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suerox

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Barcode: 0650240032295 (EAN / EAN-13) 650240032295 (UPC / UPC-A)

Brands: SueroX

Countries where sold: Spain

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Health

Ingredients

  • icon

    21 ingredients

    : Agua Purificada, Cloruro de Sodio, Lactato de sodio, Ácido cítrico, Citrato de sodio anhidro, Lactato de calcio, Sulfato de Magnesio, Goma Xanthana, Cloruro de potasio, Sorbato de potasio, Benzoato de sodio, Estevia (contiene 14 mg de Estevia por 100 ml de prodycto), Maltodextrina, Gluconato de zínc, Acido ascórbico, Saborizantes naturales y artificiales, Extracto de Citrus aurantium, Piramicina, Nisina, Color FD&C Azúl No.1.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E960 - Steviol glycosides
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:citrato-de-sodio-anhidro, es:goma-xanthana, es:contiene-14-mg-de-estevia-por-100-ml-de-prodycto, es:gluconato-de-zinc, es:saborizantes-naturales-y-artificiales, es:extracto-de-citrus-aurantium, es:piramicina, es:color-fd-c-azul-no-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Sodium chloride, es:citrato-de-sodio-anhidro, es:goma-xanthana, es:contiene-14-mg-de-estevia-por-100-ml-de-prodycto, es:gluconato-de-zinc, es:saborizantes-naturales-y-artificiales, es:extracto-de-citrus-aurantium, es:piramicina, es:color-fd-c-azul-no-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium chloride, es:citrato-de-sodio-anhidro, es:goma-xanthana, es:contiene-14-mg-de-estevia-por-100-ml-de-prodycto, es:gluconato-de-zinc, es:saborizantes-naturales-y-artificiales, es:extracto-de-citrus-aurantium, es:piramicina, es:color-fd-c-azul-no-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua Purificada, Cloruro de Sodio, Lactato de sodio, Ácido cítrico, Citrato de sodio anhidro, Lactato de calcio, Sulfato de Magnesio, Goma Xanthana, Cloruro de potasio, Sorbato de potasio, Benzoato de sodio, Estevia (contiene 14 mg de Estevia por 100 ml de prodycto), Maltodextrina, Gluconato de zínc, Acido ascórbico, Saborizantes naturales y artificiales, Extracto de Citrus aurantium, Piramicina, Nisina, Color FD&C Azúl No.1
    1. Agua Purificada -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100
    2. Cloruro de Sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 50
    3. Lactato de sodio -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Citrato de sodio anhidro -> es:citrato-de-sodio-anhidro - percent_min: 0 - percent_max: 20
    6. Lactato de calcio -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Sulfato de Magnesio -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Goma Xanthana -> es:goma-xanthana - percent_min: 0 - percent_max: 12.5
    9. Cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. contiene 14 mg de Estevia por 100 ml de prodycto -> es:contiene-14-mg-de-estevia-por-100-ml-de-prodycto - percent_min: 0 - percent_max: 8.33333333333333
    13. Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Gluconato de zínc -> es:gluconato-de-zinc - percent_min: 0 - percent_max: 7.14285714285714
    15. Acido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Saborizantes naturales y artificiales -> es:saborizantes-naturales-y-artificiales - percent_min: 0 - percent_max: 6.25
    17. Extracto de Citrus aurantium -> es:extracto-de-citrus-aurantium - percent_min: 0 - percent_max: 5.88235294117647
    18. Piramicina -> es:piramicina - percent_min: 0 - percent_max: 5.55555555555556
    19. Nisina -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Color FD&C Azúl No.1 -> es:color-fd-c-azul-no-1 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 0 kj
    (0 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by veganeamos
Last edit of product page on by thaialagata.
Product page also edited by acuario, kiliweb, musarana, openfoodfacts-contributors, paulo-gutierrez, yuka.sY2b0xO6T85zoF3NwEKvlkBKVN3-iRbZHkLtsHKI1NC1EbL6eN1_3KrlMKs.

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