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Four Cheese Lasagna – Hamburger Helper

Four Cheese Lasagna – Hamburger Helper

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Barcode:
0652729710687(EAN / EAN-13) 652729710687 (UPC / UPC-A)

Brands: Hamburger Helper

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.33 cup (35 g))
    Energy 1,430 kj
    (343 kcal)
    502 kj
    (120 kcal)
    Fat 1.43 g 0.5 g
    Saturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 71.4 g 25 g
    Sugars 8.57 g 3 g
    Added sugars 2.86 g 1 g
    Fiber 2.86 g 1 g
    Proteins 11.4 g 4 g
    Salt 4.71 g 1.65 g
    Vitamin D (D3) 0 µg 0 µg
    Potassium 314 mg 110 mg
    Calcium 85.7 mg 30 mg
    Iron 3.14 mg 1.1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.555 % 1.555 %
Serving size: 0.33 cup (35 g)

Ingredients

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    58 ingredients


    Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Sugar, Dairy Solids, Tomatoes, Cheeses (Cheddar, Blue, Mozzarella & Parmesan Cheeses [Milk, Salt, Cultures, & Enzymes]), Whey, Buttermilk, Coconut Oil, Natural & Artificial Flavors, Garlic, Onion, Palm Oil (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Maltodextrin, Non-Fat Milk, Yeast Extract, Sodium Phosphate, Citric Acid, Paprika, Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, Vegetable Oil (Canola, Soybean and/or Sunflower), Parsley, Maltodextrin, Hydrolyzed Protein, Calcium Lactate, Spices, Oregano, Annatto Extract (Color), Malic Acid.
    Allergens: Gluten, Milk, Soybeans
    • Ingredient information


      • Pasta: 51.4% (estimate)


      • — Wheat flour: 25.9% (estimate)


      • — E375: 12.7% (estimate)


      • — Ferrous sulfate: 6.4% (estimate)


      • — Thiamin mononitrate: 3.2% (estimate)


      • — E101: < 2% (estimate)


      • — Folic acid: < 2% (estimate)


      • Corn starch: 24.3% (estimate)


      • Salt: 12.2% (estimate)


      • Sugar: 6.1% (estimate)


      • Dairy: 3.0% (estimate)


      • Tomato: < 2% (estimate)


      • Cheese: < 2% (estimate)


      • — Cheddar: < 2% (estimate)


      • — Blue cheese: < 2% (estimate)


      • — Mozzarella: < 2% (estimate)


      • — Parmigiano reggiano: < 2% (estimate)


      • —— Milk: < 2% (estimate)


      • —— Salt: < 2% (estimate)


      • —— Microbial culture: < 2% (estimate)


      • —— Enzyme: < 2% (estimate)


      • Whey: < 2% (estimate)


      • Buttermilk: < 2% (estimate)


      • Coconut oil: < 2% (estimate)


      • Natural and artificial flavouring: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Onion: < 2% (estimate)


      • Palm oil: < 2% (estimate)


      • — Palm oil: < 2% (estimate)


      • — Lactose: < 2% (estimate)


      • — Sodium caseinate: < 2% (estimate)


      • — E340: < 2% (estimate)


      • Maltodextrin: < 2% (estimate)


      • Skimmed milk: < 2% (estimate)


      • Yeast extract: < 2% (estimate)


      • E339: < 2% (estimate)


      • E330: < 2% (estimate)


      • Paprika: < 2% (estimate)


      • Marjoram: < 2% (estimate)


      • Thyme: < 2% (estimate)


      • Rosemary: < 2% (estimate)


      • Summer savory: < 2% (estimate)


      • Sage: < 2% (estimate)


      • Oregano: < 2% (estimate)


      • Basil: < 2% (estimate)


      • Vegetable oil: < 2% (estimate)


      • — Canola: < 2% (estimate)


      • — Soya bean: < 2% (estimate)


      • — Sunflower oil: < 2% (estimate)


      • Parsley: < 2% (estimate)


      • Maltodextrin: < 2% (estimate)


      • Hydrolysed proteins: < 2% (estimate)


      • E327: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Oregano: < 2% (estimate)


      • E160b: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • E296: < 2% (estimate)


  • icon

    Contains added sugars (2%)

    Added sugars: Sugar
    Quantity of added sugars: 2%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan


    Non-vegan ingredients: Dairy, Cheese, Cheddar, Blue cheese, Mozzarella, Parmigiano reggiano, Milk, Whey, Buttermilk, Lactose, Sodium caseinate, Skimmed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Sugar, Dairy, Tomatoes, Cheeses (Cheddar, Blue, Mozzarella, Parmesan Cheeses (Milk, Salt, Cultures, and Enzymes)), Whey, Buttermilk, Coconut Oil, Natural and Artificial Flavors, Garlic, Onion, Palm Oil (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Maltodextrin, Non-Fat Milk, Yeast Extract, Sodium Phosphate, Citric Acid, Paprika, Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, Vegetable Oil (Canola, Soybean, Sunflower), Parsley, Maltodextrin, Hydrolyzed Protein, Calcium Lactate, Spices, Oregano, Annatto (Color), Malic Acid
    1. Pasta -> en:pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 2.77777777777778 – percent_max: 100
      1. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.462962962962963 – percent_max: 100
      2. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50
      3. Ferrous Sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_max: 33.3333333333333
      4. Thiamine Mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
      5. Riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20
      6. Folic Acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    2. Cornstarch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 50
    3. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 33.3333333333333
    4. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25
    5. Dairy -> en:dairy – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 20
    6. Tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 16.6666666666667
    7. Cheeses -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 14.2857142857143
      1. Cheddar -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_max: 14.2857142857143
      2. Blue -> en:blue-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 7.14285714285714
      3. Mozzarella -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 0 – percent_max: 4.76190476190476
      4. Parmesan Cheeses -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120 – percent_min: 0 – percent_max: 3.57142857142857
        1. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 3.57142857142857
        2. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.78571428571429
        3. Cultures -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.19047619047619
        4. and Enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.892857142857143
    8. Whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 12.5
    9. Buttermilk -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_max: 11.1111111111111
    10. Coconut Oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 10
    11. Natural and Artificial Flavors -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    12. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 5
    13. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 5
    14. Palm Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 5
      1. Palm Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 5
      2. Lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2.5
      3. Sodium Caseinate -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667
      4. Potassium Phosphate -> en:e340 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25
    15. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    16. Non-Fat Milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 5
    17. Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 5
    18. Sodium Phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    19. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    20. Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 5
    21. Marjoram -> en:marjoram – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476
    22. Thyme -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_min: 0 – percent_max: 4.54545454545455
    23. Rosemary -> en:rosemary – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652
    24. Savory -> en:summer-savory – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667
    25. Sage -> en:sage – vegan: yes – vegetarian: yes – ciqual_food_code: 11069 – percent_min: 0 – percent_max: 4
    26. Oregano -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_max: 3.84615384615385
    27. Basil -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_max: 3.7037037037037
    28. Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 3.57142857142857
      1. Canola -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857
      2. Soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 1.78571428571429
      3. Sunflower -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 1.19047619047619
    29. Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 3.44827586206897
    30. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333
    31. Hydrolyzed Protein -> en:hydrolysed-proteins – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.2258064516129
    32. Calcium Lactate -> en:e327 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.125
    33. Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.03030303030303
    34. Oregano -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_max: 2.94117647058824
    35. Annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.94117647058824
      1. Color -> en:colour – percent_min: 0 – percent_max: 2.94117647058824
    36. Malic Acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.77777777777778

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Data sources

Product added on by macrofactor
Last edit of product page on by macrofactor.
Product page also edited by buyrapp.

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