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Gingerbread Pancake Mix – Kerbey Lane Cafe

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Gingerbread Pancake Mix – Kerbey Lane Cafe

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Barcode:
0651250000014(EAN / EAN-13) 651250000014 (UPC / UPC-A)

Brands: Kerbey Lane Cafe

Brand owner: Kerbey Lane Cafe, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Biscuits and cakes, Cereals and their products, Cakes, Cooking helpers, Baking Mixes, Dessert mixes, Pastry helpers, Cake mixes, Pancake mixes

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pancake mixes
    Energy 1464 kJ
    (350 kcal)     		1,336.565 kj (316 kcal) (+10%)
    Fat 0 g 4.316 g (-100%)
    Saturated fat 0 g 1.187 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 11.874 mg (-100%)
    Carbohydrates 82.5 g 51.698 g (+60%)
    Sugars 22.5 g 7.356 g (+206%)
    Fiber 2.5 g 4.026 g (-38%)
    Proteins 2.5 g 12.964 g (-81%)
    Salt 2.125 g 1.394 g (+52%)
    Sodium 0.85 g 0.562 g (+51%)
    Vitamin A 0 g 5.599 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.208 mg (-100%)
    Calcium 0.05 g 201.15 mg (-75%)
    Iron 0.0018 g 2.892 mg (-38%)
    Fruits‚ vegetables‚ legumes ? 0.019 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1464 kJ
      (350 kcal)       		? kcal
      (350 kcal)
      Fat 0 g 0 g
      Saturated fat 0 g 0 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 82.5 g 82.5 g
      Sugars 22.5 g 22.5 g
      Fiber 2.5 g 2.5 g
      Proteins 2.5 g 2.5 g
      Salt 2.125 g 2.125 g
      Sodium 0.85 g 0.85 g
      Vitamin A 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Calcium 0.05 g 0.05 g
      Iron 0.0018 g 0.0018 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 0.25 cup (40 g)

Ingredients

  • icon

    16 ingredients

    Sorghum flour, tapioca starch, brown sugar, modified tapioca starch, powdered sugar, rice flour, spices, cinnamon, potato starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, guar gum.

    • Ingredient information

      • sorghum flour: 53.8% (estimate)

      • tapioca: 23.1% (estimate)

      • brown sugar: 11.2% (estimate)

      • modified tapioca starch: 5.9% (estimate)

      • icing sugar: 3.0% (estimate)

      • rice flour: < 2% (estimate)

      • spice: < 2% (estimate)

      • cinnamon: < 2% (estimate)

      • potato starch: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E341i: < 2% (estimate)

      • salt: < 2% (estimate)

      • E415: < 2% (estimate)

      • E412: < 2% (estimate)

  • icon

    Contains added sugars (~ 14%)

    Added sugars: brown sugar, icing sugar
    Estimated quantity of added sugars in ingredients: 14%
    Search for products in the same category without added sugars: Pancake mixes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sorghum flour, tapioca starch, brown sugar, modified tapioca starch, powdered sugar, rice flour, spices, cinnamon, potato starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, guar gum
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Sorghum flouren:sorghum-flouryesyes936053.87.7100.0
    tapioca starchen:tapiocayesyes951023.10.050.0
    brown sugaren:brown-sugaryesyes3101711.20.022.5
    modified tapioca starchen:modified-tapioca-starchyesyes95105.90.022.5
    powdered sugaren:icing-sugaryesyes310163.00.020.0
    rice flouren:rice-flouryesyes95201.50.016.7
    spicesen:spiceyesyes0.70.014.3
    cinnamonen:cinnamonyesyes0.40.012.5
    potato starchen:potato-starchyesyes95100.20.011.1
    leaveningen:raising-agent0.10.010.0
    sodium bicarbonateen:e500iiyesyes0.00.010.0
    sodium acid pyrophosphateen:e450iyesyes0.00.05.0
    monocalcium phosphateen:e341iyesyes0.00.03.3
    salten:saltyesyes110580.00.02.1
    xanthan gumen:e415yesyes0.00.02.1
    guar gumen:e412yesyes0.00.02.1

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.

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