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Sirope cero - elevenfit

Sirope cero - elevenfit

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Barcode: 0655222218988 (EAN / EAN-13) 655222218988 (UPC / UPC-A)

Brands: Elevenfit

Categories: Sweeteners, Syrups, Simple syrups

Countries where sold: Spain

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Health

Ingredients

  • icon

    81 ingredients


    es: chocolate and nata cookie flavor syrup, with sweeteners, ingredients: water, thickeners: cellulose gum, xanthan gum, aroma, degreased cocoa powder, dyes: ammonium caramel, preservatives: potassium sorbate, sodium benzoate, sweetener: sucralose, shake well before use, store in a cool place, away from direct sunlight, once opened keep refrigerated and consume within 4 weeks, it: sciroppo with edulcoranti, ingredienti: acqua, addensanti: gomma di cellulosa, gomma di xantano, aroma, polvere di cacao sgrassata, coloranti: caramello diammonio, conservanti: potassium sorbate, benzoate disodio, sweetener: sucralonium, agitare bene prima dell'uso, conservare in luogo fresco, lontano dalla luce diretta del sole, una volta aperto conservare in frigorifero and consumare entro 4 settimane, fr : sirop, saveur cookies , cream, avec des 'dulcorants,ingrédients: eau," épaississants: gomme de cellulose, gomme de xanthane, arémes, poudre de cacao dégraissé, colorants: caramel d'ammonium, conservateurs: potassium sorbate, benzoate de sodium, édulcorant: sucralose, bien agiter avant d'utiliser, conserver dar un endroit frais, é l'abri de la lumiére directe du soleil, une fois ouvert, conserver au réfrigérateur et consommer dans les 4 se information nutrition / informazioni nutrizionali / information nutritionnelles: 5m energial'nergie energy value,,, grasal grassol gras,,, of which saturated/ di cui saturi/ dont saturé,, carboidrati carbohydrates / glucides,,, of which sugars/ di cui zuccheri/ dont sucres,,, 100ml 32kj/
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: es:es, es:sirope-sabor-galleta-de-chocolate-y-nata, es:ingredientes, es:agitar-bien-antes-de-usar, es:almacenar-en-un-lugar-fresco, es:lejos-de-la-luz-solar-directa, es:una-vez-abierto-mantener-refrigerado-y-consumir-dentro-de-4-semanas, es:it, es:sciroppo-sapore-cookies, es:cream, es:con-edulcoranti, es:ingredienti, es:acqua, es:addensanti, es:gomma-di-cellulosa, es:gomma-di-xantano, es:polvere-di-cacao-sgrassata, es:coloranti, es:caramello-diammonio, es:conservanti, es:sorbato-a-potassio, es:benzoato-di-sodio, es:sucralosio, es:agitare-bene-prima-dell-uso, es:conservare-in-luogo-fresco, es:lontano-dalla-luce-diretta-del-sole, es:una-volta-aperto-conservare-in-frigorifero-y-consumare-entro-4-settimane, es:fr, es:sirop, es:saveur-cookies, es:cream, es:avec-des-edulcorants, es:ingredients, es:eau, es:epaississants, es:gomme-de-cellulose, es:gomme-de-xanthane, es:aromes, es:poudre-de-cacao-degraisse, es:colorants, es:caramel-d-ammonium, es:conservateurs, es:sorbate-de-potassium, es:benzoate-de-sodium, es:edulcorant, es:sucralose, es:bien-agiter-avant-d-utiliser, es:conserver-dar-un-endroit-frais, es:a-l-abri-de-la-lumiere-directe-du-soleil, es:une-fois-ouvert, es:conserver-au-refrigerateur-et-consommer-dans-les-4-semaines, es:informacion-nutricional, es:informazioni-nutrizionali, es:information-nutritionnelles, es:5m-valor-energeticol-energial-energie, es:grasal-grassol-gras, es:de-las-cuales-saturadas, es:di-cui-saturi, es:dont-sature, es:hidratos-de-carbonol-carboidrati, es:glucides, es:de-los-cuales-azucares, es:di-cui-zuccheri, es:dont-sucres, es:32kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:es, es:sirope-sabor-galleta-de-chocolate-y-nata, es:ingredientes, es:agitar-bien-antes-de-usar, es:almacenar-en-un-lugar-fresco, es:lejos-de-la-luz-solar-directa, es:una-vez-abierto-mantener-refrigerado-y-consumir-dentro-de-4-semanas, es:it, es:sciroppo-sapore-cookies, es:cream, es:con-edulcoranti, es:ingredienti, es:acqua, es:addensanti, es:gomma-di-cellulosa, es:gomma-di-xantano, es:polvere-di-cacao-sgrassata, es:coloranti, es:caramello-diammonio, es:conservanti, es:sorbato-a-potassio, es:benzoato-di-sodio, es:sucralosio, es:agitare-bene-prima-dell-uso, es:conservare-in-luogo-fresco, es:lontano-dalla-luce-diretta-del-sole, es:una-volta-aperto-conservare-in-frigorifero-y-consumare-entro-4-settimane, es:fr, es:sirop, es:saveur-cookies, es:cream, es:avec-des-edulcorants, es:ingredients, es:eau, es:epaississants, es:gomme-de-cellulose, es:gomme-de-xanthane, es:aromes, es:poudre-de-cacao-degraisse, es:colorants, es:caramel-d-ammonium, es:conservateurs, es:sorbate-de-potassium, es:benzoate-de-sodium, es:edulcorant, es:sucralose, es:bien-agiter-avant-d-utiliser, es:conserver-dar-un-endroit-frais, es:a-l-abri-de-la-lumiere-directe-du-soleil, es:une-fois-ouvert, es:conserver-au-refrigerateur-et-consommer-dans-les-4-semaines, es:informacion-nutricional, es:informazioni-nutrizionali, es:information-nutritionnelles, es:5m-valor-energeticol-energial-energie, es:grasal-grassol-gras, es:de-las-cuales-saturadas, es:di-cui-saturi, es:dont-sature, es:hidratos-de-carbonol-carboidrati, es:glucides, es:de-los-cuales-azucares, es:di-cui-zuccheri, es:dont-sucres, es:32kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:es, es:sirope-sabor-galleta-de-chocolate-y-nata, es:ingredientes, es:agitar-bien-antes-de-usar, es:almacenar-en-un-lugar-fresco, es:lejos-de-la-luz-solar-directa, es:una-vez-abierto-mantener-refrigerado-y-consumir-dentro-de-4-semanas, es:it, es:sciroppo-sapore-cookies, es:cream, es:con-edulcoranti, es:ingredienti, es:acqua, es:addensanti, es:gomma-di-cellulosa, es:gomma-di-xantano, es:polvere-di-cacao-sgrassata, es:coloranti, es:caramello-diammonio, es:conservanti, es:sorbato-a-potassio, es:benzoato-di-sodio, es:sucralosio, es:agitare-bene-prima-dell-uso, es:conservare-in-luogo-fresco, es:lontano-dalla-luce-diretta-del-sole, es:una-volta-aperto-conservare-in-frigorifero-y-consumare-entro-4-settimane, es:fr, es:sirop, es:saveur-cookies, es:cream, es:avec-des-edulcorants, es:ingredients, es:eau, es:epaississants, es:gomme-de-cellulose, es:gomme-de-xanthane, es:aromes, es:poudre-de-cacao-degraisse, es:colorants, es:caramel-d-ammonium, es:conservateurs, es:sorbate-de-potassium, es:benzoate-de-sodium, es:edulcorant, es:sucralose, es:bien-agiter-avant-d-utiliser, es:conserver-dar-un-endroit-frais, es:a-l-abri-de-la-lumiere-directe-du-soleil, es:une-fois-ouvert, es:conserver-au-refrigerateur-et-consommer-dans-les-4-semaines, es:informacion-nutricional, es:informazioni-nutrizionali, es:information-nutritionnelles, es:5m-valor-energeticol-energial-energie, es:grasal-grassol-gras, es:de-las-cuales-saturadas, es:di-cui-saturi, es:dont-sature, es:hidratos-de-carbonol-carboidrati, es:glucides, es:de-los-cuales-azucares, es:di-cui-zuccheri, es:dont-sucres, es:32kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ES (SIROPE SABOR GALLETA DE CHOCOLATE y NATA), CON EDULCORANTES, Ingredientes (agua), espesantes (goma de celulosa), goma xantana, aroma, cacao en polvo desgrasado, colorantes (caramelo amónico), conservantes (sorbato de potasio), benzoato de sodio, edulcorante (sucralosa), Agitar bien antes de usar, Almacenar en un lugar fresco, lejos de la luz solar directa, Una vez abierto mantener refrigerado y consumir dentro de 4 semanas, IT (SCIROPPO SAPORE COOKIES), CREAM, CON EDULCORANTI, Ingredienti (acqua), addensanti (gomma di cellulosa), gomma di xantano, aroma, polvere di cacao sgrassata, coloranti (caramello diammonio), conservanti (sorbato a potassio), benzoato di sodio, edulcorante (sucralosio), Agitare bene prima dell'uso, Conservare in luogo fresco, lontano dalla luce diretta del sole, Una volta aperto conservare in frigorifero y consumare entro 4 settimane, FR (SIROP), SAVEUR COOKIES, CREAM, AVEC DES ÉDULCORANTS, Ingrédients (eau), " épaississants (gomme de cellulose), gomme de xanthane, arômes, poudre de cacao dégraissé, colorants (caramel d'ammonium), conservateurs (sorbate de potassium), benzoate de sodium, édulcorant (sucralose), Bien agiter avant d'utiliser, Conserver dar un endroit frais, à l'abri de la lumière directe du soleil, Une fois ouvert, conserver au réfrigérateur et consommer dans les 4 semaines, INFORMACION NUTRICIONAL, INFORMAZIONI NUTRIZIONALI, INFORMATION NUTRITIONNELLES (5m Valor energéticol Energial Énergie), Grasal Grassol Gras, de las cuales saturadas, di cui saturi, dont saturé, Hidratos de carbonol Carboidrati, Glucides, de los cuales azúcares, di cui zuccheri, dont sucres, 32kJ
    1. ES -> es:es - percent_min: 1.61290322580645 - percent_max: 100
      1. SIROPE SABOR GALLETA DE CHOCOLATE y NATA -> es:sirope-sabor-galleta-de-chocolate-y-nata - percent_min: 1.61290322580645 - percent_max: 100
    2. CON EDULCORANTES -> en:sweetener - percent_min: 0 - percent_max: 50
    3. Ingredientes -> es:ingredientes - percent_min: 0 - percent_max: 33.3333333333333
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. espesantes -> en:thickener - percent_min: 0 - percent_max: 25
      1. goma de celulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. cacao en polvo desgrasado -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5
    8. colorantes -> en:colour - percent_min: 0 - percent_max: 5
      1. caramelo amónico -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. conservantes -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. Agitar bien antes de usar -> es:agitar-bien-antes-de-usar - percent_min: 0 - percent_max: 5
    13. Almacenar en un lugar fresco -> es:almacenar-en-un-lugar-fresco - percent_min: 0 - percent_max: 5
    14. lejos de la luz solar directa -> es:lejos-de-la-luz-solar-directa - percent_min: 0 - percent_max: 5
    15. Una vez abierto mantener refrigerado y consumir dentro de 4 semanas -> es:una-vez-abierto-mantener-refrigerado-y-consumir-dentro-de-4-semanas - percent_min: 0 - percent_max: 5
    16. IT -> es:it - percent_min: 0 - percent_max: 5
      1. SCIROPPO SAPORE COOKIES -> es:sciroppo-sapore-cookies - percent_min: 0 - percent_max: 5
    17. CREAM -> es:cream - percent_min: 0 - percent_max: 5
    18. CON EDULCORANTI -> es:con-edulcoranti - percent_min: 0 - percent_max: 5
    19. Ingredienti -> es:ingredienti - percent_min: 0 - percent_max: 5
      1. acqua -> es:acqua - percent_min: 0 - percent_max: 5
    20. addensanti -> es:addensanti - percent_min: 0 - percent_max: 5
      1. gomma di cellulosa -> es:gomma-di-cellulosa - percent_min: 0 - percent_max: 5
    21. gomma di xantano -> es:gomma-di-xantano - percent_min: 0 - percent_max: 4.76190476190476
    22. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. polvere di cacao sgrassata -> es:polvere-di-cacao-sgrassata - percent_min: 0 - percent_max: 4.34782608695652
    24. coloranti -> es:coloranti - percent_min: 0 - percent_max: 4.16666666666667
      1. caramello diammonio -> es:caramello-diammonio - percent_min: 0 - percent_max: 4.16666666666667
    25. conservanti -> es:conservanti - percent_min: 0 - percent_max: 4
      1. sorbato a potassio -> es:sorbato-a-potassio - percent_min: 0 - percent_max: 4
    26. benzoato di sodio -> es:benzoato-di-sodio - percent_min: 0 - percent_max: 3.84615384615385
    27. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 3.7037037037037
      1. sucralosio -> es:sucralosio - percent_min: 0 - percent_max: 3.7037037037037
    28. Agitare bene prima dell'uso -> es:agitare-bene-prima-dell-uso - percent_min: 0 - percent_max: 3.57142857142857
    29. Conservare in luogo fresco -> es:conservare-in-luogo-fresco - percent_min: 0 - percent_max: 3.44827586206897
    30. lontano dalla luce diretta del sole -> es:lontano-dalla-luce-diretta-del-sole - percent_min: 0 - percent_max: 3.33333333333333
    31. Una volta aperto conservare in frigorifero y consumare entro 4 settimane -> es:una-volta-aperto-conservare-in-frigorifero-y-consumare-entro-4-settimane - percent_min: 0 - percent_max: 3.2258064516129
    32. FR -> es:fr - percent_min: 0 - percent_max: 3.125
      1. SIROP -> es:sirop - percent_min: 0 - percent_max: 3.125
    33. SAVEUR COOKIES -> es:saveur-cookies - percent_min: 0 - percent_max: 3.03030303030303
    34. CREAM -> es:cream - percent_min: 0 - percent_max: 2.94117647058824
    35. AVEC DES ÉDULCORANTS -> es:avec-des-edulcorants - percent_min: 0 - percent_max: 2.85714285714286
    36. Ingrédients -> es:ingredients - percent_min: 0 - percent_max: 2.77777777777778
      1. eau -> es:eau - percent_min: 0 - percent_max: 2.77777777777778
    37. " épaississants -> es:epaississants - percent_min: 0 - percent_max: 2.7027027027027
      1. gomme de cellulose -> es:gomme-de-cellulose - percent_min: 0 - percent_max: 2.7027027027027
    38. gomme de xanthane -> es:gomme-de-xanthane - percent_min: 0 - percent_max: 2.63157894736842
    39. arômes -> es:aromes - percent_min: 0 - percent_max: 2.63157894736842
    40. poudre de cacao dégraissé -> es:poudre-de-cacao-degraisse - percent_min: 0 - percent_max: 2.5
    41. colorants -> es:colorants - percent_min: 0 - percent_max: 2.5
      1. caramel d'ammonium -> es:caramel-d-ammonium - percent_min: 0 - percent_max: 2.5
    42. conservateurs -> es:conservateurs - percent_min: 0 - percent_max: 2.38095238095238
      1. sorbate de potassium -> es:sorbate-de-potassium - percent_min: 0 - percent_max: 2.38095238095238
    43. benzoate de sodium -> es:benzoate-de-sodium - percent_min: 0 - percent_max: 2.38095238095238
    44. édulcorant -> es:edulcorant - percent_min: 0 - percent_max: 2.27272727272727
      1. sucralose -> es:sucralose - percent_min: 0 - percent_max: 2.27272727272727
    45. Bien agiter avant d'utiliser -> es:bien-agiter-avant-d-utiliser - percent_min: 0 - percent_max: 2.27272727272727
    46. Conserver dar un endroit frais -> es:conserver-dar-un-endroit-frais - percent_min: 0 - percent_max: 2.17391304347826
    47. à l'abri de la lumière directe du soleil -> es:a-l-abri-de-la-lumiere-directe-du-soleil - percent_min: 0 - percent_max: 2.17391304347826
    48. Une fois ouvert -> es:une-fois-ouvert - percent_min: 0 - percent_max: 2.08333333333333
    49. conserver au réfrigérateur et consommer dans les 4 semaines -> es:conserver-au-refrigerateur-et-consommer-dans-les-4-semaines - percent_min: 0 - percent_max: 2.04081632653061
    50. INFORMACION NUTRICIONAL -> es:informacion-nutricional - percent_min: 0 - percent_max: 2.04081632653061
    51. INFORMAZIONI NUTRIZIONALI -> es:informazioni-nutrizionali - percent_min: 0 - percent_max: 2.04081632653061
    52. INFORMATION NUTRITIONNELLES -> es:information-nutritionnelles - percent_min: 0 - percent_max: 1.92307692307692
      1. 5m Valor energéticol Energial Énergie -> es:5m-valor-energeticol-energial-energie - percent_min: 0 - percent_max: 1.92307692307692
    53. Grasal Grassol Gras -> es:grasal-grassol-gras - percent_min: 0 - percent_max: 1.92307692307692
    54. de las cuales saturadas -> es:de-las-cuales-saturadas - percent_min: 0 - percent_max: 1.92307692307692
    55. di cui saturi -> es:di-cui-saturi - percent_min: 0 - percent_max: 1.81818181818182
    56. dont saturé -> es:dont-sature - percent_min: 0 - percent_max: 1.81818181818182
    57. Hidratos de carbonol Carboidrati -> es:hidratos-de-carbonol-carboidrati - percent_min: 0 - percent_max: 1.81818181818182
    58. Glucides -> es:glucides - percent_min: 0 - percent_max: 1.81818181818182
    59. de los cuales azúcares -> es:de-los-cuales-azucares - percent_min: 0 - percent_max: 1.69491525423729
    60. di cui zuccheri -> es:di-cui-zuccheri - percent_min: 0 - percent_max: 1.69491525423729
    61. dont sucres -> es:dont-sucres - percent_min: 0 - percent_max: 1.69491525423729
    62. 32kJ -> es:32kj - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 29, rounded value: 29)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Simple syrups
    Energy 29 kj
    (7 kcal)
    -98%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 2 g -97%
    Sugars 0 g -100%
    Fiber ?
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by inf, yuka.V1B3ZVNLWWxpOXdPbWZJdThEYU4ydmtyNXM2QVowMk9HL0VNSVE9PQ.

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