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Raw organic protein

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Barcode: 0658010116145 (EAN / EAN-13) 658010116145 (UPC / UPC-A)

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: Organic, Vegetarian, No gluten, No GMOs, USDA Organic, Vegan, Non GMO project

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    44 ingredients

    raw organic protein blend: organic pea protein, organic sprouted brown rice protein, organic amaranth sprout, g) organic buckwheat sprout, organic millet sprout, organic cracked wall chlorella, organic quinoa sprout, organic chia seed sprout, organic *garbanzo bean sprout, organic lentil sprout, organic adzuki bean sprout, organic flax seed sprout, organic sunflower seed sprout, organic pumpkin seed sprout, organic sesame seed sprout, organic flavor blend: (organic cacao, organic chocolate flavors, organic erythritol, sea salt, organic stevia extract (leaf), organic vanilla flavor), organic guar gum, organic carob bean gum, raw probiotic , enzyme blend: lipase, protease, - aspergillopepsin, beta-glucanase, 2cellulase, bromelain, phytase, lactase, papain, peptidase, pectinase, hemicellulase, xylanase, [lactobacillus acidophilus, lactobacillus plantarum, lactobacillus bulgaricus] (3 billion cfu)

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E968 - Erythritol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Raw-protein-blend, Sprouted-brown-rice-protein, Amaranth-sprout, G-buckwheat-sprout, Millet-sprout, Cracked-wall-chlorella, Quinoa-sprout, Chia-seed-sprout, Garbanzo-bean-sprout, Lentil-sprout, Adzuki-bean-sprout, Flax-seed-sprout, Sunflower-seed-sprout, Pumpkin-seed-sprout, Sesame-seed-sprout, Flavor-blend, Stevia-extract, Raw-probiotic, Enzyme-blend, Aspergillopepsin, Beta-glucanase, 2cellulase, Bromelain, Phytase, Papain, Pectinase, 3-billion-cfu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Raw-protein-blend, Sprouted-brown-rice-protein, Amaranth-sprout, G-buckwheat-sprout, Millet-sprout, Cracked-wall-chlorella, Quinoa-sprout, Chia-seed-sprout, Garbanzo-bean-sprout, Lentil-sprout, Adzuki-bean-sprout, Flax-seed-sprout, Sunflower-seed-sprout, Pumpkin-seed-sprout, Sesame-seed-sprout, Flavor-blend, Stevia-extract, Raw-probiotic, Enzyme-blend, Aspergillopepsin, Beta-glucanase, 2cellulase, Bromelain, Phytase, Papain, Pectinase, 3-billion-cfu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Raw-protein-blend, Sprouted-brown-rice-protein, Amaranth-sprout, G-buckwheat-sprout, Millet-sprout, Cracked-wall-chlorella, Quinoa-sprout, Chia-seed-sprout, Garbanzo-bean-sprout, Lentil-sprout, Adzuki-bean-sprout, Flax-seed-sprout, Sunflower-seed-sprout, Pumpkin-seed-sprout, Sesame-seed-sprout, Flavor-blend, Stevia-extract, Raw-probiotic, Enzyme-blend, Aspergillopepsin, Beta-glucanase, 2cellulase, Bromelain, Phytase, Papain, Pectinase, 3-billion-cfu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: raw protein blend (pea protein), sprouted brown rice protein, amaranth sprout, g) buckwheat sprout, millet sprout, cracked wall chlorella, quinoa sprout, chia seed sprout, garbanzo bean sprout, lentil sprout, adzuki bean sprout, flax seed sprout, sunflower seed sprout, pumpkin seed sprout, sesame seed sprout, flavor blend (cacao), chocolate flavors, erythritol, sea salt, stevia extract, vanilla flavor, guar gum, carob bean gum, raw probiotic, enzyme blend (lipase), protease, aspergillopepsin, beta-glucanase, 2cellulase, bromelain, phytase, lactase, papain, peptidase, pectinase, hemicellulase, xylanase (lactobacillus acidophilus, lactobacillus plantarum, lactobacillus bulgaricus, 3 billion cfu)
    1. raw protein blend -> en:raw-protein-blend - labels: en:organic - percent_min: 2.7027027027027 - percent_max: 100
      1. pea protein -> en:pea-protein - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2.7027027027027 - percent_max: 100
    2. sprouted brown rice protein -> en:sprouted-brown-rice-protein - labels: en:organic - percent_min: 0 - percent_max: 50
    3. amaranth sprout -> en:amaranth-sprout - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333
    4. g) buckwheat sprout -> en:g-buckwheat-sprout - labels: en:organic - percent_min: 0 - percent_max: 25
    5. millet sprout -> en:millet-sprout - labels: en:organic - percent_min: 0 - percent_max: 20
    6. cracked wall chlorella -> en:cracked-wall-chlorella - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667
    7. quinoa sprout -> en:quinoa-sprout - labels: en:organic - percent_min: 0 - percent_max: 14.2857142857143
    8. chia seed sprout -> en:chia-seed-sprout - labels: en:organic - percent_min: 0 - percent_max: 12.5
    9. garbanzo bean sprout -> en:garbanzo-bean-sprout - labels: en:organic - percent_min: 0 - percent_max: 11.1111111111111
    10. lentil sprout -> en:lentil-sprout - labels: en:organic - percent_min: 0 - percent_max: 10
    11. adzuki bean sprout -> en:adzuki-bean-sprout - labels: en:organic - percent_min: 0 - percent_max: 9.09090909090909
    12. flax seed sprout -> en:flax-seed-sprout - labels: en:organic - percent_min: 0 - percent_max: 8.33333333333333
    13. sunflower seed sprout -> en:sunflower-seed-sprout - labels: en:organic - percent_min: 0 - percent_max: 7.69230769230769
    14. pumpkin seed sprout -> en:pumpkin-seed-sprout - labels: en:organic - percent_min: 0 - percent_max: 7.14285714285714
    15. sesame seed sprout -> en:sesame-seed-sprout - labels: en:organic - percent_min: 0 - percent_max: 6.66666666666667
    16. flavor blend -> en:flavor-blend - labels: en:organic - percent_min: 0 - percent_max: 6.25
      1. cacao -> en:cocoa - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. chocolate flavors -> en:chocolate-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. erythritol -> en:e968 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. stevia extract -> en:stevia-extract - labels: en:leaf, en:organic - percent_min: 0 - percent_max: 5
    21. vanilla flavor -> en:vanilla-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. guar gum -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. carob bean gum -> en:e410 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. raw probiotic -> en:raw-probiotic - percent_min: 0 - percent_max: 4.16666666666667
    25. enzyme blend -> en:enzyme-blend - percent_min: 0 - percent_max: 4
      1. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. aspergillopepsin -> en:aspergillopepsin - percent_min: 0 - percent_max: 3.7037037037037
    28. beta-glucanase -> en:beta-glucanase - percent_min: 0 - percent_max: 3.57142857142857
    29. 2cellulase -> en:2cellulase - percent_min: 0 - percent_max: 3.44827586206897
    30. bromelain -> en:bromelain - percent_min: 0 - percent_max: 3.33333333333333
    31. phytase -> en:phytase - percent_min: 0 - percent_max: 3.2258064516129
    32. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. papain -> en:papain - percent_min: 0 - percent_max: 3.03030303030303
    34. peptidase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. pectinase -> en:pectinase - percent_min: 0 - percent_max: 2.94117647058824
    36. hemicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      1. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. lactobacillus plantarum -> en:lactobacillus-plantarum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.38996138996139
      3. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.926640926640927
      4. 3 billion cfu -> en:3-billion-cfu - percent_min: 0 - percent_max: 0.694980694980695

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein powders
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by bookwoman.
Product page also edited by inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkFJbYTsrBvWFg77pWvX-cmlPrfKR_Rzv7erCas.

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