Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Combat 100% Whey - MusclePharm - 2.2kg

Combat 100% Whey - MusclePharm - 2.2kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0653341040619 (EAN / EAN-13) 653341040619 (UPC / UPC-A)

Quantity: 2.2kg

Brands: MusclePharm

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten

Countries where sold: New Zealand

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    ingredients: Whey Protein Isolate. Whey Protein Concentrate. Natural and Artifical Favors. Columbian Instant Coffee. Cellulose Gum. Xanthan Gum. Guar Gum. Acesulfame Potassum. Sucralose. Soy Lecithin. ALLERGEN WARNING: CONTAINS MILK, SOY (Lecithin). Made in a facility that may als process egg, tree nuts, sesame, peanuts, fish, crustaceans, shellfish, and wheat products NOTICE: Powder density may be affected by settling which may cause variations in the scoop Serving size and fill levels from bottle to bottle. STORAGE AND MAINTENANCE: Due to the amount of active ingredients in this product, shake weekly and before use to ensure proper ingredient mixture and effectiveness per dose Packed by weight, not by volume. Settling of product occurs after filling Do not use if tamperevident security feature is broken or missing. Exposure to heat, light or air can affect flavor or aroma, there fore keep out of direct light or heat and store in a cool dark place. Keep sealed when not in use
    Allergens: Crustaceans, Fish, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E955 - Sucralose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Ingredients, Natural-and-artifical-favors, Columbian-instant-coffee, Acesulfame-potassum, Made-in-a-facility-that-may-als-process-egg, And-wheat-products-notice, Powder-density-may-be-affected-by-settling-which-may-cause-variations-in-the-scoop-serving-size-and-fill-levels-from-bottle-to-bottle, Storage-and-maintenance, Due-to-the-amount-of-active-ingredients-in-this-product, Shake-weekly-and-before-use-to-ensure-proper-ingredient-mixture-and-effectiveness-per-dose-packed-by-weight, Not-by-volume, Settling-of-product-occurs-after-filling-do-not-use-if-tamperevident-security-feature-is-broken-and-missing, Exposure-to-heat, Light-and-air-can-affect-flavor-and-aroma, There-fore-keep-out-of-direct-light-and-heat-and-store-in-a-cool-dark-place, Keep-sealed-when-not-in-use

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein isolate, Whey protein, Fish, Crustacean, Shellfish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish, Crustacean, Shellfish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ingredients (Whey Protein Isolate, Whey Protein, Natural and Artifical Favors, Columbian Instant Coffee, Cellulose Gum, Xanthan Gum, Guar Gum, Acesulfame Potassum, Sucralose, Soy Lecithin, Lecithin), Made in a facility that may als process egg, tree nuts, sesame, peanuts, fish, crustaceans, shellfish, and wheat products NOTICE (Powder density may be affected by settling which may cause variations in the scoop Serving size and fill levels from bottle to bottle, STORAGE and MAINTENANCE), Due to the amount of active ingredients in this product, shake weekly and before use to ensure proper ingredient mixture and effectiveness per dose Packed by weight, not by volume, Settling of product occurs after filling Do not use if tamperevident security feature is broken and missing, Exposure to heat, light and air can affect flavor and aroma, there fore keep out of direct light and heat and store in a cool dark place, Keep sealed when not in use
    1. ingredients -> en:ingredients - percent_min: 5.88235294117647 - percent_max: 100
      1. Whey Protein Isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0.53475935828877 - percent_max: 100
      2. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. Natural and Artifical Favors -> en:natural-and-artifical-favors - percent_min: 0 - percent_max: 33.3333333333333
      4. Columbian Instant Coffee -> en:columbian-instant-coffee - percent_min: 0 - percent_max: 25
      5. Cellulose Gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. Acesulfame Potassum -> en:acesulfame-potassum - percent_min: 0 - percent_max: 12.5
      9. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      10. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
      11. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    2. Made in a facility that may als process egg -> en:made-in-a-facility-that-may-als-process-egg - percent_min: 0 - percent_max: 50
    3. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 25
    5. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 20
    6. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 16.6666666666667
    7. crustaceans -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
    8. shellfish -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
    9. and wheat products NOTICE -> en:and-wheat-products-notice - percent_min: 0 - percent_max: 11.1111111111111
      1. Powder density may be affected by settling which may cause variations in the scoop Serving size and fill levels from bottle to bottle -> en:powder-density-may-be-affected-by-settling-which-may-cause-variations-in-the-scoop-serving-size-and-fill-levels-from-bottle-to-bottle - percent_min: 0 - percent_max: 11.1111111111111
      2. STORAGE and MAINTENANCE -> en:storage-and-maintenance - percent_min: 0 - percent_max: 5.55555555555556
    10. Due to the amount of active ingredients in this product -> en:due-to-the-amount-of-active-ingredients-in-this-product - percent_min: 0 - percent_max: 10
    11. shake weekly and before use to ensure proper ingredient mixture and effectiveness per dose Packed by weight -> en:shake-weekly-and-before-use-to-ensure-proper-ingredient-mixture-and-effectiveness-per-dose-packed-by-weight - percent_min: 0 - percent_max: 9.09090909090909
    12. not by volume -> en:not-by-volume - percent_min: 0 - percent_max: 8.33333333333333
    13. Settling of product occurs after filling Do not use if tamperevident security feature is broken and missing -> en:settling-of-product-occurs-after-filling-do-not-use-if-tamperevident-security-feature-is-broken-and-missing - percent_min: 0 - percent_max: 7.69230769230769
    14. Exposure to heat -> en:exposure-to-heat - percent_min: 0 - percent_max: 7.14285714285714
    15. light and air can affect flavor and aroma -> en:light-and-air-can-affect-flavor-and-aroma - percent_min: 0 - percent_max: 6.66666666666667
    16. there fore keep out of direct light and heat and store in a cool dark place -> en:there-fore-keep-out-of-direct-light-and-heat-and-store-in-a-cool-dark-place - percent_min: 0 - percent_max: 6.25
    17. Keep sealed when not in use -> en:keep-sealed-when-not-in-use - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Protein powders
    Energy 1,670 kj
    (400 kcal)
    502 kj
    (120 kcal)
    +10%
    Fat 3.33 g 1 g -23%
    Saturated fat 1.67 g 0.5 g -6%
    Carbohydrates 6.67 g 2 g -16%
    Sugars 3.33 g 1 g +3%
    Fiber 0 g 0 g -100%
    Proteins 83.3 g 25 g +18%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.706 % 14.706 %
Serving size: 30g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by jarah-dryder
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.