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Four Cheese Lasagna – Hamburger Helper
Four Cheese Lasagna – Hamburger Helper
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
0652729710687(EAN / EAN-13) 652729710687 (UPC / UPC-A)
Barcode:
0652729710687(EAN / EAN-13) 652729710687 (UPC / UPC-A)
Brands: Hamburger Helper
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.33 cup (35 g))Energy 1,430 kj
(343 kcal)502 kj
(120 kcal)Fat 1.43 g 0.5 g Saturated fat 0 g 0 g Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 71.4 g 25 g Sugars 8.57 g 3 g Added sugars 2.86 g 1 g Fiber 2.86 g 1 g Proteins 11.4 g 4 g Salt 4.71 g 1.65 g Vitamin D (D3) 0 µg 0 µg Potassium 314 mg 110 mg Calcium 85.7 mg 30 mg Iron 3.14 mg 1.1 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.555 % 1.555 %
Ingredients
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58 ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Sugar, Dairy Solids, Tomatoes, Cheeses (Cheddar, Blue, Mozzarella & Parmesan Cheeses [Milk, Salt, Cultures, & Enzymes]), Whey, Buttermilk, Coconut Oil, Natural & Artificial Flavors, Garlic, Onion, Palm Oil (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Maltodextrin, Non-Fat Milk, Yeast Extract, Sodium Phosphate, Citric Acid, Paprika, Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, Vegetable Oil (Canola, Soybean and/or Sunflower), Parsley, Maltodextrin, Hydrolyzed Protein, Calcium Lactate, Spices, Oregano, Annatto Extract (Color), Malic Acid.Allergens: Gluten, Milk, Soybeans-
Ingredient information
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Pasta: 51.4% (estimate)
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— Wheat flour: 25.9% (estimate)
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— E375: 12.7% (estimate)
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— Ferrous sulfate: 6.4% (estimate)
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— Thiamin mononitrate: 3.2% (estimate)
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— E101: < 2% (estimate)
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— Folic acid: < 2% (estimate)
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Corn starch: 24.3% (estimate)
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Salt: 12.2% (estimate)
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Sugar: 6.1% (estimate)
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Dairy: 3.0% (estimate)
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Tomato: < 2% (estimate)
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Cheese: < 2% (estimate)
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— Cheddar: < 2% (estimate)
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— Blue cheese: < 2% (estimate)
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— Mozzarella: < 2% (estimate)
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— Parmigiano reggiano: < 2% (estimate)
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—— Milk: < 2% (estimate)
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—— Salt: < 2% (estimate)
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—— Microbial culture: < 2% (estimate)
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—— Enzyme: < 2% (estimate)
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Whey: < 2% (estimate)
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Buttermilk: < 2% (estimate)
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Coconut oil: < 2% (estimate)
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Natural and artificial flavouring: < 2% (estimate)
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Garlic: < 2% (estimate)
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Onion: < 2% (estimate)
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Palm oil: < 2% (estimate)
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— Palm oil: < 2% (estimate)
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— Lactose: < 2% (estimate)
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— Sodium caseinate: < 2% (estimate)
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— E340: < 2% (estimate)
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Maltodextrin: < 2% (estimate)
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Skimmed milk: < 2% (estimate)
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Yeast extract: < 2% (estimate)
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E339: < 2% (estimate)
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E330: < 2% (estimate)
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Paprika: < 2% (estimate)
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Marjoram: < 2% (estimate)
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Thyme: < 2% (estimate)
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Rosemary: < 2% (estimate)
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Summer savory: < 2% (estimate)
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Sage: < 2% (estimate)
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Oregano: < 2% (estimate)
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Basil: < 2% (estimate)
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Vegetable oil: < 2% (estimate)
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— Canola: < 2% (estimate)
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— Soya bean: < 2% (estimate)
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— Sunflower oil: < 2% (estimate)
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Parsley: < 2% (estimate)
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Maltodextrin: < 2% (estimate)
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Hydrolysed proteins: < 2% (estimate)
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E327: < 2% (estimate)
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Spice: < 2% (estimate)
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Oregano: < 2% (estimate)
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E160b: < 2% (estimate)
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— Colour: < 2% (estimate)
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E296: < 2% (estimate)
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Contains added sugars (2%)
Added sugars: Sugar
Quantity of added sugars: 2%What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Hydrolysed proteins
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Dairy, Cheese, Cheddar, Blue cheese, Mozzarella, Parmigiano reggiano, Milk, Whey, Buttermilk, Lactose, Sodium caseinate, Skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: Ferrous sulfate
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Details of the analysis of the ingredients
en: Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Sugar, Dairy, Tomatoes, Cheeses (Cheddar, Blue, Mozzarella, Parmesan Cheeses (Milk, Salt, Cultures, and Enzymes)), Whey, Buttermilk, Coconut Oil, Natural and Artificial Flavors, Garlic, Onion, Palm Oil (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Maltodextrin, Non-Fat Milk, Yeast Extract, Sodium Phosphate, Citric Acid, Paprika, Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, Vegetable Oil (Canola, Soybean, Sunflower), Parsley, Maltodextrin, Hydrolyzed Protein, Calcium Lactate, Spices, Oregano, Annatto (Color), Malic Acid- Pasta -> en:pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 2.77777777777778 – percent_max: 100
- Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.462962962962963 – percent_max: 100
- Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50
- Ferrous Sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_max: 33.3333333333333
- Thiamine Mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
- Riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20
- Folic Acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
- Cornstarch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 50
- Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 33.3333333333333
- Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25
- Dairy -> en:dairy – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 20
- Tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 16.6666666666667
- Cheeses -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 14.2857142857143
- Cheddar -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_max: 14.2857142857143
- Blue -> en:blue-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 7.14285714285714
- Mozzarella -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 0 – percent_max: 4.76190476190476
- Parmesan Cheeses -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120 – percent_min: 0 – percent_max: 3.57142857142857
- Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 3.57142857142857
- Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.78571428571429
- Cultures -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.19047619047619
- and Enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.892857142857143
- Whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 12.5
- Buttermilk -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_max: 11.1111111111111
- Coconut Oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 10
- Natural and Artificial Flavors -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
- Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 5
- Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 5
- Palm Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 5
- Palm Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 5
- Lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2.5
- Sodium Caseinate -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667
- Potassium Phosphate -> en:e340 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25
- Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
- Non-Fat Milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 5
- Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 5
- Sodium Phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
- Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
- Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 5
- Marjoram -> en:marjoram – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476
- Thyme -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_min: 0 – percent_max: 4.54545454545455
- Rosemary -> en:rosemary – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652
- Savory -> en:summer-savory – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667
- Sage -> en:sage – vegan: yes – vegetarian: yes – ciqual_food_code: 11069 – percent_min: 0 – percent_max: 4
- Oregano -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_max: 3.84615384615385
- Basil -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_max: 3.7037037037037
- Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 3.57142857142857
- Canola -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857
- Soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 1.78571428571429
- Sunflower -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 1.19047619047619
- Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 3.44827586206897
- Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333
- Hydrolyzed Protein -> en:hydrolysed-proteins – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.2258064516129
- Calcium Lactate -> en:e327 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.125
- Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.03030303030303
- Oregano -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_max: 2.94117647058824
- Annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.94117647058824
- Color -> en:colour – percent_min: 0 – percent_max: 2.94117647058824
- Malic Acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.77777777777778
- Pasta -> en:pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 2.77777777777778 – percent_max: 100
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by macrofactor
Last edit of product page on by macrofactor.
Product page also edited by buyrapp.