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paldo bul jjajang - 812g

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paldo bul jjajang - 812g

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Barcode: 0648436101429 (EAN / EAN-13) 648436101429 (UPC / UPC-A)

Quantity: 812g

Packaging: Plastic

Brands: Paldo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Origin of ingredients: ko:Corée du Sud

Manufacturing or processing places: Corée du Sud

Stores: Asie Nord

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    55 ingredients

    Korean: Nouilles instantanées avec sauce épicée aux haricots noirs. Ingrédients: nouilles: farine de BLE, fécule de pomme de eme modifiée, fécule de pomme de terre, huile de palme, huile émulsifié (huile de tournesol, émulsifiant: lécithine desou GLUTEN de BLÉ, extrait d'oignon, correcteurs d'acidité: E501, E500, E339, épaississant: E412, colorant: E101. huile te Sauce: eau, oignon, sauce aux haricots noirs (BLE, fèves de SOJA noirs, sel), pomme de terre, sucre, huile de colze, huil énicie hile de mais, oignon), protéine de SOJA, sauce SOJA (SOJA, BLE, sel), amidon de maïs, huile épicée (huile de mais, capsicum) oiet en poudre, sirop de caramel, sel, exhausteur de goût: E635, extrait de gingembre, oignon en poudre, paprika, correcteur daci. E500. Flocons: légumes séchés (chou, pois).
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E412 - Guar gum
    • Additive: E635 - Disodium 5'-ribonucleotide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: ko:nouilles-instantanées-avec-sauce-épicée-aux-haricots-noirs, ko:ingrédients, ko:nouilles, ko:farine-de-ble, ko:fécule-de-pomme-de-eme-modifiée, ko:fécule-de-pomme-de-terre, ko:huile-de-palme, ko:huile-émulsifié, ko:huile-de-tournesol, ko:émulsifiant, ko:lécithine-desou-gluten-de-blé, ko:extrait-d-oignon, ko:correcteurs-d-acidité, ko:e501, ko:e500, ko:e339, ko:épaississant, ko:e412, ko:colorant, ko:e101, ko:huile-te-sauce, ko:eau, ko:oignon, ko:sauce-aux-haricots-noirs, ko:ble, ko:fèves-de-soja-noirs, ko:sel, ko:pomme-de-terre, ko:sucre, ko:huile-de-colze, ko:huil-énicie-hile-de-mais, ko:oignon, ko:protéine-de-soja, ko:sauce-soja, ko:soja, ko:ble, ko:sel, ko:amidon-de-maïs, ko:huile-épicée, ko:huile-de-mais, ko:capsicum, ko:oiet-en-poudre, ko:sirop-de-caramel, ko:sel, ko:exhausteur-de-goût, ko:e635, ko:extrait-de-gingembre, ko:oignon-en-poudre, ko:paprika, ko:correcteur-daci, ko:e500, ko:flocons, ko:légumes-séchés, ko:chou, ko:pois

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: ko:nouilles-instantanées-avec-sauce-épicée-aux-haricots-noirs, ko:ingrédients, ko:nouilles, ko:farine-de-ble, ko:fécule-de-pomme-de-eme-modifiée, ko:fécule-de-pomme-de-terre, ko:huile-de-palme, ko:huile-émulsifié, ko:huile-de-tournesol, ko:émulsifiant, ko:lécithine-desou-gluten-de-blé, ko:extrait-d-oignon, ko:correcteurs-d-acidité, ko:e501, ko:e500, ko:e339, ko:épaississant, ko:e412, ko:colorant, ko:e101, ko:huile-te-sauce, ko:eau, ko:oignon, ko:sauce-aux-haricots-noirs, ko:ble, ko:fèves-de-soja-noirs, ko:sel, ko:pomme-de-terre, ko:sucre, ko:huile-de-colze, ko:huil-énicie-hile-de-mais, ko:oignon, ko:protéine-de-soja, ko:sauce-soja, ko:soja, ko:ble, ko:sel, ko:amidon-de-maïs, ko:huile-épicée, ko:huile-de-mais, ko:capsicum, ko:oiet-en-poudre, ko:sirop-de-caramel, ko:sel, ko:exhausteur-de-goût, ko:e635, ko:extrait-de-gingembre, ko:oignon-en-poudre, ko:paprika, ko:correcteur-daci, ko:e500, ko:flocons, ko:légumes-séchés, ko:chou, ko:pois

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ko:nouilles-instantanées-avec-sauce-épicée-aux-haricots-noirs, ko:ingrédients, ko:nouilles, ko:farine-de-ble, ko:fécule-de-pomme-de-eme-modifiée, ko:fécule-de-pomme-de-terre, ko:huile-de-palme, ko:huile-émulsifié, ko:huile-de-tournesol, ko:émulsifiant, ko:lécithine-desou-gluten-de-blé, ko:extrait-d-oignon, ko:correcteurs-d-acidité, ko:e501, ko:e500, ko:e339, ko:épaississant, ko:e412, ko:colorant, ko:e101, ko:huile-te-sauce, ko:eau, ko:oignon, ko:sauce-aux-haricots-noirs, ko:ble, ko:fèves-de-soja-noirs, ko:sel, ko:pomme-de-terre, ko:sucre, ko:huile-de-colze, ko:huil-énicie-hile-de-mais, ko:oignon, ko:protéine-de-soja, ko:sauce-soja, ko:soja, ko:ble, ko:sel, ko:amidon-de-maïs, ko:huile-épicée, ko:huile-de-mais, ko:capsicum, ko:oiet-en-poudre, ko:sirop-de-caramel, ko:sel, ko:exhausteur-de-goût, ko:e635, ko:extrait-de-gingembre, ko:oignon-en-poudre, ko:paprika, ko:correcteur-daci, ko:e500, ko:flocons, ko:légumes-séchés, ko:chou, ko:pois

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Nouilles instantanées avec sauce épicée aux haricots noirs, Ingrédients (nouilles), farine de BLE, fécule de pomme de eme modifiée, fécule de pomme de terre, huile de palme, huile émulsifié (huile de tournesol, émulsifiant (lécithine desou GLUTEN de BLÉ), extrait d'oignon, correcteurs d'acidité (e501), e500, e339, épaississant (e412), colorant (e101, huile te Sauce), eau, oignon, sauce aux haricots noirs (BLE, fèves de SOJA noirs, sel), pomme de terre, sucre, huile de colze, huil énicie hile de mais, oignon), protéine de SOJA, sauce SOJA (SOJA, BLE, sel), amidon de maïs, huile épicée (huile de mais, capsicum), oiet en poudre, sirop de caramel, sel, exhausteur de goût (e635), extrait de gingembre, oignon en poudre, paprika, correcteur daci, e500, Flocons (légumes séchés, chou), pois
    1. Nouilles instantanées avec sauce épicée aux haricots noirs -> ko:nouilles-instantanées-avec-sauce-épicée-aux-haricots-noirs - percent_min: 4.54545454545455 - percent_max: 100
    2. Ingrédients -> ko:ingrédients - percent_min: 0 - percent_max: 50
      1. nouilles -> ko:nouilles - percent_min: 0 - percent_max: 50
    3. farine de BLE -> ko:farine-de-ble - percent_min: 0 - percent_max: 33.3333333333333
    4. fécule de pomme de eme modifiée -> ko:fécule-de-pomme-de-eme-modifiée - percent_min: 0 - percent_max: 25
    5. fécule de pomme de terre -> ko:fécule-de-pomme-de-terre - percent_min: 0 - percent_max: 20
    6. huile de palme -> ko:huile-de-palme - percent_min: 0 - percent_max: 16.6666666666667
    7. huile émulsifié -> ko:huile-émulsifié - percent_min: 0 - percent_max: 14.2857142857143
      1. huile de tournesol -> ko:huile-de-tournesol - percent_min: 0 - percent_max: 14.2857142857143
      2. émulsifiant -> ko:émulsifiant - percent_min: 0 - percent_max: 7.14285714285714
        1. lécithine desou GLUTEN de BLÉ -> ko:lécithine-desou-gluten-de-blé - percent_min: 0 - percent_max: 7.14285714285714
      3. extrait d'oignon -> ko:extrait-d-oignon - percent_min: 0 - percent_max: 4.76190476190476
      4. correcteurs d'acidité -> ko:correcteurs-d-acidité - percent_min: 0 - percent_max: 3.57142857142857
        1. e501 -> ko:e501 - percent_min: 0 - percent_max: 3.57142857142857
      5. e500 -> ko:e500 - percent_min: 0 - percent_max: 2.85714285714286
      6. e339 -> ko:e339 - percent_min: 0 - percent_max: 2.38095238095238
      7. épaississant -> ko:épaississant - percent_min: 0 - percent_max: 2.04081632653061
        1. e412 -> ko:e412 - percent_min: 0 - percent_max: 2.04081632653061
      8. colorant -> ko:colorant - percent_min: 0 - percent_max: 1.78571428571429
        1. e101 -> ko:e101 - percent_min: 0 - percent_max: 1.78571428571429
        2. huile te Sauce -> ko:huile-te-sauce - percent_min: 0 - percent_max: 0.892857142857143
      9. eau -> ko:eau - percent_min: 0 - percent_max: 1.58730158730159
      10. oignon -> ko:oignon - percent_min: 0 - percent_max: 1.42857142857143
      11. sauce aux haricots noirs -> ko:sauce-aux-haricots-noirs - percent_min: 0 - percent_max: 1.2987012987013
        1. BLE -> ko:ble - percent_min: 0 - percent_max: 1.2987012987013
        2. fèves de SOJA noirs -> ko:fèves-de-soja-noirs - percent_min: 0 - percent_max: 0.649350649350649
        3. sel -> ko:sel - percent_min: 0 - percent_max: 0.432900432900433
      12. pomme de terre -> ko:pomme-de-terre - percent_min: 0 - percent_max: 1.19047619047619
      13. sucre -> ko:sucre - percent_min: 0 - percent_max: 1.0989010989011
      14. huile de colze -> ko:huile-de-colze - percent_min: 0 - percent_max: 1.02040816326531
      15. huil énicie hile de mais -> ko:huil-énicie-hile-de-mais - percent_min: 0 - percent_max: 0.952380952380952
      16. oignon -> ko:oignon - percent_min: 0 - percent_max: 0.892857142857143
    8. protéine de SOJA -> ko:protéine-de-soja - percent_min: 0 - percent_max: 12.5
    9. sauce SOJA -> ko:sauce-soja - percent_min: 0 - percent_max: 11.1111111111111
      1. SOJA -> ko:soja - percent_min: 0 - percent_max: 11.1111111111111
      2. BLE -> ko:ble - percent_min: 0 - percent_max: 5.55555555555556
      3. sel -> ko:sel - percent_min: 0 - percent_max: 3.7037037037037
    10. amidon de maïs -> ko:amidon-de-maïs - percent_min: 0 - percent_max: 10
    11. huile épicée -> ko:huile-épicée - percent_min: 0 - percent_max: 9.09090909090909
      1. huile de mais -> ko:huile-de-mais - percent_min: 0 - percent_max: 9.09090909090909
      2. capsicum -> ko:capsicum - percent_min: 0 - percent_max: 4.54545454545455
    12. oiet en poudre -> ko:oiet-en-poudre - percent_min: 0 - percent_max: 8.33333333333333
    13. sirop de caramel -> ko:sirop-de-caramel - percent_min: 0 - percent_max: 7.69230769230769
    14. sel -> ko:sel - percent_min: 0 - percent_max: 7.14285714285714
    15. exhausteur de goût -> ko:exhausteur-de-goût - percent_min: 0 - percent_max: 6.66666666666667
      1. e635 -> ko:e635 - percent_min: 0 - percent_max: 6.66666666666667
    16. extrait de gingembre -> ko:extrait-de-gingembre - percent_min: 0 - percent_max: 6.25
    17. oignon en poudre -> ko:oignon-en-poudre - percent_min: 0 - percent_max: 5.88235294117647
    18. paprika -> ko:paprika - percent_min: 0 - percent_max: 5.55555555555556
    19. correcteur daci -> ko:correcteur-daci - percent_min: 0 - percent_max: 5.26315789473684
    20. e500 -> ko:e500 - percent_min: 0 - percent_max: 5
    21. Flocons -> ko:flocons - percent_min: 0 - percent_max: 4.76190476190476
      1. légumes séchés -> ko:légumes-séchés - percent_min: 0 - percent_max: 4.76190476190476
      2. chou -> ko:chou - percent_min: 0 - percent_max: 2.38095238095238
    22. pois -> ko:pois - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (203g)     		Compared to: Instant noodles
    Energy 1,218 kj
    (291 kcal)     		2,470 kj
    (591 kcal)     		-7%
    Fat 10 g 20.3 g -15%
    Saturated fat 3.4 g 6.9 g -36%
    Carbohydrates 44 g 89.3 g +1%
    Sugars 6.4 g 13 g +137%
    Fiber ? ?
    Proteins 6.9 g 14 g +3%
    Salt 1.9 g 3.86 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 203g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by edenred
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

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