGNON SÉCHÉ -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.2962962962963
    18. CHOU -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2962962962963
    19. POMME DE TERRE -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 2.2962962962963
    20. ASSAISONNEMENT A BASE DE LEVURE NUTRITIONNELLE -> fr:assaisonnement-a-base-de-levure-nutritionnelle - percent_min: 0 - percent_max: 2.2962962962963
      1. DEXTRINE -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2962962962963
      2. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.14814814814815
      3. EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.765432098765433
    21. REGULATEURS D'ACIDITÉ -> en:acidity-regulator - percent_min: 0 - percent_max: 2.2962962962963
      1. CARBONATE DE SODIUM -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2962962962963
      2. TRIPHOSPHATE DE PENTASODIUM -> fr:triphosphate-de-pentasodium - percent_min: 0 - percent_max: 1.14814814814815
      3. DIPHOSPHATE DISODIQUE -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.765432098765433
      4. CARBONATE DE CALCIUM -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.574074074074075
      5. POLYPHOSPHATE DE POTASSIUM -> en:e452ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45925925925926
    22. CAROTTE SÉCHÉE -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.2962962962963
    23. ASSAISONNEMENT À LA SAUCE DE SOJA -> fr:assaisonnement-a-la-sauce-de-soja - percent_min: 0 - percent_max: 2.2962962962963
      1. SAUCE DE SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.2962962962963
      2. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.14814814814815
      3. EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.765432098765433
      4. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.574074074074075
    24. SAUCE DE SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.2962962962963
      1. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2962962962963
      2. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.14814814814815
    25. INOSINATE DISODIQUE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2962962962963
    26. GUANYLATE DISODIQUE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2962962962963
    27. EXTRAIT D'OIGNON -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.2962962962963
    28. EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2962962962963
    29. PROTÉINE VÉGÉTALE HYDROLYSÉE -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2962962962963
      1. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2962962962963
      2. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.14814814814815
    30. GRILLÉ -> fr:grille - percent_min: 0 - percent_max: 2.2962962962963
    31. EXTRAIT DE THÉ VERT -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 2.2962962962963
    32. RIBOFLAVINE -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.2962962962963

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (135g)     		Compared to: Instant noodle soups
    Energy 1,798 kj
    (429 kcal)     		2,430 kj
    (580 kcal)     		+59%
    Fat 13.333 g 18 g +39%
    Saturated fat 5.185 g 7 g +31%
    Monounsaturated fat 0.001 g 0.001 g -100%
    Linoleic acid 0.075 g 0.101 g
    Mead acid 0.001 g 0.001 g
    Carbohydrates 68.148 g 92 g +78%
    Sugars 3.704 g 5 g +71%
    Maltodextrins 0.075 g 0.101 g
    Fiber 1.481 g 2 g -12%
    Proteins 8.889 g 12 g +52%
    Salt 2.296 g 3.1 g -19%
    Silica 150 mg 203 mg
    Potassium 150 mg 203 mg -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 % 0.006 %
Serving size: 135g

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by date-limite-app, gastrihno, mariani1919, off.02424c46-6374-4db5-925e-325f51d21242, openfoodfacts-contributors, packbot, pastor, prepperapp, roboto-app, rochus, yuka.BKh9J9jaNeMqMdzw7oQU2BOpPcLYP91UCWIpog, yuka.WWI4TE5ZSVFtT2tNcWMwdnhVcjhwb2hLenJXdVpVZTFOc2xNSVE9PQ, yuka.ZnZBQ0U2cyt0djgydHNBUW9pcjczTXBPM2JLWkFHMnJNdkJPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVJQfj5_R_ULzHRplLVydq1JJDve9RP4pjnHao, yuka.sY2b0xO6T85zoF3NwEKvlnBXVtaOuw7pagLglm-15tKBE57zYopC6LTnbas.

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