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Cheeseburger Macaroni – Hamburger Helper – 2 oz

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Cheeseburger Macaroni – Hamburger Helper – 2 oz

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Barcode:
0652729711288(EAN / EAN-13) 652729711288 (UPC / UPC-A)

Quantity: 2 oz

Brands: Hamburger Helper

Categories: Cooking helpers, Shelf-stable cooking helpers

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 24/55
- Energy
  4/10 points (1615.79kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (8.77g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.51g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  15/20 points (3.16g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.75g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 24 (24 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (7.02%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.51%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.77%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shelf-stable cooking helpers
Energy	~ 1615.78947368421 kJ (385 kcal)	1,538.011 kj (363 kcal) (+5%)
Fat	7.01754385964912 g	9.364 g (-25%)
Saturated fat	3.50877192982456 g	4.701 g (-25%)
Trans fat	0 g	?
Cholesterol	0.0175438596491228 g	0.851 mg (+1,961%)
Carbohydrates	63.1578947368421 g	59.339 g (+6%)
Sugars	8.7719298245614 g	25.851 g (-66%)
Added sugars	0 g	13.473 g (-100%)
Fiber	1.75438596491228 g	2.275 g (-23%)
Proteins	15.7894736842105 g	4.886 g (+223%)
Salt	3.15789473684211 g	0.996 g (+217%)
Sodium	1.26315789473684 g	0.375 g (+237%)
Vitamin D (D3)	0 g	0.047 µg (-100%)
Potassium	0.701754385964912 g	298.588 mg (+135%)
Calcium	0.210526315789474 g	24.207 mg (+770%)
Iron	0.00228070175438596 g	1.85 mg (+23%)
Fruits‚ vegetables‚ legumes	~ 0.000912210215695097 %	1.455 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (57 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1615.78947368421 kJ (385 kcal)	? kcal (385 kcal)	? kcal (220 kcal)	?
Fat	7.01754385964912 g	?	4 g	?
Saturated fat	3.50877192982456 g	?	2 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0.0175438596491228 g	?	0.01 g	?
Carbohydrates	63.1578947368421 g	?	36 g	?
Sugars	8.7719298245614 g	?	5 g	?
Added sugars	0 g	?	0 g	~ 0.9 g
Fiber	1.75438596491228 g	?	1 g	?
Proteins	15.7894736842105 g	?	9 g	?
Salt	3.15789473684211 g	?	1.8 g	?
Sodium	1.26315789473684 g	?	0.72 g	?
Vitamin D (D3)	0 g	?	0 g	?
Potassium	0.701754385964912 g	?	0.4 g	?
Calcium	0.210526315789474 g	?	0.12 g	?
Iron	0.00228070175438596 g	2.28070175438596 mg	0.0013 g	?
Fruits‚ vegetables‚ legumes	~ 0.000912210215695097 %	?	?	~ 0.000912210215695097 %

Serving size: 57g

Ingredients

52 ingredients
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), freeze-dried cooked beef topping (beef, salt, spices, hydrolyzed corn protein, flavorings, grill flavor, tapioca dextrin, modified food starch, corn syrup solids, textured vegetable protein (soy flour, caramel color)), whey powder, tapioca starch, corn starch, potassium chloride, mono and diglycerides, salt, gum acacia, cheddar cheese, blue cheese (milk, cultures, enzymes), buttermilk, natural and artificial flavors, hydrolyzed wheat and soy protein, calcium lactate, tomatoes, vegetable oil (canola oil, soybean oil, sunflower oil, palm oil, coconut oil), garlic, citric acid, spices, color (annatto extract, yellow 5, yellow 6), yeast extract.

Allergens: Beef, Gluten, Milk, Soybeans
- Ingredient information
  - Pasta: 52.2% (estimate)
  - — Wheat flour: 26.4% (estimate)
  - — E375: 12.9% (estimate)
  - — Ferrous sulfate: 6.4% (estimate)
  - — Thiamin mononitrate: 3.2% (estimate)
  - — E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Freeze-dried-cooked-beef-topping: 23.9% (estimate)
  - — Beef: 12.0% (estimate)
  - — Salt: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Hydrolysed corn protein: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Grill-flavor: < 2% (estimate)
  - — Tapioca dextrin: < 2% (estimate)
  - — Modified starch: < 2% (estimate)
  - — Corn syrup solids: < 2% (estimate)
  - — Textured plant protein: 4.8% (estimate)
  - —— Soya flour: < 2% (estimate)
  - —— E150a: 3.9% (estimate)
  - Whey powder: 12.0% (estimate)
  - Tapioca: 6.0% (estimate)
  - Corn starch: 3.0% (estimate)
  - E508: < 2% (estimate)
  - E471: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E414: < 2% (estimate)
  - Cheddar: < 2% (estimate)
  - Blue cheese: < 2% (estimate)
  - — Milk: < 2% (estimate)
  - — Microbial culture: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Buttermilk: < 2% (estimate)
  - Natural and artificial flavouring: < 2% (estimate)
  - Hydrolyzed-wheat: < 2% (estimate)
  - Soy protein: < 2% (estimate)
  - E327: < 2% (estimate)
  - Tomato: < 2% (estimate)
  - Vegetable oil: < 2% (estimate)
  - — Canola oil: < 2% (estimate)
  - — Soya oil: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Palm oil: < 2% (estimate)
  - — Coconut oil: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - E330: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160b: < 2% (estimate)
  - — E102: < 2% (estimate)
  - — E110: < 2% (estimate)
  - Yeast extract: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Corn syrup solids
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Shelf-stable cooking helpers
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E1400 - Dextrin

Additive: E150c - Ammonia caramel

Additive: E414 - Acacia gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Whey

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E150c - Ammonia caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Beef, Whey powder, Cheddar, Blue cheese, Milk, Buttermilk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), freeze-dried cooked beef topping (beef, salt, spices, hydrolyzed corn protein, flavorings, grill flavor, tapioca dextrin, modified food starch, corn syrup solids, textured vegetable protein (soy flour, caramel color)), whey powder, tapioca starch, corn starch, potassium chloride, mono- and diglycerides, salt, gum acacia, cheddar cheese, blue cheese (milk, cultures, enzymes), buttermilk, natural and artificial flavors, hydrolyzed wheat, soy protein, calcium lactate, tomatoes, vegetable oil (canola oil, soybean oil, sunflower oil, palm oil, coconut oil), garlic, citric acid, spices, color (annatto, yellow 5, yellow 6), yeast extract
pasta -> en:pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 4.34782608695652 – percent_estimate: 52.1739130434783 – percent_max: 100

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.72463768115942 – percent_estimate: 26.4492753623188 – percent_max: 100

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 12.8623188405797 – percent_max: 50

ferrous sulfate -> en:ferrous-sulfate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.43115942028986 – percent_max: 33.3333333333333

thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.21557971014493 – percent_max: 25

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 1.60778985507246 – percent_max: 20

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.60778985507246 – percent_max: 16.6666666666667

freeze-dried cooked beef topping -> en:freeze-dried-cooked-beef-topping – percent_min: 0 – percent_estimate: 23.9130434782609 – percent_max: 50

beef -> en:beef – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 11.9565217391304 – percent_max: 50

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

hydrolyzed corn protein -> en:hydrolysed-corn-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

flavorings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

grill flavor -> en:grill-flavor – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

tapioca dextrin -> en:tapioca-dextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

modified food starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

corn syrup solids -> en:corn-syrup-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

textured vegetable protein -> en:textured-plant-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.75652173913044 – percent_max: 1.8

soy flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.85652173913044 – percent_max: 0.9

whey powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 11.9565217391304 – percent_max: 33.3333333333333

tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 5.97826086956522 – percent_max: 25

corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 2.98913043478261 – percent_max: 20

potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.4945652173913 – percent_max: 16.6666666666667

mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.747282608695656 – percent_max: 14.2857142857143

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.373641304347828 – percent_max: 1.8

gum acacia -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.186820652173914 – percent_max: 1.8

cheddar cheese -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_estimate: 0.0934103260869534 – percent_max: 1.8

blue cheese -> en:blue-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_estimate: 0.0467051630434767 – percent_max: 1.8

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.0233525815217384 – percent_max: 1.8

cultures -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0116762907608692 – percent_max: 0.9

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0116762907608692 – percent_max: 0.6

buttermilk -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_estimate: 0.0233525815217348 – percent_max: 1.8

natural and artificial flavors -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0116762907608674 – percent_max: 1.8

hydrolyzed wheat -> en:hydrolyzed-wheat – percent_min: 0 – percent_estimate: 0.00583814538043725 – percent_max: 1.8

soy protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 0.00291907269021863 – percent_max: 1.8

calcium lactate -> en:e327 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00145953634510931 – percent_max: 1.8

tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 0.000729768172554657 – percent_max: 1.8

vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.000364884086280881 – percent_max: 1.8

canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 0.000182442043140441 – percent_max: 1.8

soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 9.12210215702203e-05 – percent_max: 0.9

sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 4.56105107851101e-05 – percent_max: 0.6

palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 2.28052553925551e-05 – percent_max: 0.45

coconut oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_estimate: 2.28052553925551e-05 – percent_max: 0.36

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.000182442043140441 – percent_max: 1.8

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 9.12210215702203e-05 – percent_max: 1.8

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.56105107815574e-05 – percent_max: 1.8

color -> en:colour – percent_min: 0 – percent_estimate: 2.28052553907787e-05 – percent_max: 1.8

annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.14026276953894e-05 – percent_max: 1.8

yellow 5 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.70131384769468e-06 – percent_max: 0.9

yellow 6 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.70131384769468e-06 – percent_max: 0.6

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 2.28052553836733e-05 – percent_max: 1.8

Environment

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on December 6, 2024, 2:55:30 AM CET by macrofactor
Last edit of product page on April 3, 2026, 8:21:34 PM CEST by municorn-calorie-counter-app.
Product page also edited by chancewash, fooducate, fooducate.DD6AFB32-0EE7-11E2-83D2-1231381BA074, oliveapp.

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Cheeseburger Macaroni – Hamburger Helper – 2 oz

Cheeseburger Macaroni – Hamburger Helper – 2 oz

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 24/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.02%)

Saturated fat in moderate quantity (3.51%)

Sugars in moderate quantity (8.77%)

Salt in high quantity (3.16%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

52 ingredients

Ingredient information

Pasta: 52.2% (estimate)

— Wheat flour: 26.4% (estimate)

— E375: 12.9% (estimate)

— Ferrous sulfate: 6.4% (estimate)

— Thiamin mononitrate: 3.2% (estimate)

— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Freeze-dried-cooked-beef-topping: 23.9% (estimate)

— Beef: 12.0% (estimate)

— Salt: < 2% (estimate)

— Spice: < 2% (estimate)

— Hydrolysed corn protein: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Grill-flavor: < 2% (estimate)

— Tapioca dextrin: < 2% (estimate)

— Modified starch: < 2% (estimate)

— Corn syrup solids: < 2% (estimate)

— Textured plant protein: 4.8% (estimate)

—— Soya flour: < 2% (estimate)

—— E150a: 3.9% (estimate)

Whey powder: 12.0% (estimate)

Tapioca: 6.0% (estimate)

Corn starch: 3.0% (estimate)

E508: < 2% (estimate)

E471: < 2% (estimate)

Salt: < 2% (estimate)

E414: < 2% (estimate)

Cheddar: < 2% (estimate)

Blue cheese: < 2% (estimate)

— Milk: < 2% (estimate)

— Microbial culture: < 2% (estimate)

— Enzyme: < 2% (estimate)

Buttermilk: < 2% (estimate)

Natural and artificial flavouring: < 2% (estimate)

Hydrolyzed-wheat: < 2% (estimate)

Soy protein: < 2% (estimate)

E327: < 2% (estimate)

Tomato: < 2% (estimate)

Vegetable oil: < 2% (estimate)

— Canola oil: < 2% (estimate)

— Soya oil: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

— Palm oil: < 2% (estimate)

— Coconut oil: < 2% (estimate)

Garlic: < 2% (estimate)

E330: < 2% (estimate)

Spice: < 2% (estimate)

Colour: < 2% (estimate)

— E160b: < 2% (estimate)

— E102: < 2% (estimate)

— E110: < 2% (estimate)