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Paldo Spicy Seafood Ramen

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Paldo Spicy Seafood Ramen

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Barcode: 0648436100583 (EAN / EAN-13) 648436100583 (UPC / UPC-A)

Brands: Paldo

Countries where sold: France

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Health

Ingredients

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    41 ingredients

    : NOODLES : WHEATFLOUR, MODIFIED POTATO STARCH, PALM OIL SALT, GUAR GUM, RIBOFLAVIN POWDER, BLACK PEPPERICAPSICUM POWDER,PAPRIKAGINGER POWDERPEPPEROLEO : CUTTLEFISH FLAKE, CABBAGE FLAKE, WELSH ONION FLAKE, CARROT FLAKE, SEAWEED FLAKE NOUILLES : FARINE DE BLÉ, FÉCULE DE POMME DETERRE MODIFIÉE, HUILE DE sotFE).lEITflATE MONOSODIQUE, SUCRE, PIMENT DE CAYENNE EN POUDRE, AIL EN POUDRE, SEICHE EN POUDRE, CREVETTEEN POUDRE DE SOJA (SOJA, BLÉ, EAU), PALOURDE EN POUDRE, POIVRE NOIR, POIVRON, ACIDEEWELk2$ÉCHÉES: FLOCONS DE SEICHE, FLOCONS DE CHOU, FLOCONS D'OIGNON VERT, FLOCONS W ifrïi/7TAiSOPROCESSES FABRIQUÉDANSDESlNSTALLATlONS0üPEuvENTA SI p u.} CR HELLEJSH, TREENUTS TRAITÉS DES PRODUITS À BASE DU LAIT, OEUFS ŒVLPH/TESPRODUCTS CRUSTACÉS, NOIX,ARACHIDES, BLÉ, SOJA, CREY
    Allergens: Crustaceans, Eggs, Gluten, Milk, Molluscs, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E412 - Guar gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:noodles, fr:wheatflour, fr:modified-potato-starch, fr:palm-oil-salt, fr:guar-gum, fr:riboflavin-powder, fr:black-peppericapsicum-powder, fr:paprikaginger-powderpepperoleo, fr:cuttlefish-flake, fr:cabbage-flake, fr:welsh-onion-flake, fr:carrot-flake, fr:seaweed-flake-nouilles, fr:fecule-de-pomme-deterre-modifiee, fr:huile-de-sotfe-leitflate-monosodique, fr:crevetteen-poudre-de-soja, fr:acideewelk2-echees, fr:flocons-d-oignon-vert, fr:flocons-w-ifrii, fr:7taisoprocesses-fabriquedansdeslnstallatlons0upeuventa-si-p-u-cr-hellejsh, fr:treenuts-traites-des-produits-a-base-du-lait, fr:oeufs-oevlph, fr:tesproducts-crustaces, fr:crey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cuttlefish, Clam, Cuttlefish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cuttlefish, Clam, Cuttlefish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NOODLES (WHEATFLOUR), MODIFIED POTATO STARCH, PALM OIL SALT, GUAR GUM, RIBOFLAVIN POWDER, BLACK PEPPERICAPSICUM POWDER, PAPRIKAGINGER POWDERPEPPEROLEO (CUTTLEFISH FLAKE), CABBAGE FLAKE, WELSH ONION FLAKE, CARROT FLAKE, SEAWEED FLAKE NOUILLES (FARINE DE BLÉ), FÉCULE DE POMME DETERRE MODIFIÉE, HUILE DE sotFE).lEITflATE MONOSODIQUE, SUCRE, PIMENT DE CAYENNE, AIL, SEICHE, CREVETTEEN POUDRE DE SOJA (SOJA, BLÉ, EAU), PALOURDE, POIVRE NOIR, POIVRON, ACIDEEWELk2$ÉCHÉES (SEICHE), CHOU, FLOCONS D'OIGNON VERT, FLOCONS W ifrïi, 7TAiSOPROCESSES FABRIQUÉDANSDESlNSTALLATlONS0üPEuvENTA SI p u.} CR HELLEJSH, TREENUTS TRAITÉS DES PRODUITS À BASE DU LAIT, OEUFS ŒVLPH, TESPRODUCTS CRUSTACÉS, NOIX, ARACHIDES, BLÉ, SOJA, CREY
    1. NOODLES -> fr:noodles - percent_min: 2.94117647058824 - percent_max: 100
      1. WHEATFLOUR -> fr:wheatflour - percent_min: 2.94117647058824 - percent_max: 100
    2. MODIFIED POTATO STARCH -> fr:modified-potato-starch - percent_min: 0 - percent_max: 50
    3. PALM OIL SALT -> fr:palm-oil-salt - percent_min: 0 - percent_max: 33.3333333333333
    4. GUAR GUM -> fr:guar-gum - percent_min: 0 - percent_max: 25
    5. RIBOFLAVIN POWDER -> fr:riboflavin-powder - percent_min: 0 - percent_max: 20
    6. BLACK PEPPERICAPSICUM POWDER -> fr:black-peppericapsicum-powder - percent_min: 0 - percent_max: 16.6666666666667
    7. PAPRIKAGINGER POWDERPEPPEROLEO -> fr:paprikaginger-powderpepperoleo - percent_min: 0 - percent_max: 14.2857142857143
      1. CUTTLEFISH FLAKE -> fr:cuttlefish-flake - percent_min: 0 - percent_max: 14.2857142857143
    8. CABBAGE FLAKE -> fr:cabbage-flake - percent_min: 0 - percent_max: 12.5
    9. WELSH ONION FLAKE -> fr:welsh-onion-flake - percent_min: 0 - percent_max: 11.1111111111111
    10. CARROT FLAKE -> fr:carrot-flake - percent_min: 0 - percent_max: 10
    11. SEAWEED FLAKE NOUILLES -> fr:seaweed-flake-nouilles - percent_min: 0 - percent_max: 9.09090909090909
      1. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909
    12. FÉCULE DE POMME DETERRE MODIFIÉE -> fr:fecule-de-pomme-deterre-modifiee - percent_min: 0 - percent_max: 8.33333333333333
    13. HUILE DE sotFE).lEITflATE MONOSODIQUE -> fr:huile-de-sotfe-leitflate-monosodique - percent_min: 0 - percent_max: 7.69230769230769
    14. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
    15. PIMENT DE CAYENNE -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 3.5
    16. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.5
    17. SEICHE -> en:cuttlefish - vegan: no - vegetarian: no - ciqual_food_code: 10016 - percent_min: 0 - percent_max: 3.5
    18. CREVETTEEN POUDRE DE SOJA -> fr:crevetteen-poudre-de-soja - percent_min: 0 - percent_max: 3.5
      1. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.75
      3. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.16666666666667
    19. PALOURDE -> en:clam - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.5
    20. POIVRE NOIR -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 3.5
    21. POIVRON -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 3.5
    22. ACIDEEWELk2$ÉCHÉES -> fr:acideewelk2-echees - percent_min: 0 - percent_max: 3.5
      1. SEICHE -> en:cuttlefish - vegan: no - vegetarian: no - ciqual_food_code: 10016 - percent_min: 0 - percent_max: 3.5
    23. CHOU -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    24. FLOCONS D'OIGNON VERT -> fr:flocons-d-oignon-vert - percent_min: 0 - percent_max: 3.5
    25. FLOCONS W ifrïi -> fr:flocons-w-ifrii - percent_min: 0 - percent_max: 3.5
    26. 7TAiSOPROCESSES FABRIQUÉDANSDESlNSTALLATlONS0üPEuvENTA SI p u.} CR HELLEJSH -> fr:7taisoprocesses-fabriquedansdeslnstallatlons0upeuventa-si-p-u-cr-hellejsh - percent_min: 0 - percent_max: 3.5
    27. TREENUTS TRAITÉS DES PRODUITS À BASE DU LAIT -> fr:treenuts-traites-des-produits-a-base-du-lait - percent_min: 0 - percent_max: 3.5
    28. OEUFS ŒVLPH -> fr:oeufs-oevlph - percent_min: 0 - percent_max: 3.5
    29. TESPRODUCTS CRUSTACÉS -> fr:tesproducts-crustaces - percent_min: 0 - percent_max: 3.5
    30. NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 3.33333333333333
    31. ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 3.2258064516129
    32. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.125
    33. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. CREY -> fr:crey - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,268 kj
    (303 kcal)
    Fat 13 g
    Saturated fat 6.6 g
    Carbohydrates 37 g
    Sugars 3.5 g
    Fiber 5.8 g
    Proteins 9.2 g
    Salt 3.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.AKhSbcyoNeMfMNzt3rAN1T--FMjvCMUINS8Pog, yuka.AbJaN4LaB5AiIcXW0LI3gBKhSLrrOtJDAnMVoQ, yuka.WmYwd1RKc3hpY2MwaHYwQzdqekVwczFQN29DM2UxS1ROZFJKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk96Xuf-izb7FjXvpEyIzY2tAa31atZx39PAOKs, yuka.sY2b0xO6T85zoF3NwEKvlkdoD_TloCrjB0bTyGiizeu8F7viZu4ixqnQOqs, yuka.sY2b0xO6T85zoF3NwEKvll4YDYDmgxf7MR_gmXSyxNy0Fr7OOtxp-JahLKs, yuka.sY2b0xO6T85zoF3NwEKvlmZLQcOGkxzIZh3vshyon-uIB773YfZY3LGlNag.

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