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Hubba bubba max - null

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Hubba bubba max - null

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Barcode: 06496338

Brands: Null

Countries where sold: Canada

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Health

Ingredients

  • icon

    35 ingredients

    SUGAR, GUM BASE, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOURS, GLYCERIN, CITRIC ACID, SOY LECITHIN, MALIC ACID, COLOURS (WITH TARTRAZINE), ACESULFAME-POTASSIUM, ASPARTAME. ASPARTAME: 7.4mg, ACESULFAME POTASSIUM: 10mg/1 PIECE. ASPARTAME CONTAINS PHENYLALANINE • INGRÉDIENTS : SUCRE, BASE DE GOMME, SIROP DE MAIS, AROMES NATURELS ET ARTIFICIELS, GLYCERINE, ACIDE CITRIQUE, LÉCITHINE DE SOJA, ACIDE MALIOUE, COLORANTS (AVEC DE LA TARTRAZINE). ACÉSULFAME POTASSIUM, ASPARTAME. ASPARTAME : 7,4 mg. ACESULFAME-PO ASSIUM : 10 ma/1 MORCEAU. L'ASPARTAME CONTIENT DE LA PHÉNYIALANINE
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sugar, fr:gum-base, fr:corn-syrup, fr:natural-and-artificial-flavours, fr:glycerin, fr:soy-lecithin, fr:colours, fr:with-tartrazine, fr:1-piece, fr:aspartame-contains-phenylalanine, fr:ingredients, fr:base-de-gomme, fr:acide-malioue, fr:7-4-mg, fr:acesulfame-po-assium, fr:10-ma, fr:1-morceau, fr:l-aspartame-contient-de-la-phenyialanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sugar, fr:gum-base, fr:corn-syrup, fr:natural-and-artificial-flavours, fr:glycerin, fr:soy-lecithin, fr:colours, fr:with-tartrazine, fr:1-piece, fr:aspartame-contains-phenylalanine, fr:ingredients, fr:base-de-gomme, fr:acide-malioue, fr:7-4-mg, fr:acesulfame-po-assium, fr:10-ma, fr:1-morceau, fr:l-aspartame-contient-de-la-phenyialanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sugar, fr:gum-base, fr:corn-syrup, fr:natural-and-artificial-flavours, fr:glycerin, fr:soy-lecithin, fr:colours, fr:with-tartrazine, fr:1-piece, fr:aspartame-contains-phenylalanine, fr:ingredients, fr:base-de-gomme, fr:acide-malioue, fr:7-4-mg, fr:acesulfame-po-assium, fr:10-ma, fr:1-morceau, fr:l-aspartame-contient-de-la-phenyialanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SUGAR, GUM BASE, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOURS, GLYCERIN, CITRIC ACID, SOY LECITHIN, MALIC ACID, COLOURS (WITH TARTRAZINE), ACESULFAME-POTASSIUM, ASPARTAME, ASPARTAME, ACESULFAME POTASSIUM (1 PIECE, ASPARTAME CONTAINS PHENYLALANINE, INGRÉDIENTS), SUCRE, BASE DE GOMME, SIROP DE MAIS, AROMES NATURELS et ARTIFICIELS, GLYCERINE, ACIDE CITRIQUE, LÉCITHINE DE SOJA, ACIDE MALIOUE, COLORANTS (AVEC DE LA TARTRAZINE), ACÉSULFAME POTASSIUM, ASPARTAME, ASPARTAME (7‚4 mg, ACESULFAME-PO ASSIUM), 10 ma, 1 MORCEAU, L'ASPARTAME CONTIENT DE LA PHÉNYIALANINE
    1. SUGAR -> fr:sugar - percent_min: 3.57142857142857 - percent_max: 100
    2. GUM BASE -> fr:gum-base - percent_min: 0 - percent_max: 50
    3. CORN SYRUP -> fr:corn-syrup - percent_min: 0 - percent_max: 33.3333333333333
    4. NATURAL AND ARTIFICIAL FLAVOURS -> fr:natural-and-artificial-flavours - percent_min: 0 - percent_max: 25
    5. GLYCERIN -> fr:glycerin - percent_min: 0 - percent_max: 20
    6. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 14.2857142857143
    8. MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. COLOURS -> fr:colours - percent_min: 0 - percent_max: 11.1111111111111
      1. WITH TARTRAZINE -> fr:with-tartrazine - percent_min: 0 - percent_max: 11.1111111111111
    10. ACESULFAME-POTASSIUM -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. ACESULFAME POTASSIUM -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. 1 PIECE -> fr:1-piece - percent_min: 0 - percent_max: 7.69230769230769
      2. ASPARTAME CONTAINS PHENYLALANINE -> fr:aspartame-contains-phenylalanine - percent_min: 0 - percent_max: 3.84615384615385
      3. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 2.56410256410256
    14. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    15. BASE DE GOMME -> fr:base-de-gomme - percent_min: 0 - percent_max: 6.66666666666667
    16. SIROP DE MAIS -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 6.25
    17. AROMES NATURELS et ARTIFICIELS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    21. ACIDE MALIOUE -> fr:acide-malioue - percent_min: 0 - percent_max: 4.76190476190476
    22. COLORANTS -> en:colour - percent_min: 0 - percent_max: 4.54545454545455
      1. AVEC DE LA TARTRAZINE -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. ACÉSULFAME POTASSIUM -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. 7‚4 mg -> fr:7-4-mg - percent_min: 0 - percent_max: 4
      2. ACESULFAME-PO ASSIUM -> fr:acesulfame-po-assium - percent_min: 0 - percent_max: 2
    26. 10 ma -> fr:10-ma - percent_min: 0 - percent_max: 3.84615384615385
    27. 1 MORCEAU -> fr:1-morceau - percent_min: 0 - percent_max: 3.7037037037037
    28. L'ASPARTAME CONTIENT DE LA PHÉNYIALANINE -> fr:l-aspartame-contient-de-la-phenyialanine - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,308 kj
    (312 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 75 g
    Sugars 75 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by gluten-scan, yuka.sY2b0xO6T85zoF3NwEKvllJrS_f8hBWbMRHhvk23lo3TdYCwX8hI_bHlaqo.

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