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Hungry-man, chipotle bbq sauced boneless chicken wyngz*

Hungry-man, chipotle bbq sauced boneless chicken wyngz*

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Barcode: 0658276202873 (EAN / EAN-13) 658276202873 (UPC / UPC-A)

Brand owner: HUNGRY-MAN

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

  • icon

    185 ingredients


    Fried white meat chicken patties (cooked white meat chicken, water, bread crumbs (bleached wheat flour, sugar, partially hydrogenated soybean oil with tbhq, salt, yeast, and calcium propionate (added to retard spoilage), vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness]), enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], batter mix (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], white corn flour, whey, modified cornstarch, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], wheat gluten, partially hydrogenated soybean oil, spice, onion powder, dehydrated garlic), chicken skins, soy protein concentrate, isolated oat product, salt, sodium phosphates, monosodium glutamate, dextrose, spice extract), ranch mashed potatoes (water, dehydrated potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), seasoning sauce (vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness]), water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)), ranch seasoning (salt, sugar, whey, garlic powder, onion powder, autolyzed yeast, mustard, modified corn starch, canola oil, dehydrated parsley, safflower oil, lactic acid, spices, natural flavor, salt, dried dairy blend (whey, calcium caseinate)), smokey chipotle barbeque sauce (high fructose corn syrup, tomato puree (water, tomato paste), distilled vinegar, molasses, chili chipotle pepper concentrate (red chili peppers, chipotle peppers, salt and flavoring [natural liquid smoke flavorings]), modified corn starch, smoke flavor, salt, cellulose gel, cellulose gum, potassium chloride, onion powder, garlic powder, spice, xanthan and guar gums, mustard flour, caramel color), corn, apple dessert (water, sugar, rehydrated apples, modified food starch, dehydrated apple flakes (calcium stearate), natural and artificial flavor [water, propylene glycol, ethanol, natural and artificial flavor, caramel color, vanilla extractives], spices, citric acid, salt, dried egg yolks), seasoning sauce (water, sugar, seasoning sauce (vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness]), water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)), salt, vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness])). contains 2% or less of: streusel crumble topping (enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, soybean oil, graham cracker crumbs (graham cracker meal (wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), high fructose corn syrup, graham flour, partially hydrogenated soybean/or cottonseed oil, sodium bicarbonate, salt, honey), whole wheat flour, spice, salt, sugar, yeast), seasoning sauce (vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness] and/or soybean oil), water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)).
    Allergens: Gluten, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: High fructose corn syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whey, Chicken skin, Whey, Whey, Calcium caseinate, Egg yolk, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fried white meat chicken patties, cooked white meat chicken, water, bread crumbs (wheat flour, sugar, partially hydrogenated soybean oil with tbhq, salt, yeast, and calcium propionate (added to retard spoilage), vegetable oil (partially hydrogenated soybean oil (tbhq and citric acid to preserve freshness)), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), batter mix (enriched wheat flour (with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white corn flour, whey, modified cornstarch, salt, leavening (sodium acid pyrophosphate), sodium bicarbonate, cornstarch, monocalcium phosphate, wheat gluten, partially hydrogenated soybean oil, spice, onion, garlic), chicken skins, soy protein, isolated oat product, salt, sodium phosphates, monosodium glutamate, dextrose, spice extract), ranch mashed potatoes, water, dehydrated potato flakes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), seasoning sauce (vegetable oil (partially hydrogenated soybean oil (tbhq and citric acid to preserve freshness)), water, mono- and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)), ranch seasoning (salt, sugar, whey, garlic, onion, autolyzed yeast, mustard, modified corn starch, canola oil, parsley, safflower oil, lactic acid, spices, natural flavor, salt, dried dairy blend (whey, calcium caseinate)), smokey chipotle barbeque sauce (high fructose corn syrup, tomato puree (water, tomato paste), distilled vinegar, molasses, chili chipotle pepper concentrate (red chili peppers, chipotle peppers, salt, flavoring (natural liquid smoke flavorings)), modified corn starch, smoke flavor, salt, cellulose gel, cellulose gum, potassium chloride, onion, garlic, spice, xanthan and guar gums, mustard, caramel color), corn, apple dessert (water, sugar, apples, modified food starch, apple (calcium stearate), natural and artificial flavor (water, propylene glycol, ethanol, natural and artificial flavor, caramel color, vanilla), spices, citric acid, salt, egg yolks), seasoning sauce, water, sugar, seasoning sauce (vegetable oil (partially hydrogenated soybean oil (tbhq and citric acid to preserve freshness)), water, mono- and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)), salt, vegetable oil (partially hydrogenated soybean oil (tbhq and citric acid to preserve freshness)), contains 2% and less of (streusel crumble topping, wheat flour, with niacin), reduced iron, thiamine mononitrate, riboflavin, folic acid, brown sugar, soybean oil, graham cracker crumbs, graham cracker meal (wheat flour (with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), high fructose corn syrup, graham flour, soybean, or cottonseed oil, sodium bicarbonate, salt, honey, whole wheat flour, spice, salt, sugar, yeast, seasoning sauce (vegetable oil (partially hydrogenated soybean oil (tbhq and citric acid to preserve freshness), soybean oil), water, mono- and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol))
    1. Fried white meat chicken patties -> en:fried-white-meat-chicken-patties - percent_min: 2.5 - percent_max: 100
    2. cooked white meat chicken -> en:cooked-white-meat-chicken - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 25
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.42
      3. partially hydrogenated soybean oil with tbhq -> en:partially-hydrogenated-soybean-oil-with-tbhq - percent_min: 0 - percent_max: 8.33333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8575
      5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8575
      6. and calcium propionate -> en:and-calcium-propionate - percent_min: 0 - percent_max: 0.8575
        1. added to retard spoilage -> en:added-to-retard-spoilage - percent_min: 0 - percent_max: 0.8575
      7. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8575
        1. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.8575
          1. tbhq and citric acid to preserve freshness -> en:tbhq-and-citric-acid-to-preserve-freshness - percent_min: 0 - percent_max: 0.8575
      8. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8575
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8575
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.42875
        3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.285833333333333
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.214375
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1715
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.142916666666667
      9. batter mix -> en:batter-mix - percent_min: 0 - percent_max: 0.8575
        1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8575
          1. with niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8575
          2. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.42875
          3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.285833333333333
          4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.214375
          5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.1715
        2. white corn flour -> en:white-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.42875
        3. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.285833333333333
        4. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.214375
        5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1715
        6. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.142916666666667
          1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.142916666666667
        7. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.142916666666667
        8. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.142916666666667
        9. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.142916666666667
        10. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.142916666666667
        11. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.142916666666667
        12. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0714583333333333
        13. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.0659615384615385
        14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.0659615384615385
      10. chicken skins -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8575
      11. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.8575
      12. isolated oat product -> en:isolated-oat-product - percent_min: 0 - percent_max: 0.8575
      13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8575
      14. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8575
      15. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8575
      16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8575
      17. spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8575
    5. ranch mashed potatoes -> en:ranch-mashed-potatoes - percent_min: 0 - percent_max: 20
    6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. dehydrated potato flakes -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 14.2857142857143
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 14.2857142857143
      2. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
      3. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    8. seasoning sauce -> en:seasoning-sauce - percent_min: 0 - percent_max: 12.5
      1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
        1. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12.5
          1. tbhq and citric acid to preserve freshness -> en:tbhq-and-citric-acid-to-preserve-freshness - percent_min: 0 - percent_max: 12.5
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
      3. mono- and diglycerides with bht and citric acid to protect flavor -> en:mono-and-diglycerides-with-bht-and-citric-acid-to-protect-flavor - percent_min: 0 - percent_max: 4.16666666666667
      4. beta carotene for color -> en:beta-carotene-for-color - percent_min: 0 - percent_max: 3.125
        1. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 3.125
        2. dl-alpha-tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
    9. ranch seasoning -> en:ranch-seasoning - percent_min: 0 - percent_max: 11.1111111111111
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8575
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8575
      3. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8575
      4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8575
      5. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8575
      6. autolyzed yeast -> en:autolyzed-yeast - percent_min: 0 - percent_max: 0.8575
      7. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.8575
      8. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.8575
      9. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8575
      10. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.8575
      11. safflower oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8575
      12. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8575
      13. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8575
      14. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8575
      15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.740740740740741
      16. dried dairy blend -> en:dried-dairy-blend - percent_min: 0 - percent_max: 0.694444444444444
        1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.694444444444444
        2. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.347222222222222
    10. smokey chipotle barbeque sauce -> en:smokey-chipotle-barbeque-sauce - percent_min: 0 - percent_max: 10
      1. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10
      2. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 5
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
        2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.5
      3. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.33333333333333
      4. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      5. chili chipotle pepper concentrate -> en:chili-chipotle-pepper-concentrate - percent_min: 0 - percent_max: 2
        1. red chili peppers -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2
        2. chipotle peppers -> en:chipotle - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667
        4. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
          1. natural liquid smoke flavorings -> en:natural-liquid-smoke-flavorings - percent_min: 0 - percent_max: 0.5
      6. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.66666666666667
      7. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8575
      9. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 0.8575
      10. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8575
      11. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8575
      12. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8575
      13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8575
      14. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      15. xanthan and guar gums -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      16. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.666666666666667
      17. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.588235294117647
    11. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 9.09090909090909
    12. apple dessert -> en:apple-dessert - percent_min: 0 - percent_max: 8.33333333333333
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
      3. apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2.77777777777778
      4. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.08333333333333
      5. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.66666666666667
        1. calcium stearate -> en:calcium-stearate - percent_min: 0 - percent_max: 1.66666666666667
      6. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.38888888888889
        2. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445
        3. ethanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.462962962962963
        4. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.347222222222222
        5. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
        6. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.231481481481482
      7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      8. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8575
      10. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.8575
    13. seasoning sauce -> en:seasoning-sauce - percent_min: 0 - percent_max: 7.69230769230769
    14. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. seasoning sauce -> en:seasoning-sauce - percent_min: 0 - percent_max: 6.25
      1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
        1. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 6.25
          1. tbhq and citric acid to preserve freshness -> en:tbhq-and-citric-acid-to-preserve-freshness - percent_min: 0 - percent_max: 6.25
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.125
      3. mono- and diglycerides with bht and citric acid to protect flavor -> en:mono-and-diglycerides-with-bht-and-citric-acid-to-protect-flavor - percent_min: 0 - percent_max: 2.08333333333333
      4. beta carotene for color -> en:beta-carotene-for-color - percent_min: 0 - percent_max: 1.5625
        1. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 1.5625
        2. dl-alpha-tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8575
    18. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8575
      1. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.8575
        1. tbhq and citric acid to preserve freshness -> en:tbhq-and-citric-acid-to-preserve-freshness - percent_min: 0 - percent_max: 0.8575
    19. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.8575
      1. streusel crumble topping -> en:streusel-crumble-topping - percent_min: 0 - percent_max: 0.8575
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.42875
      3. with niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.285833333333333
    20. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.8575
    21. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.8575
    22. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8575
    23. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.8575
    24. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.8575
    25. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.8575
    26. graham cracker crumbs -> en:graham-cracker-crumbs - percent_min: 0 - percent_max: 0.8575
    27. graham cracker meal -> en:graham-cracker-meal - percent_min: 0 - percent_max: 0.8575
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8575
        1. with niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8575
        2. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.42875
        3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.285833333333333
        4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.214375
        5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.1715
    28. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.8575
    29. graham flour -> en:graham-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8575
    30. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.8575
    31. or cottonseed oil -> en:or-cottonseed-oil - percent_min: 0 - percent_max: 0.8575
    32. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8575
    33. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8575
    34. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.8575
    35. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8575
    36. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8575
    37. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8575
    38. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8575
    39. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8575
    40. seasoning sauce -> en:seasoning-sauce - percent_min: 0 - percent_max: 0.8575
      1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8575
        1. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.8575
          1. tbhq and citric acid to preserve freshness -> en:tbhq-and-citric-acid-to-preserve-freshness - percent_min: 0 - percent_max: 0.8575
        2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.42875
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.42875
      3. mono- and diglycerides with bht and citric acid to protect flavor -> en:mono-and-diglycerides-with-bht-and-citric-acid-to-protect-flavor - percent_min: 0 - percent_max: 0.285833333333333
      4. beta carotene for color -> en:beta-carotene-for-color - percent_min: 0 - percent_max: 0.214375
        1. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.214375
        2. dl-alpha-tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1071875

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 4.86, rounded value: 4.86)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0303140818141401, rounded value: 0)

    Negative points: 8

    • Energy: 2 / 10 (value: 686, rounded value: 686)
    • Sugars: 2 / 10 (value: 10.42, rounded value: 10.42)
    • Saturated fat: 1 / 10 (value: 1.16, rounded value: 1.2)
    • Sodium: 3 / 10 (value: 343, rounded value: 343)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 PACKAGE (432 g))
    Compared to: Frozen foods
    Energy 686 kj
    (164 kcal)
    2,960 kj
    (708 kcal)
    -8%
    Fat 6.02 g 26 g -20%
    Saturated fat 1.16 g 5.01 g -68%
    Cholesterol 12 mg 51.8 mg -55%
    Carbohydrates 22.45 g 97 g +12%
    Sugars 10.42 g 45 g -3%
    Fiber 1.6 g 6.91 g +17%
    Proteins 4.86 g 21 g -12%
    Salt 0.858 g 3.7 g +88%
    Vitamin A 34.8 µg 150 µg -54%
    Vitamin C (ascorbic acid) 0.8 mg 3.46 mg -68%
    Calcium 35 mg 151 mg -43%
    Iron 0.62 mg 2.68 mg -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.03 % 0.03 %
Serving size: 1 PACKAGE (432 g)

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Last edit of product page on by org-database-usda.

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