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Beef Pasta – Hamburger Helper – 2 oz
Beef Pasta – Hamburger Helper – 2 oz
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0652729711301(EAN / EAN-13) 652729711301 (UPC / UPC-A)
Barcode:
0652729711301(EAN / EAN-13) 652729711301 (UPC / UPC-A)
Quantity: 2 oz
Brands: Hamburger Helper
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy ~ 1580.70175438596 kJ
(368 kcal)Fat 5.26315789473684 g Saturated fat 1.75438596491228 g Trans fat 0 g Cholesterol 0.0087719298245614 g Carbohydrates 66.6666666666667 g Sugars 7.01754385964912 g Added sugars 0 g Fiber 1.75438596491228 g Proteins 14.0350877192982 g Salt 3.1140350877193 g Sodium 1.24561403508772 g Vitamin D 0 g Potassium 0.789473684210526 g Calcium 0.192982456140351 g Iron 0.192982456140351 g Fruits‚ vegetables‚ legumes ~ 0.00194944184401713 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold per serving (57 g) (packaging) As sold for 100 g (estimate) Energy ~ 1580.70175438596 kJ
(368 kcal)? kcal
(368 kcal)? kcal
(210 kcal)? Fat 5.26315789473684 g ? 3 g ? Saturated fat 1.75438596491228 g ? 1 g ? Trans fat 0 g ? 0 g ? Cholesterol 0.0087719298245614 g ? 0.005 g ? Carbohydrates 66.6666666666667 g ? 38 g ? Sugars 7.01754385964912 g ? 4 g ? Added sugars 0 g ? 0 g ~ 0.110943592005769 g Fiber 1.75438596491228 g ? 1 g ? Proteins 14.0350877192982 g ? 8 g ? Salt 3.1140350877193 g ? 1.775 g ? Sodium 1.24561403508772 g ? 0.71 g ? Vitamin D 0 g ? 0 g ? Potassium 0.789473684210526 g ? 0.45 g ? Calcium 0.192982456140351 g ? 0.11 g ? Iron 0.192982456140351 g ? 0.11 g ? Fruits‚ vegetables‚ legumes ~ 0.00194944184401713 % ? ? ~ 0.00194944184401713 %
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Ingredients
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49 ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY POWDER, FREEZE DRIED COOKED BEEF TOPPING (BEEF, SALT, SPICES, HYDROLYZED CORN PROTEIN, FLAVORINGS, GRILL FLAVOR (GRILL FLAVOR (FROM SUNFLOWER OIL), TAPIOCA DEXTRIN, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), NONFAT MILK, TAPIOCA STARCH, CORN STARCH, POTASSIUM CHLORIDE, MONO&DIGLYCERIDES, SALT, GUM ACACIA, VEGETABLE OIL (CANOLA, SOYBEAN, SUNFLOWER AND/OR PALM), COLOR (CARAMEL & ANNATTO EXTRACT), ONION, GARLIC, NATURAL & ARTIFICIAL FLAVORS, HYDROLYZED (WHEAT & SOY) PROTEIN, CALCIUM LACTATE, SPICES, YEAST EXTRACT, DEXTROSE, SUGAR.Allergens: beef, gluten, milk, soybeans-
Ingredient information
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pasta: 51.7% (estimate)
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— wheat flour: 26.1% (estimate)
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— E375: 12.8% (estimate)
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— ferrous sulfate: 6.4% (estimate)
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— thiamin mononitrate: 3.2% (estimate)
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— E101: < 2% (estimate)
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— folic acid: < 2% (estimate)
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whey powder: 24.1% (estimate)
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freeze-dried-cooked-beef-topping: 12.1% (estimate)
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beef: 6.0% (estimate)
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salt: < 2% (estimate)
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spice: < 2% (estimate)
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hydrolysed corn protein: < 2% (estimate)
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flavouring: < 2% (estimate)
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grill-flavor: < 2% (estimate)
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— grill-flavor: < 2% (estimate)
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— tapioca dextrin: < 2% (estimate)
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— Modified starch: < 2% (estimate)
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— corn syrup solids: < 2% (estimate)
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textured plant protein: < 2% (estimate)
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— soya flour: < 2% (estimate)
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— E150a: < 2% (estimate)
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skimmed milk: < 2% (estimate)
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tapioca: < 2% (estimate)
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corn starch: < 2% (estimate)
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E508: < 2% (estimate)
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mono-diglycerides: < 2% (estimate)
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salt: < 2% (estimate)
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E414: < 2% (estimate)
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vegetable oil: < 2% (estimate)
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— Canola: < 2% (estimate)
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— soya bean: < 2% (estimate)
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— sunflower oil: < 2% (estimate)
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— palm oil: < 2% (estimate)
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Colour: < 2% (estimate)
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— E150a: < 2% (estimate)
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— E160b: < 2% (estimate)
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onion: < 2% (estimate)
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garlic: < 2% (estimate)
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natural and artificial flavouring: < 2% (estimate)
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hydrolyzed: < 2% (estimate)
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— wheat: < 2% (estimate)
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— soya: < 2% (estimate)
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protein: < 2% (estimate)
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E327: < 2% (estimate)
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spice: < 2% (estimate)
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yeast extract: < 2% (estimate)
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dextrose: < 2% (estimate)
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sugar: < 2% (estimate)
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Contains added sugars (~ 0%)
Added sugars: corn syrup solids, dextrose, sugar
Estimated quantity of added sugars in ingredients: 0%What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
10 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E150c - Ammonia caramel
- Additive: E327 - Calcium lactate
- Additive: E414 - Acacia gum
- Ingredient: Colour
- Ingredient: dextrose
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: whey
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E150c - Ammonia caramel
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E327 - Calcium lactate
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: palm oil
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Non-vegan
Non-vegan ingredients: whey powder, beef, skimmed milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: beefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY POWDER, FREEZE DRIED COOKED BEEF TOPPING, BEEF, SALT, SPICES, HYDROLYZED CORN PROTEIN, FLAVORINGS, GRILL FLAVOR (GRILL FLAVOR, TAPIOCA DEXTRIN, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), NONFAT MILK, TAPIOCA STARCH, CORN STARCH, POTASSIUM CHLORIDE, MONO&DIGLYCERIDES, SALT, GUM ACACIA, VEGETABLE OIL (CANOLA, SOYBEAN, SUNFLOWER, PALM), COLOR (CARAMEL, ANNATTO), ONION, GARLIC, NATURAL and ARTIFICIAL FLAVORS, HYDROLYZED (WHEAT, SOY), PROTEIN, CALCIUM LACTATE, SPICES, YEAST EXTRACT, DEXTROSE, SUGARIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels PASTA en:pasta maybe maybe 9810 51.7 3.4 100.0 WHEAT FLOUR en:wheat-flour yes yes 9410 26.1 0.6 100.0 NIACIN en:e375 maybe maybe 12.8 0.0 50.0 FERROUS SULFATE en:ferrous-sulfate yes yes 6.4 0.0 33.3 THIAMINE MONONITRATE en:thiamin-mononitrate maybe maybe 3.2 0.0 25.0 RIBOFLAVIN en:e101 maybe yes 1.6 0.0 20.0 FOLIC ACID en:folic-acid yes yes 1.6 0.0 16.7 WHEY POWDER en:whey-powder no maybe 24.1 0.0 50.0 FREEZE DRIED COOKED BEEF TOPPING en:freeze-dried-cooked-beef-topping 12.1 0.0 33.3 BEEF en:beef no no 6.0 0.0 25.0 SALT en:salt yes yes 11058 0.9 0.0 1.8 SPICES en:spice yes yes 0.9 0.0 1.8 HYDROLYZED CORN PROTEIN en:hydrolysed-corn-protein yes yes 0.9 0.0 1.8 FLAVORINGS en:flavouring maybe maybe 0.9 0.0 1.8 GRILL FLAVOR en:grill-flavor 0.9 0.0 1.8 GRILL FLAVOR en:grill-flavor 0.4 0.0 1.8 en:with-sunflower-oil TAPIOCA DEXTRIN en:tapioca-dextrin yes yes 0.2 0.0 0.9 MODIFIED FOOD STARCH en:modified-starch yes yes 9510 0.1 0.0 0.6 CORN SYRUP SOLIDS en:corn-syrup-solids yes yes 31089 0.1 0.0 0.4 TEXTURED VEGETABLE PROTEIN en:textured-plant-protein yes yes 0.8 0.0 1.8 SOY FLOUR en:soya-flour yes yes 20900 0.4 0.0 1.8 CARAMEL COLOR en:e150a yes yes 0.4 0.0 0.9 NONFAT MILK en:skimmed-milk no yes 19051 0.4 0.0 1.8 TAPIOCA STARCH en:tapioca yes yes 9510 0.2 0.0 1.8 CORN STARCH en:corn-starch yes yes 9510 0.1 0.0 1.8 POTASSIUM CHLORIDE en:e508 yes yes 0.0 0.0 1.8 MONO&DIGLYCERIDES en:mono-diglycerides 0.0 0.0 1.8 SALT en:salt yes yes 11058 0.0 0.0 1.8 GUM ACACIA en:e414 yes yes 0.0 0.0 1.8 VEGETABLE OIL en:vegetable-oil yes yes maybe 0.0 0.0 1.8 CANOLA en:canola yes yes 0.0 0.0 1.8 SOYBEAN en:soya-bean yes yes 20901 0.0 0.0 0.9 SUNFLOWER en:sunflower-oil yes yes no 17440 0.0 0.0 0.6 PALM en:palm-oil yes yes yes 16129 0.0 0.0 0.4 COLOR en:colour 0.0 0.0 1.8 CARAMEL en:e150a yes yes 0.0 0.0 1.8 ANNATTO en:e160b yes yes 0.0 0.0 0.9 ONION en:onion yes yes 20034 0.0 0.0 1.8 GARLIC en:garlic yes yes 11000 0.0 0.0 1.8 NATURAL and ARTIFICIAL FLAVORS en:natural-and-artificial-flavouring maybe maybe 0.0 0.0 1.8 HYDROLYZED en:hydrolyzed 0.0 0.0 1.8 WHEAT en:wheat yes yes 9410 0.0 0.0 1.8 SOY en:soya yes yes 0.0 0.0 0.9 PROTEIN en:protein maybe maybe 0.0 0.0 1.8 CALCIUM LACTATE en:e327 yes yes 0.0 0.0 1.8 SPICES en:spice yes yes 0.0 0.0 1.8 YEAST EXTRACT en:yeast-extract yes yes 11009 0.0 0.0 1.8 DEXTROSE en:dextrose yes yes 31016 0.0 0.0 1.8 SUGAR en:sugar maybe yes 31016 0.0 0.0 1.8
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Data sources
Product added on by macrofactor
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by buyrapp, foodiq, foodless, roboto-app.