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Stromboli bacon, egg & cheese

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Stromboli bacon, egg & cheese

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Barcode: 0651473650010 (EAN / EAN-13) 651473650010 (UPC / UPC-A)

Brand owner: TASTE OF ITALY

Countries where sold: United States

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Health

Ingredients

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    56 ingredients

    Water, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, artificial butter flavor, lipolyzed butter fat, flavors and artificial flavors), part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), diced bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrate, sugar, brown sugar and/or smoke flavoring), american cheese cultured pasteurized milk and skim milk, butter - milk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, lactic acid, enzymes), salt, sugar, yeast, 10% vegetable oil (90% soybean oil and 10% olive pomace oil), liquid whole egg (whole egg, citric acid, .15% water added as carrier for citric acid, citric acid added to preserve color).
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole egg, Skimmed milk, Part skim mozzarella, Pasteurized semi-skimmed milk, Bacon, Butter, Milk, Milkfat, Milk protein concentrate, Liquid whole egg, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, pepper, citric acid, artificial butter flavor, lipolyzed butter fat, flavors, artificial flavors), part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), bacon (with water, salt, sodium phosphates, sodium erythorbate, sodium nitrate, sugar, brown sugar, smoke flavoring), american cheese cultured pasteurized milk and skim milk, butter, milk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, lactic acid, enzymes, salt, sugar, yeast, vegetable oil 10% (soybean oil and 10% olive pomace oil 90%), liquid whole egg (whole egg, citric acid, water added as carrier for citric acid 15%, citric acid added to preserve color)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. reduced iron -> en:reduced-iron
      5. thiamine mononitrate -> en:thiamin-mononitrate
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      7. folic acid -> en:folic-acid
    3. precooked scrambled eggs -> en:precooked-scrambled-eggs
      1. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      4. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      7. pepper -> en:pepper - vegan: yes - vegetarian: yes
      8. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      9. artificial butter flavor -> en:artificial-butter-flavor
      10. lipolyzed butter fat -> en:lipolyzed-butter-fat
      11. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    4. part skim mozzarella cheese -> en:part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
      1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    5. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858
      1. with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      4. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
      5. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
      8. smoke flavoring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    6. american cheese cultured pasteurized milk and skim milk -> en:american-cheese-cultured-pasteurized-milk-and-skim-milk
    7. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    8. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    9. milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. contains less than 2% of sodium phosphate -> en:contains-less-than-2-of-sodium-phosphate
    12. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes
    13. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
    14. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    15. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. yeast -> en:yeast - vegan: yes - vegetarian: yes
    19. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 10
      1. soybean oil and 10% olive pomace oil -> en:soybean-oil-and-10-olive-pomace-oil - percent: 90
    20. liquid whole egg -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. whole egg -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      3. water added as carrier for citric acid -> en:water-added-as-carrier-for-citric-acid - percent: 15
      4. citric acid added to preserve color -> en:citric-acid-added-to-preserve-color

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (6 ONZ (170 g))
    Energy 1,059 kj
    (253 kcal)     		1,800 kj
    (430 kcal)
    Fat 8.82 g 15 g
    Saturated fat 3.53 g 6 g
    Trans fat 0 g 0 g
    Cholesterol 65 mg 111 mg
    Carbohydrates 31.18 g 53 g
    Sugars 1.18 g 2.01 g
    Fiber 1.2 g 2.04 g
    Proteins 11.18 g 19 g
    Salt 1.398 g 2.38 g
    Vitamin A 52.8 µg 89.8 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 118 mg 201 mg
    Iron 2.12 mg 3.6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 6 ONZ (170 g)

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